Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 9, 2025
Chef
PAOLO D'ERCOLE
Type of cuisine
Italian
Menu photos (1)
All food photos (10)
A la carte
Pizzetta rossini'
€6
Spuntino pesarese arricchito con uova sode e maionese
KRAPFEN DI SEGALE CON GRAUKASE
€10
Mezzelune dell'Alto Adige fritte ripiene di formaggio grigio della Valle Aurina
Tartare di cavallo
€11
con maionese alle foglie di fico
Crema di patate con funghi finferli e crostini di pane nero
€10
Erbazzone dell'Appia Antica con caprino Nobile
€12
Chitarrina con cacio, ova e pecora
€13
Pasta e patate azzeccata con provola, cavolo nero e zucca
€12
Pollo fritto alla toscana
€15
Marinato con limone, senape, erbette e servito con patate saltate
Peperoni imbuttunati con patate arraganate
€10
Dessert
Coppa Scima
€7
Cioccolato & Panna
Torta delle Monache
€7
Ciambelline al vino
€4
Frequently Asked Questions
At Scima - Roma, the chef is PAOLO D'ERCOLE.
If you plan to eat at Scima - Roma, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Scima - Roma has been identified as having vegan options on the menu.
Yes, Scima - Roma has been identified as having vegetarian options on the menu.
Absolutely, Scima - Roma has been identified as having gluten-free options on the menu.
Absolutely, Scima - Roma has been identified as having organic food options on the menu.
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