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Menu 2025 - Serafina cocina bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 9, 2025
Type of cuisine
European
All food photos (5)
Suggestions
- Our foie mi-cuit with pedro ximenez
- Spanish potatoe salad with red tuna tartar.
- Fried organic eggs with iberian jowl and caviar “osetra”. (10 gr.).
- Fried rashers with revolconas potatoes.
- Sauteed iberian acorn-fed with wild mushrooms.
- Spanish potatoe salad with tuna and king prawns mayonnaise.
- Grilled acorn-fed iberian secret with french fries.
- Grilled seasonal artichokes.
- Grilled scallops (6 pieces).
- Grilled octopus with revolconas potatoes.
Appetizers
- Mellow iberian ham croquettes
- Mellow squid croquettes with black alioli.
- King prawns and roast vegetables wanton with red curry and citric teriyaki
- Fried potatoes wedges.
- Baked provolone cheese stuffed with mushrooms and caramelized onion
- Deep fried crispy chicken with our mustard and honey sauce
- Tripe madrid style.
- Yellow king prawns curry thai style.
- Sauteed king prawns with green cilantro and ginger “mojo”
- Marinade tuna with roast red peppers
- Deep fried calamari.
- Laredo´s anchovies, served with concasse tomato
- Broken fried organic eggs with iberian chorizo "joselito"
- Broken fried organic eggs with iberian ham.
- Causa limeña with grill octopus in sauce anticuchera and kalamata alioli.
- Sauteed squid with cava and caramelized onion over string chips.
- Hand cut iberian ham “dehesa de extremadura” served with fresh tomato and extra virgin olive oil
- Iberian acorn-fed loin with fresh tomato and melbas toast
- Iberian chorizo "joselito".
- 100% sheep´s cheese slices, bread toast and fresh tomato.
- Iberians products plate
- (Ham, acorn-fed, chorizo and sheep´s cheese).
Salads
- Burrata with black trufle salt and tomato tartare and extra virgin olive oil and basil.
- Green fresh salad with avocado, asparagus, pomegranate and spring onion and red berries dressing.
- Chicken thai salad with green mango, peanuts and sweet chile vinegar.
- Artisan cantabric tuna salad with homemade roasted peppers.
The rice
- Duck confit, mushrooms and black truffle oil risotto rice
Meat
- Beef burger with smoked bacon, cheddar cheese, pickles and homemade mayoketchup chipotle´s smoked sauce. Served in an butter bread bun with french fries.
- Beef burger with iberian bacon, provolone cheese, mushrooms and fresh foie. Served in an beer butter bread bun with peking sauce mayonnaise truffle and french fries.
- Iberian secret over low temperature with marinade tomatoes sauce
- Steak tartar with tomato jam
- Rump steak, hand cut fries
- Grilled beef tenderloin, served with french fries
- Galicia aged beef t-bone, hand cut fries (serves two) (/kg)
Fish
- Salmon marinade tartare with avocado and spicy mayonnaise.
- Baked cod fish with black garlic sauce
- Octopus ceviche with cilantro sauce.
- Sauteed red tuna, fried free range broken egg and sriracha mayonnaise.
- Red tuna tataki of almadraba.
- Red tuna tartar of almadraba
- Grill red tuna of almadraba.
- Wild fresh fish.
Desserts
- Banoffee pie
- Carrot cake with with citrics frosting
- Cheescake and red berries
- Brownie with vanilla ice cream
- Croissant french toast with meringue milk ice cream
- Mango sorbet with cava
Menus for groups
- Menú 2 (/pax.)
- €45
- Menú 3 (/pax.)
- €54
- Menú 4 (/pax.)
- €64
Cocktails
- Mojito
- Havana 3, lime, sugar, mint and soda.
- Bloody mary
- Tomato juice and vodka.
- Limoncello spritz
- Limoncello, cava, soda.
- Daiquiri
- White rum, lime juice, and sugar sirope.
- Margarita
- White tequila, cointreau, lemmon juice and sugar sirope.
- Cosmopolitan
- Vodka, countreau, red berries juice and lime juice.
- Mimosa
- Champagne, orange juice and countreau.
- Caipirinha
- Cachaça, lime and sugar.
- Red berries caipiroska
- Vodka, red berries and sugar.
- Pisco sour
- Pisco, lemon juice, egg white and sugar syrup.
- Sex on the beach
- Vodka, red berries, orange and peach juice.
- Manhattan
- Bourbon, martini and angostura.
- Classic rioja´s sangria
- Champagne´s sangria
- Pink lemonade (without alcohol)
- Lime juice, pomegranate, soda and sugar sirope.
- Mojito without alcohol
- Lime, sugar, mint and soda.
Gin tonics
- Monkey 47
- Brockmans
- Gvine
- London N1
- Tanqueray ten
- Gin mare.
- Hendricks
- Nº 209.
- Citadelle
- Mombasa
- Martin millers
- Sipsmith
- Nordés
- Bombay shapire
- Tanqueray rangpur
- Bulldog
- Ish
- Tanqueray flor de sevilla
- Roku
- Puerto de indias
- Malfy originale
- Malfy limone
- Malfy rosa
- Malfy arancia
- Larios
- Beefeater
- Seagrams
- Schweppes pimienta rosa
- Schweppes indian
- Fever tree
Whiskys
- J.walker blue label
- Hibiki harmony
- Lagavulin 16
- Chivas 18
- Chivas mizunara
- J.walker green label
- Macallan 12
- Knockando
- Talisker 10
- Jameson black barrel.
- Cardhu
- Chivas 12
- Glenfidich
- Suntory toki
- Jack daniels
- J.walker black label.
- Bulleit
- Jameson
- Ballantines
- J.walker red
- J&B
- Jeam bean
- White label
- Dyc 8
- Ballantines light
Rum
- Zacapa 23.
- Havana club seleccion.
- Diplomatico reserva.
- Santa teresa 1796.
- Matusalem 15.
- Flor de caña 12.
- Cacique 500.
- Havana 7.
- Legendario
- Barceló
- Santa teresa.
- Varadero
- Cacique
- Brugal
- Flor de caña 5.
- Bacardi
- Havana 3
Vodka
- Grey goose
- Belvedere
- Stolichnaya.
- Absolut
Daily menu
- Daily menu
- €15
- Includes: bread, one drink (water, soda, glass of beer, glass of red rioja or white verdejo wine), dessert or coffee. (Available working days M. a F. - 13:00 to 16:00 h.)
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