Menu 2026 - Sette
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 26, 2026
Type of cuisine
Italian
Menu photos (1)
All food photos (532)
Entrées
- Spring Salad
- €13
- Spring Salad: Seasonal mixed greens, cherry tomatoes, radishes, robiola cheese quenelles, bread croutons and green apple
- Artichoke Flan
- €14
- Artichoke Flan served with pecorino fondue and crispy speck crumble
- Beef tartare
- €17
- Beef tartare with Tropea onion, capers, black garlic aioli and crispy panko
- Gran Tagliere dello Chef
- €29
- Selection of local artisanal products: High quality cured meats and mature cheeses. Homemade mustards and compotes (Recommended for two)
Principal
- Homemade potato and pecorino Gnocchi
- €12
- Homemade potato and pecorino Gnocchi with Tuscan sausage, homemade tomato sauce, melted cheese, basil oil, and crispy cashew crumble
- Purple cabbage Risotto with robiola cream
- €13
- Purple cabbage Risotto with robiola cream, chives, crispy cashew crumble and grated lemon zest - VEGETARIAN
- Ravioli filled with broccoli and cured ham
- €14
- Ravioli filled with broccoli and cured ham served with gorgonzola and Edam sauce, toasted hazelnut crumble and crispy ham
- Spaghetti with Cantabrian anchovies
- €14
- Spaghetti with Cantabrian anchovies, red cherry tomatoes, chili oil and crispy herb bread crumble
- Spaghetti with beetroot cream,
- €15
- Spaghetti with beetroot cream, stracciatella cheese, poppy seeds, basil oil and crunchy almonds
- Squid ink Fettuccine with asparagus
- €16
- Squid ink Fettuccine with asparagus, shrimp, cherry tomatoes and bottarga
Second Courses
- Roasted Eggplant with burrata cream
- €16
- Roasted Eggplant with burrata cream, cherry tomatoes, basil, cashew granules and balsamic glaze - VEGETARIAN
- Pink-roasted
- €18
- Pink-roasted Duck breast with citrus and honey reduction, served with celeriac and potato cream with thyme oil
- Octopus
- €22
- Octopus with steamed artichoke cream, black garlic aioli and green olive powder
- Sliced Beef steak with sautéed asparagus
- €23
- Sliced Beef steak with sautéed asparagus, fondant potatoes and oven-glazed carrots with balsamic glaze and Maldon salt
- Rack of Lamb
- €26
- Rack of Lamb in a pistachio crust on potato cream with blueberry wine drops
Dessert
- Decomposed Millefeuille
- €8
- Decomposed Millefeuille with yoghurt ice cream, berry sauce and black salt Accompanied by chocolate crumble
- Vanilla Pavlova
- €8
- Vanilla Pavlova with pink salt custard, blueberry cream and amaretto powder
- Apple Chocolate
- €8
- Apple chocolate with milk chocolate quenelle Accompanied by white chocolate basil sauce
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