Does Senses have special offers currently on the menu?

Yes, Senses is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Senses?

At Senses, the chef is Alessandro Tognacci.

What is the average price when eating at Senses?

If you plan to eat at Senses, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Senses have vegetarian options on the menu?

Yes, Senses has been identified as having vegetarian options on the menu.

Does Senses have gluten-free options on the menu?

Absolutely, Senses has been identified as having gluten-free options on the menu.

Does Senses have dairy-free options on the menu?

Absolutely, Senses has been identified as having dairy-free options on the menu.

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Menu 2025 - Senses

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 1, 2025

Chef

Alessandro Tognacci

Type of cuisine

Seafood

Menu photos (10)

All food photos (66)

Antipasto

La panzanella e burrata: €19
Burrata, pane casereccio, pomodori freschi e semi secchi, pesto
Carpaccio di polpo: €20
Crumble di olive, pomodorini e misticanza
Crocchetta di bollito: €20
Crocchetta di bollito, salsa verde e cruditè di carciofo
Club sandwich: €24
Pane tostato, pollo marinato nella soia, uovo, iceberg, maionese, pomodoro e bacon con patatine fritte
Chicken caesar salad: €18
Pollo marinato in salsa di soia con agrumi e aromi, lattuga, salsa caesar e crostini di pane

Primi

Tagliolino ai tre pomodori: €19
Spaghettone ai tre pomodori e stracciatella di bufala
Risotto cacio e pepe: €28
Risotto cacio e pepe, limone e gambero rosso crudo
Spaghettone alle telline: €24
Spaghettone alle telline, pomodorini invernali e mollica abbrustolita
Rigatone all'amatriciana: €20
Rigatone all'amatriciana con guanciale, pomodoro e pecorino
Ravioli farciti di coda alla vaccinara: €22
Ravioli farciti di coda alla vaccinara e sedano in osmosi

Main Course

Maialino: €30
Maialino cotto in olio cottura, cipollotti e crema di mele acide
Spigola alla griglia: €32
Spigola alla griglia e fagioli corallo alla romana
Trancio di tonno: €28
Trancio di tonno, pomodoro, composta di cipolla e basilico
Tagliata di manzo: €32
Tagliata di manzo, funghi e patate novelle

Dessert

Ricotta e visciola: €12
Tartelletta con mousse alla ricotta e sorbetto alle visciole
Frutti rossi: €12
Frutti rossi e gelato alla vaniglia
Tiramisù: €10
Rocher: €12
Sfera di cioccolato al latte, caramello e pralinato alle nocciole

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