What is the average price when eating at Senses?

If you plan to eat at Senses, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Senses?

At Senses, the chef is Alessandro Tognacci.

Does Senses have special offers currently on the menu?

Yes, Senses is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Senses have vegetarian options on the menu?

Yes, Senses has been identified as having vegetarian options on the menu.

Does Senses have gluten-free options on the menu?

Absolutely, Senses has been identified as having gluten-free options on the menu.

Does Senses have dairy-free options on the menu?

Absolutely, Senses has been identified as having dairy-free options on the menu.

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Menu 2025 - Senses

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 12, 2025

Chef

Alessandro Tognacci

Type of cuisine

Seafood

Menu photos (6)

All food photos (66)

Antipasti

Chicken caesar salad: €18
(Pollo marinato in salsa di soia con agrumi e aromi, lattuga, salsa caesar, parmigiano, crostini di pane)
Club sandwich: €24
(Pane tostato, pollo marinato nella soia, uovo, iceberg, maionese, pomodoro e bacon con patatine fritte)
Panzanella e burrata: €19
(Burrata, pane casereccio, pomodori freschi e semi secchi,pesto)
Carpaccio di polpo: €20
(Crumble di olive, pomodorini e misticanza)
Crocchetta di gambero, gazpacho di pomodorino giallo, basilico e zenzero: €20

Primi

Tagliolino ai tre pomodori e stracciatella di bufala: €19
Risotto cacio e pepe, limone e gambero rosso crudo: €28
Spaghettone alle vongole, pomodorini invernali e mollica abbrustolita: €24
Rigatone all’amatriciana: €20
Ravioli di ricotta e spinaci, parmigiano, pomodoro e basilico: €20

Main Course

Tagliata di manzo, fagiolini, patata e pomodori: €32
Maialino porchettato cotto a bassa temperatura, cipollotti e crema di mele acide: €30
Spigola alla griglia, salsa arrosto e bieta: €32
Trancio di tonno, zucchine alla scapece e salsa aioli: €28

Dessert

Tiramisù: €10
Ricotta e visciola: €12
(Tartelletta con mousse alla ricotta e sorbetto alle visciole)
Pesca cotta: €12
(Pesca cotta a bassa temperatura, menta e sorbetto al lampone e orzata)
Frutti rossi e gelato alla vaniglia: €12
Selezione di formaggi: €19

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