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Menu 2025 - Shanti Gossip
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 15, 2025
Type of cuisine
Indian
Menu photos (9)
All food photos (7)
Starters
- Chicken pakora
- SEK 90
- Crispy fried chicken pieces, chilli & coriander.
- Potato pakora
- SEK 90
- Deep fried crushed potatoes with coriander.
- Mixed veg pakor
- SEK 90
- Deep fried paneer & mixed vegetables.
- Vegetable samosa
- SEK 90
- Deep fried pastry filled with mixed vegetables.
- Dall poori with chana dall
- SEK 90
- Small, deep fried bread filled with lentils.
- Alo piazo
- SEK 90
- Potatoes, fried onion, green chilli, and coriander.
- Naw abi kofta
- SEK 90
- Vegetarian balls made from fresh vegetables, coriander & chili.
- Palak paner pakora
- SEK 90
- Deep fried spinach & cheese balls.
- Fire chicken pakora
- SEK 90
- Deep fried crushed potato and chicken.
- Zucchini pakora
- SEK 90
- Zucchini, garlic, ginger, coriander, egg & breadcrumbs.
- Papadam
- SEK 40
- Crispy lentil bread, bengali street snacks! Served with raita & chutney.
Street food
- Red lentil soup
- SEK 160
- With nan & samosa.
- Velpoori with poori
- SEK 160
- Fresh coconut, chickpeas, garlic, ginger, potatoes, lemon juice beside with poori.
- Chatpoti with puska
- SEK 160
- Semolina chips filled with different kind of lentils with potatoes and chickpeas.
- Halim with naan
- SEK 160
- Several kinds of lentils and a mix of lamb filled and some lamb bone to give extra flavour.
- Masala parata roll
- SEK 160
- Fried vegetables & mashed spicy potatoes in a parata roll.
- Masala naan kofta role
- SEK 160
- Fish or palak paneer kofta, mushrooms, fresh coriander, chilli, raita & chutney. Filled in nan.
- Roti kibab with grilled lamb/chicken
- SEK 160
- Two breads filled with chopped meat, peppers, mushrooms, fresh mint, coriander and onions. Served with raita and chutney.
- Masala naan role
- SEK 160
- Lamb or chicken, fried onion peppers, mushrooms, fresh coriander, chilli, raita & chutney. Filled in nan.
- Bengali afternoon snack
- SEK 85
- Chai with samosa
Shantis vegan
- Sabji panir
- SEK 195
- Seasons / veggies with tofu.
- Vegan palak panir
- SEK 195
- Spinach & tofu in shanti's curry sauce.
- Vego karai
- SEK 195
- Seasons vegetables and tofu, chili, coriander & curry sauce.
- Vego sizlar
- SEK 195
- Fried vegetables, tofu, coriander & curry sauce beside.
- Vegan tikka masala
- SEK 195
- Tofu, tomato, butter and cashewsauce.
Chefs nahid's choice
- Papa dall
- SEK 195
- Green papaya, lentils, chili & coriander.
- Murag dail
- SEK 195
- Chicken, chana dall (yellow lentils), chili & coriander.
- Lamb alo bengali curry
- SEK 250
- Lamb, potato, garlic, chili, coriander, garam masala, curry sauce and 2 romali rotis.
- Maser fry
- SEK 250
- Fried salmon, bengali spicy crushed poatoes & chana dall (yellow lentils). Three small dishes on the same plate.
Main courses - veg
- Dall paneer
- SEK 195
- Lentils, cheese, garlic, ginger, tomatoes and coriander.
- Chana dall
- SEK 185
- Yellow lentils with red chili garlic, ginger, coriander and cumin. Served with pilao rice and fried egg.
- Aubergine and sugar peas curry
- SEK 195
- With green chili, lemongrass, garlic, lime leaves, coconut milk and honey.
- Zucchini pilled with paneer
- SEK 195
- Fried zucchini filled with chopped zucchini, paneer, chili coriander and coconut milk.
- Kumro palak paneer
- SEK 195
- Pumpkin, spinach and paneer with garlic, ginger, tomato, coriander and cumin. Served with rice.
