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Menu 2025 - Sette
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 20, 2025
Chef
Rodrigo Ruperto
Type of cuisine
Italian
Menu photos (1)
All food photos (291)
Entrées
- Roasted Aubergines
- €12
- Roasted Aubergines stuffed with artichoke vinaigrette, figs, pomegranate and toasted almond flakes
- Shrimp Ceviche
- €14
- Shrimp ceviche with coconut milk and leche de tigre, toasted almonds, red onion, coriander and black salt
- Beef Tartare
- €16
- Beef Tartare with grainy Dijon mustard and anchovies, Kewpie mayonnaise, potato ball stuffed with 'nduja and shallot aioli. The dish is finished with an orange reduction
- “Gran Tagliere dello Chef”
- €32
- Selection of local artisanal products High quality cured meats and mature cheeses. Mustards and compotes made by us. (Recommended for two)
Principal
- Spaghetti alla chitarra
- €14
- Spaghetti alla chitarra with cream of peppers and Tuscan Pecorino DOP flavoured with basil, finished with chopped pistachios
- Meat Tortellini
- €15
- Meat Tortellini with PDO pecorino cheese fondue, crispy raw ham, cashew nuts and mint oil
- Gnocchi with pumpkin cream
- €16
- Gnocchi with pumpkin cream, pioppini mushrooms, taleggio fondue and English gorgonzola
- Risotto
- €18
- Risotto with confit duck leg ragù, creamed with robiola & pecorino cheese and dried tomatoes
Second Courses
- Vegan Steak
- €12
- Vegan Steak of potatoes, chickpeas, carrots, porcini mushroom ragù, vegan aioli and smoked salt
- Rabbit with spiced orange
- €15
- Low-temp cooked Rabbit with spiced orange. Accompanied by Formenton polenta with Tuscan pecorino PDO
- Sea Bream Fillet
- €18
- Sea Bream fillet with coconut milk prawn cream, Provençal turnip tops and pistachio crumble
- Tournedos Rossini
- €23
- Tournedos Rossini, a revisited French classic. Steak escalopes, pan-seared foie gras, flambéed Conhaque with orange, cabbage and buttered toast
Dessert
- Decomposed Millefeuille
- €8
- Decomposed Millefeuille with yoghurt ice cream, berry sauce and black salt Accompanied by chocolate crumble
- Vanilla Pavlova
- €8
- Vanilla Pavlova with pink salt custard, blueberry cream and amaretto powder
- Apple Chocolate
- €8
- Apple chocolate with milk chocolate quenelle Accompanied by white chocolate basil sauce
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