Does Sette have special offers currently on the menu?

Yes, Sette is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Sette?

If you plan to eat at Sette, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Sette?

At Sette, the chef is Rodrigo Ruperto.

Does Sette have vegetarian options on the menu?

Yes, Sette has been identified as having vegetarian options on the menu.

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Menu 2025 - Sette

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 16, 2025

Chef

Rodrigo Ruperto

Type of cuisine

Italian

Menu photos (1)

All food photos (334)

Entrées

Spring Salad: €13
Spring Salad: Seasonal mixed salad, burrata, yellow and red cherry tomatoes, Taggiasca olives, radishes and basil oil
Beef Tartare: €16
Beef Tartare with mustard ice cream, radishes, sweet chili pepper sauce, red onion and yogurt aioli
Salmon Gravlax Ceviche: €17
Salmon Gravlax Ceviche with leche de tigre, crispy red onion, passion fruit syrup, lemon, coconut milk and coriander
“Gran Tagliere dello Chef”: €34
Selection of local artisanal products High quality cured meats and mature cheeses. Mustards and compotes made by us. (Recommended for two)

Principal

Homemade potato Gnocchi: €14
Homemade potato Gnocchi with cashew cream, sweet and sour courgettes, datterini tomatoes, beetroot, Taggiasca olives and basil oil
Meat Tortellini: €15
Meat Tortellini served with beef demi-glace sauce, sweet and sour sauce, herb-flavoured butter and red tomato gel
Risotto with Tuscan sausage ragù: €16
Risotto with Tuscan sausage ragù and pecorino DOP and taleggio cheeses fondue
Spaghetti with Salmon cream: €17
Spaghetti alla chitarra with salmon cream and almond milk béchamel, caramelized Tropea onion and pistachio grains
Ravioli with rabbit ragù: €19
Burrata-stuffed Ravioli with rabbit ragù, yellow cherry tomato sauce with mint and salted orange reduction
Cuttlefish ink Tagliolini: €20
Cuttlefish ink Tagliolini with prawns, scampi, tomato sauce and chopped bottarga

Second Courses

Potatoes Rostì: €16
Potatoes Rostì with Tuscan pecorino DOP, babaganoush, shallot aioli, tomato sauce cream and Maldon salt
Confit Duck leg: €22
Confit Duck leg with steamed broccoli and mini carrots, caramelized shallots and cashew nuts
Salmon Fillet: €24
Salmon Fillet with sweet potato mousseline, pistachio praliné, caramelized lemon and dill oil
Gavor Beef Fillet: €27
Gavor Beef Fillet with cognac and orange demi-glace sauce. Accompanied by potato aligot with pecorino and Edam cheeses

Dessert

Decomposed Millefeuille: €8
Decomposed Millefeuille with yoghurt ice cream, berry sauce and black salt Accompanied by chocolate crumble
Vanilla Pavlova: €8
Vanilla Pavlova with pink salt custard, blueberry cream and amaretto powder
Apple Chocolate: €8
Apple chocolate with milk chocolate quenelle Accompanied by white chocolate basil sauce

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