- Nawabi kofta veggie curry
- SEK 195
- Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy curry and tomato sauce.
- Monsoon rain sabji
- SEK 185
- Typical bengali dish for rainy monsoon days. Seasonal veggies: papaya, pumpkin. Potatoes, squash, lentils and sugar snaps. Served with fried egg and pilao rice.
- Palak paneer
- SEK 199
- One of shantis most popular dishes served in bengali style with pilao rice on the side.
- Cheese butter masala
- SEK 195
- Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts and some ghee for a nice buttery flavour. Seved with rice.
- Alu kopir daina
- SEK 185
- Curry stew with potatoes, cauliflower, ghee, ginger, garlic, chilli & coriander.
- Motor paneer korma
- SEK 195
- Tandoori grilled pieces of paneer in genuine bengali cashew sauce with cumin. Coriander, garlic, ginger & peas.
- Paneer mushroom masala
- SEK 195
- Cheese and cashew in a coconut creamy sauce.
- Vegetarian grill
- SEK 195
- Tandoori grilled dishes served with tikka sauce (contains nuts) on a bed of fried vegetables. Choose one of these: palak paneer kofta/ nawabi kofta/ paneer tikka sizlar
- Chickpeas and spinach curry
- SEK 185
- Chickpeas, curry, chili and coriander.
Main courses - fish
- Grill shrimp
- SEK 245
- Tandoori grilled shrimps and fresh pineapple served with tikka sauce and pilao rice on the side.
- Shrimp and mango curry
- SEK 245
- With grated coconut, coconut milk, carrot and garlic.
- Salmon curry with mango
- SEK 245
- Finally a fish dish to indulge you in our bengali culture. Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
- Salmon bengali curry
- SEK 245
- Salmon, ginger, garlic, potato, sugar peas, coriander and chili.
- Fish sizlar
- SEK 245
- Grilled salmon and shrimps. Served with fried vegetables and sauce on the side.
- Shrimp spinach
- SEK 245
- Fried leaf spinach, onion, garlic, ginger, coriander, tomato, hand-peeled prawns and crème fraiche.
Main courses - chicken & mix
- Chicken file grill
- SEK 210
- Paneer grill
- SEK 210
- Grilled cheese with fried vegetables, pilao, raita and chutney.
- Pumpkins bengali curry - chicken
- SEK 210
- Pumpkins, garlic, ginger, black pepper, chili and coriander in currysauce.
- Pumpkins bengali curry - lamb
- SEK 245
- Pumpkins, garlic, ginger, black pepper, chili and coriander in currysauce.
- Pumpkins bengali curry - shrimp
- SEK 245
- Pumpkins, garlic, ginger, black pepper, chili and coriander in currysauce.
- Zahl fraizi - chicken
- SEK 210
- Tomatoes, pepper, chili, coriander and garam masala.
- Zahl fraizi - lamb
- SEK 245
- Tomatoes, pepper, chili, coriander and garam masala.
- Zahl fraizi - shrimp
- SEK 245
- Tomatoes, pepper, chili, coriander and garam masala.
- Chili chicken grill
- SEK 210
- Marinated with mint, coriander, chili.
- Bengali chicken tikka masala
- SEK 210
- Chicken fillet, tomato, cashew nuts, coconut milk and cilantro.
- Chicken greeny
- SEK 210
- Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
- Chili chicken korma
- SEK 210
- With chunks of chicken fillet in a cashewsauce with green chili and coriander
- Mix grill
- SEK 245
- Tandoori grilled chunks fo chicken, lamb and shrimps.
- Malai chicken biryani
- SEK 210
- Fried rice, chilichicken grill, garam masala, garlic, ginger, cashew and rosewa- ter. (traditional nowabi food). Chicken kebab bredvid.
- Tandoori chicken & la nahid
- SEK 199
- Tandoori marinated minced chicken fillet on skewers, and grilled tandoori chicken, rice, raita, and fresh ginger.
- Mix balti
- SEK 245
- Mix of garlic marinated chicken fillet, lamb fillet, prawns, paprika, mushrooms in curry & tomato sauce.
- Mix tikka masala
- SEK 245
- Chicken, lamb & prawns in tikka sauce.
