Does Sette have special offers currently on the menu?

Yes, Sette is offering -50% di sconto - TheFork Summer Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Sette?

If you plan to eat at Sette, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Sette?

At Sette, the chef is Ilaria Bovier.

Does Sette have vegetarian options on the menu?

Yes, Sette has been identified as having vegetarian options on the menu.

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Menu 2025 - Sette

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 13, 2025

Chef

Ilaria Bovier

Type of cuisine

Italian

Menu photos (1)

All food photos (378)

Entrées

Marinated zucchini Carpaccio VEGAN: €12
Marinated zucchini Carpaccio with lemon cashew cream and crispy herb crumble VEGAN
Summer Salad VEGETARIAN: €13
Mixed greens with yellow and red cherry tomatoes, marinated carrots, orange, dollops of robiola cheese, chimichurri sauce and beetroot-marinated eggs VEGETARIAN
Citrus Shrimp Ceviche: €15
Citrus Shrimp Ceviche with vanilla-scented coconut milk, passion fruit drops and liqueur, crispy black rice chips
Beef Tartare: €16
Beef Tartare with Cantabrian anchovies, Pantelleria capers, shallot aioli and crispy panko crumbs
“Gran Tagliere dello Chef”: €34
Selection of local artisanal products High quality cured meats and mature cheeses. Mustards and compotes made by us. (Recommended for two)

Principal

Spaghetti alla Chitarra with broccoli cream VEGETARIAN: €13
Spaghetti alla Chitarra with broccoli cream, raisins, crispy red onion scented with ginger and rosemary VEGETARIAN
Homemade Squid ink Ravioli: €15
Homemade Squid ink Ravioli stuffed with cod and lemon, served on a pea cream with crushed pistachios and grated lemon zest
Chianti wine Risotto: €15
Chianti wine Risotto with borlotti beans, fennel sausage and Grana Padano DOP cream
Homemade Potato Gnocchi: €17
Homemade Potato Gnocchi with shrimps, sautéed zucchini cream, bottarga powder and dried zucchini
Fettuccine with Castelmagno DOP VEGETARIAN: €18
Fettuccine pasta with Castelmagno DOP cheese fondue, blackberry gel and crispy coffee crumble VEGETARIAN
Spaghetti with Cantabrian anchovies: €20
Spaghetti alla Chitarra with Cantabrian anchovies, confit cherry tomatoes, Taggiasca olives, tomato sauce and basil oil

Second Courses

Chickpea and carrot Medallions VEGAN: €14
Chickpea and carrot Medallions on pea cream, basil oil and toasted almond crumble VEGAN
Pan-seared Musky Octopus: €16
Pan-seared Musky Octopus on chickpea and thyme cream with confit tomatoes, rosemary oil, and crumbled herb-toasted bread
Octopus: €22
Rosemary honey-glazed Octopus with celeriac purée, sweet-and-sour red onion, and black olive powder
Beef Tagliata: €28
Beef Tagliata marinated in Marsala DOC served with thyme-caramelized cassava fondant, Marsala wine reduction and smoked salt demi-glace
Pan-seared Duck Breast: €30
Pan-seared Duck Breast on orange-scented carrot velouté with caramelized IGP Tropea red onion and a dusting of coffee

Dessert

Decomposed Millefeuille: €8
Decomposed Millefeuille with yoghurt ice cream, berry sauce and black salt Accompanied by chocolate crumble
Vanilla Pavlova: €8
Vanilla Pavlova with pink salt custard, blueberry cream and amaretto powder
Apple Chocolate: €8
Apple chocolate with milk chocolate quenelle Accompanied by white chocolate basil sauce

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