Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 15, 2025
Chef
Diego Capecchi
Type of cuisine
Italian
All food photos (37)
Antipasti
Degustazione di salumi e formaggi
€22
Tartare di Tonno
€26
Cipolla caramellata, salsa al frutto della passione e crostino al lime
Tartare di Chianina
€28
Cipolla caramellata, chips di gorgonzola, salsa della suocera e riduzione al mirtillo in agro
Primi
Carbonara
€20
Gnocco alla Fonduta Valdostana
€20
Pacchero pachino e gambero
€25
Basilico, stracciatella e granella di pistacchio
Secondi
Filetto di manzo con patate
€35
In fondo bruno con riduzione di cabernet e gazpacho
Tataki di Tonno
€32
In crosta di sesamo nero con salsa confit , crumble di olive nere e maionese al lime
Stinco
€25
cotto a bassa temperatura servito con verdure
Dolci
Tiramisù
€11
Torta caprese
€11
Gluteen free con crema pasticcera
Crumble di biscotto al cacao trilogia di gelati
€12
Limone, vaniglia, fragola e crema di latte e menta
Contorno
Patate al forno
€6
Caponata di verdure
€8
Zucchine, melanzane e peperoni
Radicchio alla piastra
€8
Verdure grigliate
€7
pinse
;Margherita classica
€10
salsa di pomodoro, mozzarella e basilico
La Romana
€13
mozzarella, patate e rosmarino
La Valdostana
€15
mozzarella, prosciutto cotto e fontina
La vegetariana
€15
mozzarella, zucchine, melanzane e peperoni
Frequently Asked Questions
If you plan to eat at Shatush Bistrot, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Shatush Bistrot, the chef is Diego Capecchi.
Yes, Shatush Bistrot is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Shatush Bistrot has been identified as having vegetarian options on the menu.
Absolutely, Shatush Bistrot has been identified as having gluten-free options on the menu.
Absolutely, Shatush Bistrot has been identified as having dairy-free options on the menu.
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