Who is the chef at Sebastião?

At Sebastião, the chef is Joana Pereira Santos & Carlos Céu.

Does Sebastião have special offers currently on the menu?

Yes, Sebastião is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Sebastião?

If you plan to eat at Sebastião, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sebastião have vegetarian options on the menu?

Yes, Sebastião has been identified as having vegetarian options on the menu.

Does Sebastião have local food on the menu?

Yes, Sebastião has been identified as having local food on the menu.

Menu 2026 - Sebastião

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Joana Pereira Santos & Carlos Céu

Type of cuisine

Portuguese

Menu photos (7)

All food photos (1114)

Starters

Couvert: €2.5
Fish Soup: €8
Velvety chicken cream: €7.5

To Share

Veal Croquetes 4 units: €7
Traditional Fried Cuttlefish: €12.5
Vegetables Tempura: €11.5
Tapas Board: €19
Black Eyed Beans with Tuna, Codfish with Chickpeas, Rusks, Smoked Ham, Ilha Cheese and Fried String Beans
Our Gravlax Salmon, homemade pickles, yogurt souce and ruscks: €18
Our Shrimp "All Ajjilo": €18
Portuguese Cheese board with Marmelade: €16
Veal Tartare, Shimeji de Pickles and Crispy Tapioca Trio: €22

Salads

Caesar Salad with Chicken and Croutons: €16
Bulgur, Soya, Pistachio, Courgette, Cherry Tomato, Puffed Wheat and Spinach: €15
Gravlax Salmon salad, Couscous Tabbouleh, Cumcumber, Papaia, Spinach, Yougurt Sauce and Nuts: €18
Breaded Prawns Salad with Tabbouleh de Couscous, Roman Letucce, Mango Pickles, Cucumber, Tomato and Parsley: €18

From the Sea

Our Cod À "Brás": €22
Roasted Octopus, Sautéed Turnip tops with Corn Bread and Sweet Potato: €24.5
Baked Cod, Roasted Potatos and Sautéed Greens: €26.5
Cherry Grey Triggerfish "À Bulhão Pato", Clams, Pak Choi, Sweet Potato and Cherry Tomato: €22

From the Butcher

Veal Steak Pica-Pau with Rice and Chips: €22
Typical Portuguese Fried Beef: €23
Leg of Lamb with Baker´s Potatoes and Sautéed Turnip Tops: €33
Our Loin Steak (220grs) and "Pont Neuf" Potato with Sauce "Marrare" or Moscatel and Mushrooms Sauce: €26
Black Pork Cheeks Stewed in Red Wine with Truffled Mashed Potatoes: €25

Risotto

Black Risotto with Scalops, Tiger Prawns and Moqueca Sauce: €27.5
Asparagus and Lime Risotto, Grouper and Tiger Prawn: €26
Green Apple, Carrots, Mushrooms and Duck Leg ConfitMushrooms: €24

FROM THE GARDEN

Mushrooms Risotto: €17.5
Seitan "Pica-Pau" with White Rice: €18
Radiatori, Chayote Sauce, Dehydrated Mushrooms, Grilled Chayote and Sun-Dried Tomato: €17
Linguine Capresse with Burrata: €21
Our Soya Stew, Bulgur, Cauliflower, Edamame, Mushrooms, Courgette, Sweet and Sour Sauce: €17.5

Sobremesa

Our Tiramisu 1 pax: €9
Our Tiramisu 2 pax: €7.5
Egg Pudding and Lime Ice Cream: €7.5
Our White Pearl's: €9
Crème Brûlée on a Chocolat Tart with Tangerine Ice Cream: €12
Our Home Made Ice Creams (Scoop): €3.5
Our Made Ice Cream with Baileys: €9

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