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Menu 2024 - Seasons
Herenstraat 16, 1015, Amsterdam
InternationalAverage price €32
9.0
(958 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 7, 2024
Type of cuisine
International
Menu photos (4)
+2
All food photos (63)
+59
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
New Year's Eve menu
€51 per guestAvailable on Dec 31
New Year's Eve menu
€46 per guestAvailable on Dec 31
Chef's menu
€34.5 per guestMenu
€34.5 per guestStarter
- Pumpkin & coconut soup
- €9.5
- Butternut squash, coconut milk, asian spices, rice, spinach, crispy topping
- Gyoza dumplings
- €10
- Gyoza dumplings with chicken, vegetables, soy sauce
- Yakitori-sticks
- €10.25
- Mini yakitori sticks, marinated chicken with yakitori sauce
- Spinach-berry salad
- €12
- Baby spinach, fresh berries, strawberry, avocado, feta cheese, pine nuts and poppyseed dressing
- Tuna salad
- €12
- Tuna, olives, red onion, tomatoes, cucumber, mix salad, olive dressing
- Smoked salmon salad
- €12.5
- Smoked salmon, haricot verts, apple and horseradish dressing
- Smoked chicken and mango salad
- €12.5
- Smoked chicken, mango, mix salad, spicy thai dressing
- Shrimp tempura
- €12.75
- Crispy fried shrimp battered in tempura with chili sauce
- Hollands glorie
- €15.5
- Smoked eel, salmon, mackerel and dutch shrimp, with cocktail sauce
Main
- Spicy stir-fried noodles with vegetables
- €19.5
- Spicy stir-fried asian noodles with coriander, chilies, avocado and green onions
- Risotto with courgette flowers
- €21.5
- Risotto, vegetables, goat cheese stuffed courgette flower
- BBQ spare ribs
- €23
- Pork BBQ spare ribs, fresh salad and fries
- Chicken tikka masala
- €24.5
- Indian spiced creamy chicken, steamed rice, naan bread, condiments
- Hot garlic shrimp on stir-fried noodles
- €24.5
- Spicy garlic shrimp, stir-fried asian noodles with coriander, chilies, avocado and green onions
- “Don-buri” miso salmon
- €25
- Miso salmon, fresh vegetables, chestnut champignons, soy- ginger sauce, jasmine rice
- Teriyaki beef tenderloin
- €26.5
- Beef tenderloin with teriyaki sauce and a salad with fries or rice
- Rack of lamb from new zealand
- €28
- Grilled rack of lamb, vegetables, feta, lentils salad and basilicum pesto
- “Inside out” beef wellington
- €28.5
- Grilled fillet steaks served on a puff pastry, mushrooms, creamy whiskey sauce, sautéed spinach, mushrooms, served with an aubergine / tomato salad
Sides
- Bread basket, tossed green salad, stir–fried green vegetables or fries
- €5
For the kids (10 and younger) - € 15,50
- Mini chicken yakitori sticks with fries & salad
- Mini-burger with fries & salad
Dessert
- Crème brûlée
- €9.25
- Creme brûlée, madagaskar vanilla, burnt sugar
- Dutch apple pie
- €9.5
- Dutch apples, sugar, cinnamon, raisins, vanilla whip cream
- Season’s cafe glace
- €10
- Coffee, vanilla ice cream, whip cream, and cookie
- “Aard blij”
- €10.5
- Dutch strawberries, strawberry ice cream, vanilla whip cream
- Fresh fruit with ice cream
- €10.5
- Fresh seasonal fruit, vanilla ice cream, vanilla whip cream, caramel sauce
- Belgium waffle, bananas foster & carmel
- €12
- Belgium waffle, sautéed bananas, brown sugar, rum, vanilla ice cream & caramel sauce
Dessert wines
- Muscat de rivesaltes, domaine de lafage (p/glass)
- €7
- Full bodied wine, fresh tone, combines very well with ice cream
- Banyuls, la galline, france (p/glass)
- €6.75
- Rich fragrance, ripe and sweet, with flavors of nuts, plums and chocolate
Extras
- Coffee, tea
- €3.5
- Irish or french coffee
- €7.95
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