What is the average price when eating at Sette?

If you plan to eat at Sette, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sette have special offers currently on the menu?

Yes, Sette is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Sette?

At Sette, the chef is Ilaria Bovier.

Does Sette have vegetarian options on the menu?

Yes, Sette has been identified as having vegetarian options on the menu.

Menu 2025 - Sette

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 26, 2025

Chef

Ilaria Bovier

Type of cuisine

Italian

Menu photos (1)

All food photos (477)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 25

Available on Dec 31

Entrées

Baked pumpkin Flan: €8
Baked pumpkin Flan with Tuscan sausage, leek and potato velouté, toasted pumpkin seeds and basil oil
Autumn Salad: VEGETARIAN: €9
Autumn Salad: Seasonal mixed greens with orange-marinated feta brunoise, cherry tomatoes, Taggiasca olives, crispy radishes, chef’s special dressing and cashew crumble
Beef Tartare: €12
Beef Tartare with Pantelleria capers, Tropea IGP onion, rosemary aioli, Maldon smoked salt and Pantelleria caper powder
“Gran Tagliere dello Chef”: €29
Selection of local artisanal products High quality cured meats and mature cheeses. Mustards and compotes made by us. (Recommended for two)

Principal

Risotto with champignon mushrooms VEGETARIAN: €8
Risotto with champignon mushrooms, stracciatella cream, truffle oil, toasted hazelnut crumble and crispy Grana Padano wafer
Homemade pumpkin Ravioli: €9
Homemade pumpkin Ravioli with Tuscan sausage, grated Edam, Taleggio and Gorgonzola fondue, sautéed porcini mushrooms and cashew crumble
Homemade potato and pecorino Gnocchi: €9
Homemade potato and pecorino Gnocchi with wild boar ragù, homemade tomato sauce, Colonnata IGP lard veil, cashew crumble and Pecorino Toscano DOP wafer
Spaghetti with red Mazara del Vallo prawn Tartare: €12
Spaghetti with red Mazara del Vallo prawn Tartare, brandy-flambéed prawns, oyster sauce, coconut milk béchamel, mint gel and almond crumble

Second Courses

Cauliflower Steak: €8
Cauliflower Steak with pea cream, chimichurri & sweet pepper sauce and toasted cashew crumble
Octopus: €16
Caramelized and brandy-flambéed Octopus with purple potato velouté, rosemary aioli and aromatic toasted bread crumble
Boeuf Bourguignon: €17
Boeuf Bourguignon, a French classic slow-cooked with champignon mushrooms, spring onions and baby carrots, served with homemade pan brioche
Beef Tagliata: €18
Beef Tagliata with smoked salt and seasonal sautéed vegetables, broccoli, colorful cauliflower and Romanesco broccoli

Dessert

Decomposed Millefeuille: €8
Decomposed Millefeuille with yoghurt ice cream, berry sauce and black salt Accompanied by chocolate crumble
Vanilla Pavlova: €8
Vanilla Pavlova with pink salt custard, blueberry cream and amaretto powder
Apple Chocolate: €8
Apple chocolate with milk chocolate quenelle Accompanied by white chocolate basil sauce

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