Lamb
- Lamb dall
- SEK 240
- Lamb, lentils, ginger, garlic, chili and coriander.
- Lamb biryani
- SEK 240
- Bengali party risotto (there is no wedding wihout biryani). Yummy mix of lamb roast fillet, onion ginger, garlic cloves, cardamon, cinnamon, lime and saffron. The bone gives extra flavour.
- Bengali meatballs
- SEK 220
- Minced lamb roast fillet, coriander, mintleaves, chili, potatoes, mugdal, cashew and pilao rice.
- Lamb pasanda
- SEK 240
- "Pasanda" means favorite and was one of the most popular dishes at the royal courts during the mogul kingdom. In the pasanda, roasted lamb roast fillets are cooked in a mild yogurt stew with the taste of cinnamon, cardamom, cashew nuts and pistachios. Served with pilau rice.
- Lamb grill or chili lamb grill
- SEK 249
- Lamb roast fillet with fried spinach, mushroom and tomato. Pilao rice.
- Lamb tikka masala
- SEK 245
- Grilled lamb roast fillet in tomato and cashew sauce.
- Khichury with lamb bhunk
- SEK 245
- Fried lentil rice and lamb with tomatoes, onion, cumin and coriander. Very typical monsoon and winter meal in banladesh. There are little stands that sell only khichury.
- Markus aujalay's indi kor a1 • krits kock 2004 & tv chef
- SEK 249
- Lamb roast fillet, peppers, mushrooms, chili flakes and mint in a spicy korai cas- serole served with pilao rice on the side.
- Lamb audergine dopias
- SEK 245
- Lamb, aubergine, pepper, chili, tomato and coriander.
- Dhaka lamm karai
- SEK 245
- Stuffed peppers with grilled pieces of lamb fillet, peppers, aubergine, mushrooms & karais sauce topped with fried onions and served with pilau.
- Nihari
- SEK 245
- Traditional dish that already existed during the great mughal empire in northern india, pakistan and bangladesh. The lamb is cooked for over six hours with spicy bengali spices and served with naan.
- Chittagong kalk bhuna
- SEK 245
- Our lamb stew with roast potatoes is a well-known dish from the bengali port city of cox's bazaar. It is flavored with black mustard seeds «kala bhuna», a spice common in bangladesh, but rarely used in european cooking. Served with pilau.
- Vind aloo - chicken
- SEK 210
- From goa since 1797. this is the most spicy dish. Served with pilaou.
- Vind aloo - lamb
- SEK 245
- From goa since 1797. this is the most spicy dish. Served with pilaou.
- Palak - chicken
- SEK 210
- Creamy curry with spinach, tomato, cumin and coriander with grilled shrimps or chunks of chicken- or lamb roast fillets.
- Palak - lamb
- SEK 245
- Creamy curry with spinach, tomato, cumin and coriander with grilled shrimps or chunks of chicken- or lamb roast fillets.
- Palak - shrimps
- SEK 245
- Creamy curry with spinach, tomato, cumin and coriander with grilled shrimps or chunks of chicken- or lamb roast fillets.
- Children
- SEK 160
- Chicken tikka masala, chicken korma or malai chicken sizzlers. Tandoori chicken grill. Not for cashew allergies.
Thali
- Mix thali
- SEK 249
- Chicken tikka, lamb korai, salmon grill
- Veg thali
- SEK 245
- Veg korma, chana dall, paneer grill
Bread - Naan
- Plain naan
- SEK 35
- Garlic naan
- SEK 45
- Cheese naan
- SEK 45
- Whith green chili
- Peshawari naan
- SEK 45
- With honey, almondsraisins and coconut
- Masala naan
- SEK 45
- Covered with sesame seeds and roman coriander
- Coriander naan
- SEK 45
Bread - parata
- Parata
- SEK 45
- Bread fried in ghee.
Bread - vegan rumali roti
- Vegan rumali roti
- SEK 45
- Thin healthy bread.
Lunch at gossip - veg
- Kofta veggie curry
- SEK 125
- Vegetable balls with onion, coriander and fresh mint. Comes with a delicious,spicy tomato sauce.
