Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Senso Unico
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Avancini Daniela
Type of cuisine
Mediterranean
Dessert
Baccalà mantecato, lime e avocado
€13
Gamberi avvolti nel guanciale, crema al Gorgonzola
€13
Carpaccio di Picanha, sedano caramellato
€13
Strudel di patate, porri e olive Taggiasche
€13
Mousse di ceci, lime e croccante di agretti
€13
Primi
Agnolottini del plin, riduzione di arrosto
€14
Mezzi paccheri al ragù di Spada, battuto di Datterini, capperi e pan pesto
€15
Fusilloni di pasta fresca al pesto di rucola e noci
€14
Secondi
Cappello del Prete a bassa temperatura, il suo ristretto alle noci
€18
Tataki di tonno, bagna cauda di Topinambour (senza aglio)
€20
Polpette di Asparagi, crema di Pecorino e menta
€17
Drinks
Bottle of water
€2
Coffee
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Senso Unico, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Senso Unico, the chef is Avancini Daniela.
Yes, Senso Unico has been identified as having vegetarian options on the menu.
Absolutely, Senso Unico has been identified as having gluten-free options on the menu.
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible