What is the average price when eating at Sebastião?

If you plan to eat at Sebastião, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Sebastião?

At Sebastião, the chef is Rafael Ido & Joana Pereira Santos.

Does Sebastião have special offers currently on the menu?

Yes, Sebastião is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Sebastião have vegetarian options on the menu?

Yes, Sebastião has been identified as having vegetarian options on the menu.

Does Sebastião have local food on the menu?

Yes, Sebastião has been identified as having local food on the menu.

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Menu 2025 - Sebastião

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 18, 2024

Chef

Rafael Ido & Joana Pereira Santos

Type of cuisine

Portuguese

Menu photos (6)

All food photos (807)

Starters

Couvert: €4.5
Fish Soup: €7.5
Tomato Soup with Poached Egg: €7

To Share

Veal Croquetes 4 units: €6.5
Traditional Fried Cuttlefish: €12
Vegetables Tempura: €12
Tapas Board: €18
Black Eyed Beans with Tuna, Codfish with Chickpeas, Rusks, Smoked Ham, Ilha Cheese and Fried String Beans
Octopus Carpaccio: €15
Mussels Sautéed with Tomato onion and Parsley: €14
Our Shrimp "All Ajjilo": €15
Foie Gras Terrine, Caramelized Onion and Port Wine Reduction: €18
Cheese Board: €15

From the Sea

Our Cod À "Brás": €18
Roasted Octopus with Sautéed Turnip Tops and Sweet Potato: €22
Baked Cod, Roasted Potatos and Sautéed Greens: €22.5
Turbot Tempura, Runner Beans with Flavour´s of The Sea: €22.5

From the Butcher

Veal Steak Pica-Pau with Rice and Chips: €18
Typical Portuguese Fried Beef: €20
Leg of Lamb with Baker´s Potatoes and Sautéed Turnip Tops: €30
Veal Mirandesa with Roasted Potatoes and Sautéed Turnip Tops: €25
Black Pork Cheeks Stewed in Red Wine with Truffled Mashed Potatoes: €25

Pratos - da horta

Mushrooms Risotto: €16
Chick Peas Curry, Spinach, Mushrooms and Roasted Peanuts: €18
Linguine Capresse with Burrata: €20

Risoto

Black Risotto with Scalops, Tiger Prawns and Moqueca Sauce: €25
Grouper, Tiger Prawns, Aspargus and Lime Risotto: €22
Duck Leg Confit with Green Apple Risotto, Carrots and Mushrooms: €22

Saladas

Tomato Salad with Burrata and Arugula: €14
Chicken Caesar Salad: €14.5
Goat Cheese Salad, Boiled Pear and Dried Fruits Nougat: €14.5
Smoked Salmon Bowl, Couscous, Cucumber, Yougurt Sauce, Spinach, Papaya and Nuts: €15
Shrimp Bowl, Pineapple, Arugula, Horseradish, SunFlower Seeds, Mango Sauce, Chili Pepper and Couscous: €16

Sobremesas

Our Tiramisu: €8.5
Egg Pudding and Lime Ice Cream: €7
Our White Pearl's: €7
Dark Chocolate Brownie with Salted Caramel Ice Cream: €8
Pineapple Carpaccio with Lime Ice Cream: €6
Our Home Made Icreams (Scoop): €3
Our Made Ice Creams with Baileys: €8

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