Menu 2026 - Seasons
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 13, 2025
Type of cuisine
International
Menu photos (4)
All food photos (87)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Corn soup
- €9.5
- Creamy corn soup, crab and avocado
- Gyoza dumplings
- €10
- Gyoza dumplings with chicken, vegetables, soy sauce
- Yakitori-sticks
- €10.25
- Mini yakitori sticks, marinated chicken with yakitori sauce
- Spinach-berry salad
- €12
- Baby spinach, fresh berries, strawberry, avocado, feta cheese, pine nuts and poppyseed dressing
- Tuna salad
- €12
- Tuna, olives, red onion, tomatoes, cucumber, mix salad, olive dressing
- Smoked salmon salad
- €12.5
- Smoked salmon, haricot verts, apple and horseradish dressing
- Smoked chicken and mango salad
- €12.5
- Smoked chicken, mango, mix salad, spicy thai dressing
- Shrimp tempura
- €12.75
- Crispy fried shrimp battered in tempura with chili sauce
For the kids (10 and younger) € 15,50
- Mini chicken yakitori sticks with fries & salad
- €15.5
Main
- Spicy stir-fried noodles with vegetables
- €19.5
- Spicy stir-fried asian noodles with coriander, chilies, avocado and green onions
- Risotto with courgette flowers
- €21.5
- Risotto, vegetables, goat cheese stuffed courgette flower
- BBQ spare ribs
- €24
- Pork BBQ spare ribs, fresh salad and fries
- Chicken tikka masala
- €25.5
- Indian spiced creamy chicken, steamed rice, naan bread, condiments
- Hot garlic shrimp on stir-fried noodles
- €25.5
- Spicy garlic shrimp, stir-fried asian noodles with coriander, chilies, avocado and green onions
- “Don-buri” miso salmon
- €26
- Miso salmon, fresh vegetables, chestnut champignons, soy- ginger sauce, jasmine rice
- Teriyaki beef tenderloin
- €27.5
- Beef tenderloin with teriyaki sauce and a salad with fries or rice
- Rack of lamb from New zealand
- €29
- Grilled rack of lamb, vegetables, feta, lentils salad and basilicum pesto
- “Inside out” beef wellington
- €29.5
- Grilled fillet steaks served on a puff pastry, mushrooms, creamy whiskey sauce, sautéed spinach, mushrooms, served with an aubergine / tomato salad
Sides
- Bread basket
- €5
- Tossed green salad
- €5
- Fries
- €5
- Fries
- €5
- Stir–fried green vegetables
- €7
Dessert
- Crème brûlée
- €9.25
- Creme brûlée, madagaskar vanilla, burnt sugar
- Dutch apple pie
- €9.5
- Dutch apples, sugar, cinnamon, raisins, vanilla whip cream
- Brownie with vanilla ice cream
- €10
- Chocolate brownie with almond nuts, caramel sauce and vanilla ice cream
- Season’s cafe glace
- €10
- Coffee, vanilla ice cream, whip cream, and cookie
- “Aard blij”
- €11
- Dutch strawberries, strawberry ice cream, vanilla whip cream
- Fresh fruit with ice cream
- €11
- Fresh seasonal fruit, vanilla ice cream, vanilla whip cream, caramel sauce
- Belgium waffle,
- €11.5
- Belgium waffle, vanilla ice cream & caramel sauce
Dessert wines
- Muscat de rivesaltes, domaine de lafage (p/bottle)
- €39.5
- Full bodied wine, fresh tone, combines very well with ice cream
- Banyuls, la galline, France (p/bottle)
- €38.5
- Rich fragrance, ripe and sweet, with flavors of nuts, plums and chocolate
Boissons
- Coffee
- €3.5
- Tea
- €3.5
- Irish coffee
- €7.95
- French coffee
- €7.95
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