Menu 2026 - Sette
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 23, 2025
Type of cuisine
Italian
Menu photos (1)
All food photos (491)
Entrées
- Baked pumpkin Flan
- €8
- Baked pumpkin Flan with Tuscan sausage, leek and potato velouté, toasted pumpkin seeds and basil oil
- Caesar Salad
- €9
- Caesar Salad: Chicken breast with seasonal mixed greens, Caesar dressing, carrots, radishes and confit cherry tomatoes
- Thai Soup
- €13
- Thai Soup with prawns, potatoes, coconut milk, tomato sauce, caramelized onions
- “Gran Tagliere dello Chef”
- €29
- Selection of local artisanal products High quality cured meats and mature cheeses. Mustards and compotes made by us. (Recommended for two)
Principal
- Homemade Gnocchi
- €8
- Homemade Gnocchi with wild boar ragù, homemade tomato sauce, lard and cashew
- Spaghetti with Genovese pesto
- €9
- Spaghetti with Genovese pesto, stracciatella, confit cherry tomatoes and toasted hazelnuts
- Creamy Milanese Risotto
- €9
- Creamy Milanese Risotto with ossobuco demi-glace sauce
- Spaghetti with prawn Tartare
- €10
- Spaghetti with prawn Tartare, oyster sauce, coconut milk béchamel almonds
- Meat Tortellini
- €10
- Meat Tortellini served with demi-glace sauce, herb-infused butter and red tomatoes gel
- Ravioli stuffed with mozzarella
- €13
- Ravioli stuffed with mozzarella, homemade tomato sauce, ’nduja, Taggiasca olives and cashews
Second Courses
- Eggplant Mille-feuille
- €9
- Eggplant Mille-feuille with stracciatella, Genovese pesto, confit cherry tomatoes and basil
- Burgundy-style Beef Stew
- €13
- Burgundy-style Beef Stew with spring onions and carrots, served with pan brioche bread
- Octopus
- €16
- Caramelized and brandy-flambéed Octopus with potato purée, shallot aioli and aromatic toasted bread
- Beef Tagliata
- €18
- Beef tagliata with smoked salt and seasonal vegetables in sweet and sour sauce: broccoli, colorful cauliflower and Romanesco broccoli
Dessert
- Decomposed Millefeuille
- €8
- Decomposed Millefeuille with yoghurt ice cream, berry sauce and black salt Accompanied by chocolate crumble
- Vanilla Pavlova
- €8
- Vanilla Pavlova with pink salt custard, blueberry cream and amaretto powder
- Apple Chocolate
- €8
- Apple chocolate with milk chocolate quenelle Accompanied by white chocolate basil sauce
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