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Menu 2025 - SEEN by Olivier
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Olivier da Costa
Type of cuisine
International
All food photos (547)
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- Fresh oysters (3 units)
- €13
- Lemon, mignonette sauce
- Octopus carpaccio
- €22
- Vinaigrette, dehydrated parsley
- Angus carpaccio
- €20
- Pesto, arugula, pecorino
- Organic beetroot carpaccio
- €19
- Feta cheese, dill, capers, orange and lime juice, sweet macadamia
- Deep fried tapioca & cured cheese (2 units)
- €12
- Tapioca flour, cured cheeses, spicy guava jam
- Lamb croquettes
- €14
- Dijon mustard and mango chutney
- Tartare di Pomodoro
- €48
- Papa al pomodoro, mushrooms duxelle, beef, truffle, stracciatella
- Tartare di Pomodoro with caviar
- €56
- Papa al pomodoro, mushrooms duxelle, beef, truffle, stracciatella
- Seenuggets (2 units)
- €12
- codfish, tartar sauce, ikura
- Beef gyosa
- €16
- leek, mushrooms
- SEEN egg
- €18
- Seasonal mushrooms, truffled purée, glazed egg
- Burrata D.O.P & Caviar
- €78
- Sea salt, organic olive oil
- Caviar (50g)
- €239
- Blinis, red onion, grated egg, sour cream
Anytime
- SEEN taco
- €16
- Fresh daily fish ceviche, guacamole, japanese mayonnaise, tobiko, sprouts, pomegranate
- Truffled lobster salad
- €44
- Asparagus, caramelized apple, avocado, celery, chive, truffle
- Crunch salad
- €19
- Iceberg lettuce, nori kizami seaweed, sunflower seeds, crunch sauce
- Lobster bun
- €42
- Coleslaw, green apple sunomo, kizami wasabi, tobiko, chive
- Spaghetti caprese
- €26
- Burrata, tomato, pesto
- Truffled linguini
- €31
- Truffle sauce, parmesan, chive
- Goat tortello
- €24
- Basil butter, confit tomato, wild honey, cocoa nuggets
Chef's special
- Lobster spaghettini
- €164
- Confit tomato, dill, coriander
- Tomahawk (1.2Kg)
- €185
Fish Market
- SEEN Sea Scallops
- €34
- Cauliflower purée, green apple, parsnip, dehydrated smoked ham
- Black cod
- €42
- Miso marinated cod, vegetables, celery purée
- Monkfish au gratin
- €46
- Mushrooms, leek, truffled bechamel sauce, parmesan
- Black tiger
- €72
- Beurre blanc sauce, rice with dates, fillet beans, asparagus, almonds
Meat
- Lamb milanese lollypop
- €36
- Lamb carré, dijon mustard, mint
- Sliced wagyu (300g)
- €72
- Rump steak, chimichurri sauce
- Chef's tenderloin
- €39
- Beef tenderloin, olivier sauce
- Steak tartar
- €36
- Chef's classic
- Franguinho SEEN
- €34
- Miso marinated chicken, kimuchi
- Wagyu burguer
- €39
- Cheddar cheese, caramelized onions, lettuce, tomato, pickles, smoked cocktail sauce, french fries
Sides
- Olivier truffled purée
- €12
- Potato purée, milk, nutmeg, truffle
- French fries
- €7
- Truffle fries
- €15
- Truffle, parmesan, truffle mayonnaise
- Confit vegetables
- €9
- Extra virgin olive oil, sea salt
- Rico rice
- €9
- Dates, fillet bean, asparagus, almonds
- Artichoke au gratin
- €13
- Bechamel sauce, parmesan
- Spinach à la crème
- €11
- Spinach, nutmeg, cream
Starters
- SEEN taco
- €16
- Fresh daily fish ceviche, guacamole, japanese mayonnaise, tobiko, sprouts, pomegranate
- New style sashimi (8 units)
- €28
- Yellowtail, jalapeño, ponzu sauce, truffled oil, salad, crispy onion
- Edamame
- €12
- Truffled oil, sea salt
- Hot SEEN roll
- €19
- Salmon, cream cheese, teriaki, toasted sesame, chive
- Sea bass usuzukuri
- €25
- Sea bass, lime, coriander, ponzu
- Wakame salad
- €16
- Wakame, lotus root, sesame seeds
SEEN Specialities (2 units)
- Truffled gunkan
- €21
- Salmon, shrimp, quail egg, truffle, sea salt, leek
- Gunkan hotate
- €19
- Salmon, sea scallops, japanese sauce, la yu, tobiko
- Gunkan padron
- €16
- Tuna, padron peppers, togarashi, crispy onion, tobiko
- Gunkan shiromi
- €19
- Golden sea bream, confit ginger and onion, la yu, grated lime
- Gunkan veggie
- €14
- Soy leaf, spinach, sesame sauce
- Nigiri new style
- €19
- Hamachi, confit ginger, togarashi lime zest
- Nigiri toro caviar
- €34
- Tuna belly, caviar, golden flakes
- Moriwase SEEN (4 units each)
- €69
- Gunkan | Nigiri special | Roll
- Truffled salmon nigiri
- €18
- Braised salmon, truffle, sea salt
- Nigiri maguro kizami wasabi
- €22
- Bluefin tuna
- Gunkan king
- €26
- Salmon, king crab, quail egg
Hossomaki (6 units)
- Hossomaki shake
- €14
- Salmon
- Hossomaki maguro
- €19
- Bluefin tuna
- Kappamaki
- €12
- Sweet cucumber
- Hossomaki tamago
- €12
- Tamago
Special makis (4 units)
- Spicy tuna
- €22
- Tuna, chinese cabbage, la yu, lotus root chips
- Hamachi roll
- €19
- Yellowtail, yuzu, chive, sesame, jalapeño
- Spider roll
- €22
- Soft shell crab, salmon, leek, avocado, wasabi mayonnaise
- California roll
- €22
- Salmon, shrimp, mango, cucumber, tobiko
- Lobster truffle roll
- €30
- Lobster, yellowtail, ikura, truffle, tamago
- King crab roll
- €42
- King crab, dill, yellowtail, kizami wasabi, jalapeño
- Veggie roll
- €18
- Carrot, kampyo, green apple sunomono, dill, crispy onion, togarashi
Traditional nigiri (2 units)
- Shake
- €14
- Salmon
- Hamachi
- €18
- Yellowtail
- Toro
- €25
- Tuna belly
- Maguro
- €21
- Bluefin tuna
- Shiromi
- €16
- White fish
Traditional sashimi (4 units)
- Shake
- €16
- Salmon
- Hamachi
- €20
- Yellowtail
- Toro
- €27
- Tuna belly
- Maguro
- €23
- Bluefin tuna
- Shiromi
- €18
- White fish
Desserts
- Yuzu cheesecake
- €16
- Raspberry granita, black sesame
- SEEN Tarte
- €25
- Wild berries, vanilla ice cream
- Dulce de Léche Soufflé
- €16
- Guava sorbet
- Cookie à la minute
- €15
- vanilla ice cream
- Banana & peanuts
- €15
- Banana cake, salted caramel, peanuts crumble
- SEENDAE
- €15
- Cream ice cream, dark chocolate sauce, salted caramel sauce, assorted toppings
- Sliced seasonal fruit
- €12
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