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Menu 2025 - Sette
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 11, 2025
Chef
Rodrigo Ruperto
Type of cuisine
Italian
Menu photos (1)
All food photos (348)
Entrées
- Tomato Tartare
- €13
- Tomato Tartare with avocado, passion fruit caviar, caramelized red onion, basil oil and Maldon smoked salt
- Rabbit Carpaccio
- €16
- Low-temperature cooked Rabbit Carpaccio with artichoke & green apple vinaigrette and black salt
- Seafood Salad
- €17
- Seafood Salad: king prawns, octopus, burrata, mixed greens, datterini tomatoes and basil oil
- “Gran Tagliere dello Chef”
- €34
- Selection of local artisanal products High quality cured meats and mature cheeses. Mustards and compotes made by us. (Recommended for two)
Principal
- Chickpea Hummus
- €12
- Chickpea hummus with datterini tomatoes, black olive cream, Greek pita bread and Za'atar spices
- Potato Gnocchi
- €14
- Potato Gnocchi with PDO pecorino, coconut milk béchamel and mild gorgonzola, pear crumble, and cashew nibs
- SeaFood Spaghetti
- €15
- Spaghetti alla chitarra with prawns, mussels, clams, prawn bisque, and garlic
- Tagliolini with smoked Pork Rib Ragù
- €16
- Tagliolini with smoked pork rib ragù, Taleggio DOP & Brie cheese fondue and Maldon smoked salt
- Spaghetti with Red Prawn Tartare
- €19
- Spaghetti alla chitarra with red prawn tartare, burrata, and rocket-cashew pesto
- Buffalo-filled Ravioli
- €20
- Buffalo-filled Ravioli with tomato sauce, caramelized ’nduja, Taggiasca olives and cashew nibs
Second Courses
- Stuffed Eggplant
- €16
- Stuffed eggplant with artichoke & green apple vinaigrette, caramelized mango and cashew nibs
- Beef Wellington
- €22
- Beef Wellington with mushrooms and caramelized onion, savoy cabbage, demi-glace and Dijon mustard
- Low-Temp cooked Pork Ribs
- €24
- Low-temperature cooked pork ribs with homemade BBQ sauce, mashed potatoes, glazed carrots and black salt
- Tuna Tataki
- €27
- Tuna Tataki with coconut milk sweet potato purée and black garlic aioli
Dessert
- Decomposed Millefeuille
- €8
- Decomposed Millefeuille with yoghurt ice cream, berry sauce and black salt Accompanied by chocolate crumble
- Vanilla Pavlova
- €8
- Vanilla Pavlova with pink salt custard, blueberry cream and amaretto powder
- Apple Chocolate
- €8
- Apple chocolate with milk chocolate quenelle Accompanied by white chocolate basil sauce
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