- Paneer with fresh spinach
- SEK 130
- One of the most popular dishes. Served wiht pilao rice.
- Paneer grill
- SEK 130
- Fried vegetables and grilled cheese.
- Cheese tikka butter masala
- SEK 130
- Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts and some ghee for a nice buttery flavour.
- Monsoon rain sabji
- SEK 125
- Papaya, pumpkin, potatoes, squash, lentils and sugar snap, peas, chili and coirander.
- Masala naan kofta roll
- SEK 125
- Palak paneer kofta, fried vegetables, chili, coriander, raita and chutney filled in naan.
- Veg thali
- SEK 140
- 3 different veg dishes on one plate.
Lunch at gossip - fish
- Salmon curry with mango
- SEK 140
- Salmon, mango , ginger, coconut, garlic, coriander and lime.
- Fish grill salmon
- SEK 140
- Fried vegetables, tikka sauce beside.
Lunch at gossip - chicken
- Tandoori chicken á la nahid
- SEK 125
- Tandoori marinated minced chicken fillet on skewers and grilled tandoori chicken, rice, raita, and fresh ginger.
- Old dhaka chickeh curry
- SEK 130
- Chicken fillet, with coriander, chili, garlic, ginger and potatoe. Served with pilao rice.
- Chicken greeny
- SEK 130
- Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
- Chicken chana dall
- SEK 130
- Yellow lentils with chicken fillet, red chili, garlic, ginger, coriander and cumin. Served with pilao rice.
- Bengali chicken tikka masala
- SEK 130
- Chicken fillet, cheese, tomato, cashew, chili, coconut milk and cilantro.
- Chicken grill
- SEK 135
- Grilled chicken, rice, raita, and fresh ginger.
- Palak chicken
- SEK 135
- Chicken, spincach , coriander with tomato sauce
Lunch at gossip - lamb
- Lamb biryani
- SEK 140
- Bengali party risotto (there is no wedding wihout biryani). Yummy mix of lamb steak fillet (5% bone), onion, ginger, garlic cloves, cardamon, cinnamon, lime and saffron. The bone gives extra flavour.
- Bengali meatballs
- SEK 130
- Always a great choice. Made of minced lamb steak fillet, coriander, mintleaves and chili. Served with pilao rice.
- Lamb dall
- SEK 140
- Lentils, spinach, garlic, chili and coriander.
- Mix grill
- SEK 140
- Paneer, chicken & chili chicken
- Palak lamb
- SEK 140
- Lamb, spincach , coriander with tomato sauce
Nan
- Halvt nan
- SEK 25
- Halvt vitlöksnan
- SEK 30
Desserts
- Kulfi
- SEK 90
- Homemade ice cresm with raisins, coconut, pistacios and saffron.
- Chocolate cake
- SEK 90
- With kulfi.
- Cocnut ice cream
- SEK 90
- Icecream with coconut and grated sugared coconut.
- Ginger lemon sorbet ice cream 2 balls
- SEK 90
Coffee & tea
- Coffee
- SEK 30
- Lemon tea
- SEK 30
- Fresh mint tea
- SEK 30
- Chai
- SEK 30
- Warn milk to mix yourself, ginger, lemon, cinnamon, masala chai
- Real bengali chai with milk cardamon, cinnamon
- SEK 35
- Cappucino
- SEK 35
- Only at gossip vasastan
- Café latte
- SEK 35
- Double espresso
- SEK 35
Red wines
- Shanti's own red wine, spain, la mancha (eco)
- SEK 95
- Great warm scent with lots of inviting vanilla, fudge, sweet licorice and dark cherries. Nice long anish withvery berry taste. Suitable for chicken and lamb in all forms.Works well with dishes with a spicy taste.
- Shanti's own red wine, france, grenache syrah
- SEK 100
- Medium-bodied wine with a clean taste with character of dark and red berries, cherries and spices. Good balance with light tannins and a round and elegant finish.
- Vinistella, sicily, Italy 2014
- SEK 95
- Heartwood organic wine zinfandel, apulien, Italy 2014
- SEK 95
- Fairview shiraz, paarl, South africa 2014
- SEK 95
- Botanicum ibericum organio red, Castills
- SEK 110
- La mancha, Spain 2014
- Miopasso primitivo, Italy 2020
- SEK 110
- Medium-bodied wine with balanced acidity and hints of dark berries and a hint of spiciness.
