Menu 2026 - Serrae Villa Fiesole
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 12, 2025
Chef
Antonello Sardi
Menu photos (1)
All food photos (54)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available on Apr 05
Appetisers
- Organic cauliflower by Arcetri farm, mandarins and Palagiaccio farm stracchino cheese
- €49
- Seared Gillardeau oyster, foie gras, spring onions, salicornia and green apple
- €54
- Baked veal brisket with horseradish, artichokes and oranges
- €44
- Veal heart sweetbread, grilled and glazed with beetroot, pomegranate and licorice
- €44
First Courses
- Tenuta San Carlo organic carnaroli rice with Arcenni farm snail ragù , turnip tops, salted lemon and crispy celery
- €54
- Spaghetti Gentile di Gragnano, small squid, seaweed, cannellini beans and broccoli
- €54
- Egg pappardelle with cocoa beans, Muscovy duck from the farm of Az. Agr. Orto Torto of Firenzuola, blue cheese in blueberry crust from the farm of Az. Agr. Palagiaccio, raspberries, bergamot and aromatic herbs
- €54
- Ravioli stuffed with Mediterranean Blue Lobster, grapes, almonds and its bisque
- €54
Main Courses
- Pagliana Pigeon in Two Acts…
- €79
- Special 70th Anniversary FH55 Hotels
- Londa suckling pig, winter melon, grilled daikon radish and spinach
- €54
- Wild Mediterranean sea bass in cabbage leaves , spinach and Champagne
- €69
- Pumpkin crème brûlée, seasonal salad, pickled garden vegetables and Calvisius Tradition caviar
- €49
Dessert
- Mascarpone, cocoa and coffee
- €26
- Pears and chocolate
- €24
- Baileys and coffee crémeux, banana, caramelized peanuts and yogurt from Azienda Palagiaccio
- €24
- Valrhona 70% dark chocolate soufflé
- €29
- (The cooking time is about 20 minutes)
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