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Menu 2026 - SEEN by Olivier

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 25, 2026
Chef
Olivier da Costa
Type of cuisine
International

Menu photos (24)

All food photos (646)

To Share

Anytime

Chef's special

Fish Market

Meat

Sides

Starters

SEEN Specialities (2 units)

Hossomaki (6 units)

Special makis (4 units)

Traditional nigiri (2 units)

Traditional sashimi (4 units)

Desserts

Champanhe 75cl

Espumante (75cl)

Vinho bianco (75cl)

Vinho rosé (75cl)

Vinho tinto (75cl)

Vinho tinto - formatos especiais

Sâque

Vinho a copo - champanhe (15cl)

Vinho a copo - espumante (15cl)

Vinho a copo - vinho branco (15cl)

Vinho a copo - vinho rosé (15cl)

Vinho a copo - vinho tinto / (15cl)

Vinho doce (50cl)

Vinho fortificado - vinho do porto (75cl)

Vinho fortificado - vinho da madeira (75cl)

Vinho fortificado - moscatel de setúbal (75cl)

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