Menu 2026 - Seino Uccle
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 23, 2026
Chef
Minoru Seino
Type of cuisine
Japanese
All food photos (2)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Terrine de foie gras
- €28
- Huîtres gillardeau no.3 crues (3p), sauce ponzu
- €22
- Huîtres gillardeau no.3 cuites kakifurai (3p), sauce tartare
- €26
- Dégustation des 7 entrées du chef
- €25
Plats
- Katsu-curry
- €32
- Curry avec porc pané à la japonaise
- Joue de boeuf au vin rouge
- €32
- Faux filet de bœuf persillé
- €45
- Avec de sauces (irisaké)
- Unajū
- €38
- (Anguille grillée sur riz)
- Suggestion du moment
- €35
Desserts
- Crème brulée au matcha, glace yuzu
- €12
- Fondant chocolat, glace wasabi
- €12
- "Taiyaki" aux haricots rouges, glace thé vert
- €10
- Assortiment de glaces / sorbets maison
- €10
- Glace vegan
- €10
Dégustation de sakés
- Dégustation de saké
- €15
- 3 verres (4cl chacun): junmai-dai-ginjo / junmai-ginjo / junmai
Sakés (9cl)
- Shirakabegura
- €7
- Kimoto junmai (hyôgo)
- Tosatsuru
- €7
- Junmai (kôchi)
- Tatenokawa shuryu
- €7
- Junmai daiginjo (hyôgo)
- Koshi no kanbai
- €8
- Junmai (niigata)
- Born gold
- €9.5
- Junmai daiginjo (hyôgo)
- Homare kirin
- €9.5
- Junmai daiginjo (niigata)
- Dassai 45
- €9.5
- Junmai daiginjo (yamaguchi)
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