Who is the chef at Serrae Villa Fiesole?

At Serrae Villa Fiesole, the chef is Antonello Sardi.

What is the average price when eating at Serrae Villa Fiesole?

If you plan to eat at Serrae Villa Fiesole, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Serrae Villa Fiesole have vegetarian options on the menu?

Yes, Serrae Villa Fiesole has been identified as having vegetarian options on the menu.

Menu 2026 - Serrae Villa Fiesole

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 7, 2026

Chef

Antonello Sardi

Menu photos (1)

All food photos (54)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Appetisers

Spring salad: €49
White and green asparagus, aged pecorino cheese and spring vegetables
Seared Gillardeau oyster, foie gras, spring onions, salicornia and green apple: €54
Baked veal brisket with horseradish, artichokes and oranges: €44
Veal heart sweetbread, grilled and glazed with rhubarb and licorice: €44

First Courses

Tenuta San Carlo organic carnaroli rice with Arcenni farm snail ragù, wild herbs, salted lemon and crispy celery: €54
Spaghetti Gentile di Gragnano, small squid, seaweed, cannellini beans and bottarga: €54
Agnolotti del plin stuffed with beef , anchovies, green sauce and Fior di Capalbio fondue: €54
Ravioli stuffed with Mediterranean Blue Lobster, pods, almonds and its bisque: €54

Main Courses

Pagliana Pigeon in Two Acts…: €79
Special 70th Anniversary FH55 Hotels
Londa suckling pig, spring agretti, daikon radish and Dijon mustard seeds: €54
Wild Mediterranean sea bass, spinach, Siberian classic caviar and Champagne Louis Roederer Brut Premiere: €69
Boneless quail, Taggiasca olives, medlars, leeks and pack-choi: €59

Dessert

Mascarpone, cocoa and coffee: €26
Pears and chocolate: €24
Baileys and coffee crémeux, banana, caramelized peanuts and yogurt from Azienda Palagiaccio: €24
Ricotta, Mugello honey and pollen: €26

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