Reviews - Secca 48

Mark F.1 year ago

10

Great fresh seafood, service, and Brindisi street atmosphere.

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Maya T.2 years ago

9.5

Great hidden gem away from the main street, which is usually busy. The food was delicious, service fast and very welcoming and I ended up going back for lunch too. Very friendly with single customers!

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Secca 48

Grazie

Giorgio Alberto T.more than 2 years

7.0

This was our first time in this restaurant for me and my girlfriend. I enjoyed the waiters for how they worked but unfortunately the space was small, and sometimes they accidentally hit the chair and my girlfriend passing by her. We got a good glass of wine, 1 “pepata di cozze” but unfortunately the mussels were very small, if the quality wasn't that good I would have appreciated a say on it. We also got “grilled salmon with zucchini, bufala, and pistachio” which was good, and “paccheri with prawns, pesto, almond, and burrata” which was also good. In my opinion the place needs more space between the tables, but overall was a good experience.

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Sonia S.more than 2 years

10

Celebrated my last night in Italy with a raw seafood platter - the salmon & tuna tartares, langoustines, oysters, clam, sliced squid were all fresh with garnishes of lemon, salt & pepper & olive oil. Simple and delicious. Staff was attentive, quick and friendly.

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Oscar R.more than 2 years

6.0

Definitely not recommended. First they served a tuna tartare completely unseasoned, basically just tuna cubes on a plate. The pasta with tuna featured the same cold tuna cubes on top of pasta. Again, no seasoning. The grilled salmon was however the worst part; the kitchen burnt it to charcoal black. I told them it was inedible, they apologised but still included it in the bill. They said the kitchen advised them the salmon was fine, “only” the top layer was burnt. It was not before I told them that I would not pay for it that they reluctantly removed it.

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