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Menu 2025 - Sgarzarie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
All food photos (91)
Appetizers
- ROCKET SALAD with dry smoked Horse Meat, Raspberry Vinegar and Parmesan waffle
- €11
- BAKED EGGPLANT with Mozzarella, Tomato and Basil
- €11
- SCOTTONA BEEF CARPACCIO with Mushrooms. Soncino and pink sauce
- €12
- VEGETABLES FLAN with Robiolo Cheese cream and Tomato sauce
- €12
- SALMON CARPACCIO MARINATED IN CITRUS FRUIT with Mustard flavoured Oil and Sardinian Bread
- €13
- GRILLED OCTOPUS with Fennel, Tomatoes Cherry and Olives
- €15
- TUNA TARTARE with Chives and flavoured Olive Oil of Garda Lake
- €15
- GREAT COLD DISH SELECTION with pickled Vegetables and Kalamata Olives (BIG DISH)
- €16
- SELECTION OF CHEESE and home made Fruit Mustard
- €16
Starters
- 13 VEGETABLES SOUP
- €10
- SOUP OF THE DAY
- €10
- COLD FISH RAVIOLI with butter and Sage
- €15
- DURUM WHEAT SPAGHETTI with Clams, Fennel and Mullet Roe
- €15
- FRESH TAGLIOLINI PASTA with Almond, Dryed Tomatoes, Balis and Saffron Flavoured Shrimp
- €15
- DURUM WHEAT SPAGHETTI "Mancini" with Tomato Sauce, light Basil Pesto and scliced Parmigiano
- €11
- LARGE HOMEMADE EGG PASTA with Hare cooked in Amarone wine sauce and Jupiter berries
- €12
- FRESH EGG PASTA with meat sauce, Eggplant and Mozzarella
- €12
- POTATO DUMPLINGS with Spinach, Smoked Ham and toasted Pine Nuts
- €12
- RISOTTO OF THE DAY
- €12
- RISOTTO WITH AMARONE WINE
- €12
- GROUPER RAVIOLI with potatoes and "Cirietto" tomatoes
- €12
- FRESH LASAGNA with cannellini Beans, Pesto and boiled Potatoes
- €12
Wines - Red from Italy
- 1928 MODENA DOC
- €15
- Lambrusco Cavicchioli
- FRAPPATO '16
- €18
- Baglio di Pianetto
- LE VOLTE" '16
- €31
- Ornellaia
- REFOSCO '14
- €31
- Livio Felluga
- "CHERSì" BARBERA SUP. DOCG '12
- €36
- Cà Branca
- MAZER VALTELLINA '15
- €37
- Nebbiolo DOCG Nino Negri
- BRUCIATO '16
- €37
- Guado al Tasso Bolgheri
- CEMBOLA '11 NERO D'AVOLA
- €48
- Baglio di Pianetto
- CHIANTI MARCHESE ANTINORI RIS. '15
- €52
- Antinori
- MONTESODI '15 (Chianti Rufina)
- €56
- Frescobaldi
- "LE SERRE NUOVE" '13
- €72
- Bolgheri Rosso Ornellaia
- LAGREIN RIS PORFIF. '15
- €72
- Kellerei Ternal
- COL SASSOSO GRASPAROSSA '17
- €19
- Lambrusco DOC di Cavicchioli
- BRUNELLO DI MONTALCINO '12
- €76
- "Castelgiocondo" Frescobaldi
- MADIRAN '10
- €79
- Chateau Montus
- MORMORETO '14
- €86
- Frescobaldi
- "SFURSAT" 5 VALTELLINA DOC '13
- €88
- Sforzato di Carlo Negri
- BORDEAUX S. ESTEPHE '11
- €95
- Chateau Beau Site
- TIGNARELLO '12
- €103
- Antinori tenuta Tignarello
- ORNELLAIA '11
- €206
- Tenuta Ornellaia
- CAMPO AI SASSI '14
- €25
- Rosso di Montalcino Frescobaldi
- GRANDINAIA '14 Colombarola
- €25
- Colombarola
- SYRACO '14
- €26
- Shirah Baglio di Pianetto
- CHIANTI CL. PEPPOLI '16
- €26
