Who is the chef at Sesto on Arno Restaurant?

At Sesto on Arno Restaurant, the chef is Marco Migliorati .

What is the average price when eating at Sesto on Arno Restaurant?

If you plan to eat at Sesto on Arno Restaurant, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sesto on Arno Restaurant have vegan options on the menu?

Yes, Sesto on Arno Restaurant has been identified as having vegan options on the menu.

Does Sesto on Arno Restaurant have vegetarian options on the menu?

Yes, Sesto on Arno Restaurant has been identified as having vegetarian options on the menu.

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Menu 2025 - Sesto on Arno Restaurant

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Marco Migliorati

Type of cuisine

Mediterranean

Menu photos (4)

All food photos (52)

Starter

Mantuan pumpkin cream, walnut wholemeal bread waffle, cream of blu di morozzo cheese: €30
Stuffed fondant red onion, porcini mushroom cream, pecorino cheese fondue: €30
Seared scallops, potato cream, black truffle and lard: €32
Veal carpaccio cooked at low temperature, tuna sauce, capers and onion with hibiscus: €34
Lime sea bass ceviche, guacamole, tabasco mayonnaise and corn chips: €35

First course

Home-made pappardelle pasta with roasted rosemary rabbit and seasonal truffle: €34
Chestnut flour tortello stuffed with pecorino fondue, thyme and egg yolk, yellow pumpkin cream: €34
Spaghettoni with sour butter, celeriac cream, raw red prawn: €36
Carnaroli risotto with scampi fumet, cardoncelli mushrooms, bay leaf and juniper jelly, scampi carpaccio: €36

Seafood dishes

Curled filet of sole, onion fondant, fennel and oranges: €48
Glazed lobster in its own fumet, cauliflower and caviar: €50
Fish fresh from the market: white noble fish served with seasonal vegetables: €50
Minimum for two people - per person

Meat dishes

Roasted pork belly, soy sauce consommé, zolfini beans and shiso: €46
Breaded lamb chops with hazelnuts, artichokes and black salsifies: €46
Beef fillet, carrot cream, glazed potato and braised onion: €48

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