Who is the chef at Senso Unico?

At Senso Unico, the chef is Avancini Daniela.

What is the average price when eating at Senso Unico?

If you plan to eat at Senso Unico, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Senso Unico have vegetarian options on the menu?

Yes, Senso Unico has been identified as having vegetarian options on the menu.

Does Senso Unico have gluten-free options on the menu?

Absolutely, Senso Unico has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - Senso Unico

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 8, 2024

Chef

Avancini Daniela

Type of cuisine

Mediterranean

All food photos (122)

Dessert

Tartare di Tonno, maionese di avocado e lime: €15
Gamberi avvolti nel guanciale, crema al Gorgonzola: €13
Cappuccino piemontese: €13
Crema di patate, riduzione di vitello, croissant alle castagne e guanciale
Tortino di castagne con fonduta al Parmigiano: €13
Cestino di frolla salata, tartà di zucca e speck d'anatra: €13

Primi

Agnolottini del plin al ragù di salsiccia di Fassone: €14
Lasagnetta di Porcini e patate: €14
Ravioli neri ripieni di Salmone, datterino e olive Taggiasche: €15

Secondi

Cappello del Prete brasato al Nebbiolo: €18
Polpo alla "Ghiotta" in Carta Fata: €20
Melanzana in panura, hummus di fagioli,cipolla di Tropea caramellata e gocce di basilico: €17

Drinks

Bottle of water: €3
Coffee: €2

Frequently Asked Questions

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible