Menu 2025 - Sebastião
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Joana Pereira Santos & Carlos Céu
Type of cuisine
Portuguese
Menu photos (7)
All food photos (1062)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Available on Dec 31
Starters
- Couvert
- €2.5
- Fish Soup
- €8
- Velvety chicken cream
- €7.5
To Share
- Veal Croquetes 4 units
- €7
- Traditional Fried Cuttlefish
- €12.5
- Vegetables Tempura
- €11.5
- Tapas Board
- €19
- Black Eyed Beans with Tuna, Codfish with Chickpeas, Rusks, Smoked Ham, Ilha Cheese and Fried String Beans
- Our Gravlax Salmon, homemade pickles, yogurt souce and ruscks
- €18
- Our Shrimp "All Ajjilo"
- €18
- Portuguese Cheese board with Marmelade
- €16
- Veal Tartare, Shimeji de Pickles and Crispy Tapioca Trio
- €22
Salads
- Caesar Salad with Chicken and Croutons
- €16
- Bulgur, Soya, Pistachio, Courgette, Cherry Tomato, Puffed Wheat and Spinach
- €15
- Gravlax Salmon salad, Couscous Tabbouleh, Cumcumber, Papaia, Spinach, Yougurt Sauce and Nuts
- €18
- Breaded Prawns Salad with Tabbouleh de Couscous, Roman Letucce, Mango Pickles, Cucumber, Tomato and Parsley
- €18
From the Sea
- Our Cod À "Brás"
- €22
- Roasted Octopus, Sautéed Turnip tops with Corn Bread and Sweet Potato
- €24.5
- Baked Cod, Roasted Potatos and Sautéed Greens
- €26.5
- Cherry Grey Triggerfish "À Bulhão Pato", Clams, Pak Choi, Sweet Potato and Cherry Tomato
- €22
From the Butcher
- Veal Steak Pica-Pau with Rice and Chips
- €22
- Typical Portuguese Fried Beef
- €23
- Leg of Lamb with Baker´s Potatoes and Sautéed Turnip Tops
- €33
- Our Loin Steak (220grs) and "Pont Neuf" Potato with Sauce "Marrare" or Moscatel and Mushrooms Sauce
- €26
- Black Pork Cheeks Stewed in Red Wine with Truffled Mashed Potatoes
- €25
Risotto
- Black Risotto with Scalops, Tiger Prawns and Moqueca Sauce
- €27.5
- Asparagus and Lime Risotto, Grouper and Tiger Prawn
- €26
- Green Apple, Carrots, Mushrooms and Duck Leg ConfitMushrooms
- €24
FROM THE GARDEN
- Mushrooms Risotto
- €17.5
- Seitan "Pica-Pau" with White Rice
- €18
- Radiatori, Chayote Sauce, Dehydrated Mushrooms, Grilled Chayote and Sun-Dried Tomato
- €17
- Linguine Capresse with Burrata
- €21
- Our Soya Stew, Bulgur, Cauliflower, Edamame, Mushrooms, Courgette, Sweet and Sour Sauce
- €17.5
Sobremesa
- Our Tiramisu 1 pax
- €9
- Our Tiramisu 2 pax
- €7.5
- Egg Pudding and Lime Ice Cream
- €7.5
- Our White Pearl's
- €9
- Crème Brûlée on a Chocolat Tart with Tangerine Ice Cream
- €12
- Our Home Made Ice Creams (Scoop)
- €3.5
- Our Made Ice Cream with Baileys
- €9
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