What is the average price when eating at Sea Front Pasta Bar?

If you plan to eat at Sea Front Pasta Bar, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Sea Front Pasta Bar?

At Sea Front Pasta Bar, the chef is Gianluca Pisacane.

Does Sea Front Pasta Bar have vegetarian options on the menu?

Yes, Sea Front Pasta Bar has been identified as having vegetarian options on the menu.

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Menu 2025 - Sea Front Pasta Bar

Piazza Municipio, 1, 80133, Napoli

MediterraneanAverage price €45

9.4

(1,205 reviews)

See other 409 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 22, 2024

Chef

Gianluca Pisacane

Type of cuisine

Traditional cuisine

Menu photos (3)

All food photos (265)

+261

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menù Chef fai tu - 5 portate a scelta chef

€70 per guest

Permanent TheFork offer

Menù degustazione - la tradizione

€45 per guest

Menù degustazione - di martino experience

€100 per guest

Dal mare

Linguine with clams, Neapolitan umami and olive wood smoke: €28
Mezzi Canneroni Lisci in fish soup, shellfish and smoked provola sauce: €30
VSpaghettini with codfish, Neapolitan friarielli and smoked chilli bread crumble: €26

Dalla terra

Tofette with veal cheek and its jus, baked chestnut puree and black truffl: €30
Lumache with savoy cabbage, cheese, ‘nduja and pork ribs cooked at low temperature: €26
Ditalini Lisci with Neapolitan soffritto soup, black garlic and sour yogurt: €26

Dallorto

Mista Corta with cauliflower and vanilla, Blu di Bufala cheese and crusco pepper: €26
Mezzanelli Tagliati Lisci alla Genovese antica, Parisi eggs and laurel: €25
Vermicelli with Nerano style squash: €25

I grandi classici

linguine with garlic, Evo oil and anchovies colatura from Cetara: €22
hand broken candele with neapolitan ragù: €24
hand broken ziti genovese style with ramata onion from Montoro and prime beef cut: €24
la Devozione: €22
La nostra interpretazione dello spaghetto di martino al pomodoro

Dessert

Delizia al limone: €15
Pastamisù: €15
tart with custard, basil, lime and barries: €15
from Sicily to Naples: €15
La nostra interpretazione del cannolo siciliano

Menù degustazione - chef fai tu

5 portate a scelta dello chef con dolce: €70
Centoventisei formati di pasta, abbinamenti insoliti e infinite possibilità: un viaggio nel gusto in cinque tappe affidato all'estro dello chef.

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