Who is the chef at Scrap?

At Scrap, the chef is Giacomo Faziola .

What is the average price when eating at Scrap?

If you plan to eat at Scrap, the average price should be around €27. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Scrap have vegetarian options on the menu?

Yes, Scrap has been identified as having vegetarian options on the menu.

Does Scrap have gluten-free options on the menu?

Absolutely, Scrap has been identified as having gluten-free options on the menu.

Menu 2026 - Scrap

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 9, 2026

Chef

Giacomo Faziola

Type of cuisine

Italian

Menu photos (2)

All food photos (21)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Piattini

Broccolo romanesco fritto, salsa piccante, zaatar: €8
Crocchette di seppia al nero e aioli: €8
Pancetta di maialino nero di cavour e shiitake brasati alla salsa di soia: €9
Seppie e carciofi crudi: €10
Triglie in scabeccio: €10

Piatti

Spaghetti, burro e fegato di seppia: €18
Uova, carciofi, prescinseüa, cipolla agrodolce: €20
Cotechino di maialino nero di Cavour fatto in casa, gamberi rossi e lenticchie: €25
Buridda espressa di baccalà: €22

Dolci

Pan brioche tostato, arance e crema diplomatica: €10
Meringata, cioccolato fondente e pere: €8

Degustazione

4 Piattini in condivisione: €60
Primo + secondo + dolce + a scelta del cuoco (min. 2 persone)

Bevande

Acqua: €2
Caffé: €2

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