- Antinori
- PINOT NERO '17
- €26
- Kellerei Terlan
- NIPOZZANO RISERVA '14
- €27
- Frescobaldi
- RAMIONE '13 MERLOT
- €28
- Baglio di Pianetto
Wines from France
- Madiran '10
- €79
- Chateau Montus
- Bordeaux S. Estephe '11
- €95
- Chateau Beau Site
Wines - Dessert
- Recioto Acinatico '13
- €29
- Accordini (0,500)
- Vernus '14
- €32
- Recioto Soave Sartori (0,500)
- Arzimo BIO '13
- €39
- Recioto di Soave La Cappuccina (0,500)
Wines - Amarone
- AMARONE SATINATO '13
- €50
- Montresor
- AMARONE "ACINATICO" '14
- €56
- Accordini
- AMARONE IL FORNETTO '10
- €93
- Accordini
- AMARONE "I SALTARI" '09
- €101
- Sartori
- AMARONE '11
- €101
- Allegrini
- AMARONE '08/'09
- €127
- Bertani
- AMARONE '99
- €135
- Bertani
- CAMPOLONGO DI TORBE '03/06
- €156
- Amarone Masi
- AMARONE MAZZANO '00
- €204
- Masi
- AMARONE '06
- €335
- Quintarelli
- AMARONE '10
- €435
- Dal Forno
- AMARONE '91
- €580
- Quintarelli
- AMARONE "REIUS" '11
- €69
- Sartori
- AMARONE '90
- €633
- Bertani
- AMARONE '99
- €635
- Dal Forno
- AMARONE '68
- €870
- Bertani
- AMARONE '67
- €870
- Bertani
- AMARONE '64
- €870
- Bertani
- AMARONE VALPANTENA '15
- €69
- Bertani
- AMARONE PROEMIO '10
- €70
- Santi
- AMARONE '12
- €72
- Montecariano
- AMARONE CORTE BRA '10
- €78
- Sartori
- AMARONE '10
- €79
- Tenuta Santa Maria alle Pieve
- AMARONE VAJO ARMARON '11
- €85
- Montepiazzo Masi
- AMARONE COSTASERA RIS '11
- €88
- Masi
Wines - Rosè
- Rosa dei Frati '16
- €19
- Cà dei Frati
- "Corderosa" '16
- €20
- Le Vigne di San Pietro
Wines - by the glass
- Prosecco brut DOC
- €4
- Ba
- Franciacorta
- €6
- Monogram dosage zero
Wines - White by the glass
- Custoza '16
- €5
- Le Vigne di San Pietro
- Lugana Mandolara '16
- €5
- Le Morette
- Soave BIO '16
- €5
- La Cappuccina
Wines - Red by the glass
- Valpolicella cl. '16
- €4
- Stefano Accordini
- Valpolicella ripasso '14
- €6
- "Acinatico" di Stefano Accordini
- Amarone '10
- €10
- "Rejus" si Sartori
Wines - by the glass Dessert
- Recioto '14
- €6
- Accordini
- Recioto di Soave '14
- €6
- Vernus di Sartori
By the glass Beer
- Ichnusa draft
- €6
- 400ml
- Oberdofer
- €7
- 500ml
Main Courses
- FREE RANGE SUPREME BAKED with Orange peel, Olives and Dill
- €17
- SPICY HORSE MEAT STEW with Polenta
- €17
- FISH OF THE DAY OWEN BAKED with fine Herbs, EVO flavoured with Vegetables and organic Lemon
- €23
- STUFFED DRY COD with Milk and Polenta
- €17
- STUFFLED CUTTLEFISH "Venetian style" with white Polenta
- €17
- SCALED TUNA FILET with Guacamole and Sardinian Bread
- €21
- GRILLED LAMB CHOPS with Mint jelly and sauteed Potatoes
- €21
- BREADED FRENCH RACK CHOP OF IBERIAN FREE RANGE PORK with black Truffle micro balls
- €21
- HIP TIP CUT OF SCOTTONA BEEF with Rocket and Rosemary flavoured Potatoes
- €21
- T BONE STEAK OR CATTLE PROD with Potatoes and Vegetables
- €6 x 100 gr. (3.5 oz.)
