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Sea Art Bar & Restaurant
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Restaurant menu
Chef Giorgio Verrando
Dietary optionsGluten free, Vegetarian dishes
- Ravioli di branzino
- €14
- Saltati con mazzancolle, pomodorini e fiore del cappero
- Trofiette liguri saltate allo scoglio
- €15
- Pansotti di magro al sugo di noci fatto in casa
- €13
User photos
+24
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Reviews
8.7/10
Fabulous63 reviews
8.5/10
Food
9/10
Service
8.6/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
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Tripadvisor reviews
6 Tripadvisor Reviews
About this restaurant
How to get there
SS 1, 454, 17047 Vado Ligure
Fermata Bus di fronte al RistoranteParcheggio Pubblico o privato custodito
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