Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 16, 2025
Chef
PAOLO D'ERCOLE
Type of cuisine
Italian
Menu photos (1)
All food photos (11)
A la carte
Pizzetta rossini'
€6
Spuntino pesarese arricchito con uova sode e maionese
Krapfen di segale con graukase
€10
Mezzelune altoatesine fritte ripiene di “formaggio grigio ” della valle aurina
Funghi quercetti fritti
€11
Con salsa verde alle ortiche
Erbazzone dell’appia antica
€12
Ripieno di erbe selvatiche: malva, piantaggine, bieta, ramoracci, fiori di calendula, romice, borragine, astragine, silene, senape servito con ricotta del minicaseificio costanzo
Gnummareddi
€12
Involtini di interiora di pecora serviti con radicchio arrosto
Fregola sarda con ragu’ del pastore
€14
Castrato, cannonau e formaggio di capra
Orecchiette di grano arso
€12
Con cime di rapa e ricotta salata
Pollo fritto alla toscana
€16
Marinato con limone, senape, erbette e servito con patate saltate
Polpette di cavallo alla catanese
€13
In sugo di pomodoro, capperi e alloro
Dolci
Coppa scima
€7
Cioccolato & panna
Torta delle monache
€7
Ciambelline al vino
€4
Cremolato ai fichi d'india con panna
€8
Frequently Asked Questions
If you plan to eat at Scima - Roma, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Scima - Roma, the chef is PAOLO D'ERCOLE.
Yes, Scima - Roma has been identified as having vegan options on the menu.
Yes, Scima - Roma has been identified as having vegetarian options on the menu.
Absolutely, Scima - Roma has been identified as having gluten-free options on the menu.
Absolutely, Scima - Roma has been identified as having organic food options on the menu.
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