- FISH OF THE DAY OWEN BAKED with fine herbs, EVO flavoured with Vegetables and organic Lemon
- €5,50 x 100 gr. (3.5 oz.)
Salads
- SGARZARIE SALAD with Lettuce, Celery, Pears, sliced Parmigiano Cheese Walnuts and Maple Syrup
- €12
- SELECTION OF COOKED AND GRILLED VEGETABLES
- €12
- BUFFALO MOZZARELLA OR BURRATA with Tomato, fresh Basil and Sardinian Bread
- €12
- SAFFRON FLAVOURED CHICKEN with Salad, Celery, Raisins and Pine Nuts
- €12
Desserts
- INDIVIDUAL WARM CHOCOLATE CAKE with Vanilla Ice Cream
- €7
- OUR TIRAMISÙ
- €7
- FLAN with sliced Pinapple GInger flavoured
- €7
- NOUGAT SOFT ICE CREAM with Chocolate
- €7
- YOGURT AND RASPBERRY SOFT ICE CREAM with Berries sauce
- €7
Wines
- PROSECCO DOC Brut
- €17
- Balan
- PROSECCO DOCG "Rive di Guia" brut
- €24
- Bartolin
- BOLLICINO BRUT
- €29
- Matito
- CREMANT '13
- €38
- Binner
- MONOGRAM "dosage zero" '15
- €38
- Franciacorta
- CHAMPAGNE BRUT
- €49
- Margarite Guyot Pinot Meunier
Wines - White
- CUSTOZA '17
- €17
- Le Vigne di San Pietro
- SOAVE CLASSICO BIO '17
- €17
- La Cappuccina
- SAN PIETRO CUSTOZA SUP. '15
- €30
- Le Vigne di San Pietro
- SOAVE SUPERIORE SAN BRIZIO BIO '16
- €25
- (Soave cl. Sup.) La Cappuccina
- SOAVE SUP. VINTAGE '15
- €27
- Bertani
- SOAVE SUP. LA FROSCA' '16
- €33
- Gini
- TORREI DI PIEVE CHARDONNAY '11
- €35
- Tenuta Santa Maria
- SOAVE SUP. LE RIVE '13
- €38
- Suavia
- SOAVE SUP. SALVARENZA '14
- €42
- Gini
- "MARANI" '15
- €17
- Sartori
- SOAVE LA PIA '16
- €19
- Tenuta Santa Maria
- SAUVIGNON BASALTIK BIO '17
- €20
- La Cappuccina
- GARGANELLA '15
- €20
- Matito
- SOAVE CLASSICO '17
- €21
- Gini
- MADONNA DI CARIANO '16
- €22
- Montecariano blanc de noir
- MASSIFITTI IGT '15 Suavia
- €24
- Suavia
- SOAVE SUPERIORE MONTE CARBONARE '15
- €28
- Suavia
Wines - White from Italy
- INSOLIA '17
- €17
- Baglio di Pianetto
- CATARRATTO '17
- €17
- Baglio di Pianetto
- PIETRAGAIA '15
- €23
- Colombarola
- MULLER THURGAU '16
- €24
- Kellerei Ternan
- GEWURTZTRAMINIER '16
- €24
- Kellerei Terlan
- FALANGHINA '16
- €24
- Poggi Reali
- BROLETTINO DOC '15
- €24
- Ca dei Frati
- TERLANER '17
- €26
- Kellerei Terlan
- MULLER THURGAU '16
- €25
- Novacella
- GEWURTZTRAMINIER '16
- €25
- Novacella
- BRAMITO CHARDONNAY '17
- €28