White wines
- Shanti's own white wine, Spain, la mancha (eco)
- SEK 95
- Lovely aroma with hints of citrus, white peach, kiwi and grapefruit. The taste is fresh with aromatic hints of pear, lime and tropical fruits. Suitable for chicken, ish and seafood dishes. Good for spioy dishes with asian flavors and hot food.
- Shanti's own white wine, Germany, riesling (eco)
- SEK 110
- A fruity and tasty riesling with a healtby acidity balances out the intense fruitiness. The wine is excellent for example with vegetarian food, fish and seafood dishes or serve as an apertif. A modern organio wine with ripe citrus notes and hints of green apples.
- P. lex pinot grigio, delle venezie, Italy 2014
- SEK 100
- Botanicum ibericum organia
- SEK 95
- White (vegan), castilla la manche, Spain 2014
- Last night a riesling saved my life, reinhessen, Germany
- SEK 110
- Duo des mers, sauvignon blane/ viognier, 2016, France
- SEK 90
- Tommasi le fornaci lugana DOC, Italy 2019
- SEK 125
- The taste is dry, fresh and generously fruity with notes of melon, pineapple, peach, mineral, citrus endalmond. Long aftertaste.
Rose
- Montgravet, france, 12%, rosé, mendoza, 2015
- SEK 90
Sparkling wine
- Monteadi cava, Spain
- SEK 90
Bottled beer
- Shanti lager (eco), 4,6 % - 50 cl
- SEK 90
- Svaneke bryggeri, bornholm, denmark shanti's own ecological pilsner from the microbrewery vaneke bryggeri. Shanti lager is a light pilsner wit) a scent d taste of grain, malt, & grass. With nice aftertaste of honey.
- Shanti IPA - 5,5%, microbryggeri 1 stockholm anglo american style 33 cl
- SEK 80
- San miguel - gluten free, 5,4%. Spain. 33 cl
- SEK 70
- Cobra - light indian beer 66cl
- SEK 99
- Cobra - light indian beer 33cl
- SEK 75
- Kingfisher - light indian beer 66cl
- SEK 99
- Bangla - light indian beer. Full-flavored 66cl
- SEK 99
- Bryggmästarens eco mediumbeer. Abro 4,2% 33cl
- SEK 75
- Low - alcohol beer. 2,2% 33cl
- SEK 40
Cocktails 4 cl
- Indian dream
- SEK 125
- Lime, ginger beer, vodka
- Ganga padma
- SEK 125
- Vodka, ginger, mint sprite
- Shanti shanti
- SEK 125
- Gin, vodka kurant, mango juice, lime
- Oh my god!
- SEK 125
- Oh my god! - vodka, fresh coriander, tabasco, sprite, lime
Gin & tonic
- Summer feeling
- Mengo lassi with vodka, mint leaves
Irish coffee
- Hot shot
- SEK 80
- Gelliano, coffee and cream
Wiskey (cl)
- Blend
- SEK 25
- Single malt
- SEK 40
- Spirits
- SEK 25
Lassi
- Mango lasso
- SEK 45
- Mango, yoghurt
Non-alcoholic
- Soda 33cl
- SEK 30
- Coke | diet coke | fanta | sprite | mineral water
- Minute maid 20cl
- SEK 35
- Orange juice
- Low alcohol beer - 2,2% 33cl
- SEK 37
- Ginger beer, australia - 0,0% alcohol free 33cl
- SEK 70
- Warsteiner - 0,0% germany 33cl
- SEK 60
Cider 33cl
- Strongbow, England - 5,3 %
- SEK 65
- Rekorderlig päron, Sweden - 4,5%
- SEK 65
Beer - draft beer 40cl
- Bryggmästarens ekologiska, abro, sweden 5,0% vol
- SEK 70
- Malty and floral taste with light bread notes
- IPA pả fat 6,4%
- SEK 75
- Buttery taste with bitter ortiga notes and dried flowers. Citric acid is the end.
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