- Antinori
- SAUVIGNON '16
- €28
- Livio Felluga
- LUGANA MANDORLANA '17
- €19
- Le Morette
- GRECO DI TUFO '15
- €29
- Marsella
- CHARDONNAY '16
- €31
- Livio Felluga
- PINOT GRIGIO '16
- €31
- Livio Felluga
- FIANO DI AVELLINO '14
- €34
- Marsella
- SYLVANER '14
- €44
- Domaine Ostergat Alsace
- LUGANA DOC '17
- €20
- Ca dei Frati
- PINOT GRIGIO COLLIO DOC '16
- €22
- Conti Formentini
- CHARDONNAY COLLIO DOC '16
- €22
- Conti Formentini
- SHARIS '16
- €23
- Ribollia Chardonnay Livio Felluga
- SAUVIGNON COLLIO DOC '16
- €23
- Conti Formentini
- RIBOLLA GIALLA COLLIO DOC '16
- €23
- Conti Formentini
- LUGANA SUP BENEDICTUS '15
- €23
- Le Morette
Wines - Red from Verona
- VALPOLICELLA '17
- €15
- Accordini
- BARDOLINO '16
- €16
- Le Vigne di San Pietro
- VALPOLICELLA CL. SUP. '14
- €22
- Montegradelle Sartori
- VALPOLICELLA CL. SUP. '14
- €26
- Allegrini
- VALPOLICELLA CL. SUP. '14
- €26
- Montecariano
- SECCO '15
- €27
- Bertani
- VALPOLICELLA CL. SUP. '12
- €35
- I Saltari
- VALPOLICELLA CL. SUP. '14
- €40
- Montepiazzo Masi
- VALPOLICELLA CL. SUP. '13
- €46
- Mosconi
- VALPOLICELLA CL. SUP. '09
- €88
- Quintarelli
- VALPOLICELLA CL. SUP. '11
- €125
- Dal Forno
- VALPOLICELLA '17
- €19
- Montecariano
- VALPOLICELLA '17
- €22
- Allegrini
- BARDOLINO SUP '15
- €30
- Le Vigne di San Pietro
- ACINATICO RIPASSO '15
- €25
- Accordini
- REGOLO RIPASSO '15
- €26
- Sartori
- RIPASSO '15
- €26
- Bertani
- VALPOLICELLA RIPASSO '13
- €32
- Montecariano
- VALPOLICELLA RIPASSO '15
- €35
- Tenuta Santa Maria
Wines
- MADEGO '16
- €20
- La Cappuccina
- PRAGAL '16
- €21
- Tenuta Santa Maria
- PUTIFERIO '13
- €46
- Matito
- CAMPO ALLE MORE '11
- €46
- Gini
- ALBION '04/'07
- €52
- Bertani
- OSAR '03/'05/'07/95
- €78
- (Oseleta) Masi
- REFOLA '09
- €85
- Le Vigne di San Pietro
- CAMPOFIORIN 50 '14
- €29
- Masi
- PALAZZO DELLA TORRE '14
- €29
- Allegrini
- I BALCONI ROSSI '13
- €29
- Le Vigne di San Pietro
- PAXXO '16
- €29
- (Rosso del Veneto I.G.T.) Accordini
- TOAR '15
- €29
- Masi
- LA GROLA '13
- €37
- Allegrini
- CAMPO BURI '13
- €37
- La Cappuccina
- PUNTARA '13
- €43
- Cabernet Sauvignon Montecariano
Drinks
- Bottle of water
- €2.5
- Coffee
- €2
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