Menu 2025 - Shokunin Japanese Select
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 1, 2025
Chef
Carlos Queiroz
Type of cuisine
Japanese
Menu photos (19)
All food photos (90)
Zensai - starters
- Gyoza - buta
- €7.9
- Artisanal, homemade. 4 pieces iberian pork.
- Gyoza - Wagyu
- €9.9
- Japanese beef A5 BMS 4-6 premium
- Gyoza - maguro
- €9.9
- Bluefin tuna.
- Gyoza - Yasai
- €6.9
- Vegetable mix.
- Misoshiru
- €5.9
- Miso soup with tofu, seaweed, and scallion.
- Shiso no tempura
- €13.9
- Empura shiso leaf over bluefin tuna tartare, seasoned with japanese spices, and mango caviar.
- Suzuki no cebiche
- €13.9
- Sea bass ceviche / japanese or peruvian style.
- Maguro no tarutaru
- €15.9
- Bluefin tuna tartare, yuzu mango, quail egg yolk, tobiko roe, and ponzu sauce.
- Shake no tarutaru
- €14.9
- Salmon tartare with avocado, tobiko roe, japanese spices, and ponzu sauce.
- Aka ebi no tarutaru
- €22.9
- Red prawn tartare with shari (sushi rice), ikura (marinated salmon roe), crispy leek with dashi, and yuzu ponzu sauce.
- Wagyū no tarutaru
- €23.9
- Wagyu A5 BMS 12 marble index maximum tartare, gohan (Japanese rice), cured egg yolk, crispy tempura crumbs, and black garlic.
- Shiitake no batā
- €10.9
- Japanese mushrooms sautéed in butter, soy sauce, sake, and scallion.
- Maguro chūka man - (2ud.)
- €14.9
- Bao bun with bluefin tuna, smoked eel, granny smith apple, wasabi dressing sauce, and citrus.
- Kamo chūka man - (2ud.)
- €13.9
- Bao bun, duck breast seared in black truffle oil, cilantro butter, and japanese cucumber marinated in shiro miso yuzu sauce.
Itachō no osusume - chef’s recommendation.
- Oshizushi no oshigata - 8ud
- €22.9
- Pressed sushi without seaweed, bluefin tuna, smoked eel, tobiko roe, kizami kewpie mayo, ginger, and cilantro sprouts.
- Chirashizushi
- €32.9
- Bowl with shari (sushi rice) topped with sashimi and japanese delicacies.
- Maguro katsu sando
- €19.9
- Breaded bluefin tuna sandwich, japanese cucumber marinated in shiro miso yuzu sauce, and kewpie mayo sauce with tonkatsu.
- Tamago rōru
- €14.9
- Without seaweed. Japanese omelette sheet, tempura shrimp, salmon, tobiko roe, green onion, and kizami kewpie mayo.
Nigirizushi (2 pieces)
- Maguro akami
- €6.9
- Fat-free bluefin tuna.
- Maguro no zuke
- €7.9
- Bluefin tuna marinated in zuke sauce.
- O-toro negi shoga
- €9.9
- Bluefin tuna belly with scallions and ginger.
- O-toro no kyabia
- €15.9
- Bluefin tuna belly and caviar.
- Shake
- €5.9
- Salmon
- Shake no zuke
- €6.9
- Salmon marinated in zuke sauce.
- Suzuki no yuzu
- €5.9
- Sea bass with yuzu kosho (japanese citrus).
- Tai no kizami
- €7.9
- Snapper with kizami.
- Ebi
- €6.9
- Shrimp marinated in sake and rice vinegar.
- Aka ebi no tempura
- €9.9
- Red prawn with tempura-fried head.
- Katsuo
- €5.9
- Bonito with scallion and ginger.
- Honjitsu no osakana
- €5.9
- Nigiri of the fish of the day.
- Ika no yuzu
- €8.9
- Squid with yuzu kosho (japanese citrus).
- Unagi no teriyaki
- €8.9
- Eel in teriyaki sauce.
- Hotate no uni
- €8.9
- Scallop and sea urchin with yuzu kosho (japanese citrus).
- Hamachi
- €7.9
- Lemon fish.
- Wagyū aburi
- €12.9
- Japanese beef, flambéed A5 BMS 12 maximum marbling index.
- Tamago no dashi
- €5.9
- Japanese omelette in dashi broth.
- Shokunin select nigiri
- €33.9
- Chef selection of nigiri.
Gendaiteki - contemporary nigiris 2 pieces.
- Foie no maguro
- €8.9
- Atún bluefin, foie caramelizado, flambeado, y salsa teriyaki.
- Shake āmondo
- €7.9
- Salmon with cream cheese, flamed, toasted sliced almonds, and shiro miso yuzu sauce.
- Tako no kuro torifu
- €7.9
- Octopus with black truffles.
- Uzura no tamago
- €7.9
- Quail egg with black truffles and maldon salt.
- Hotate aburi
- €9.9
- Flambéed scallop with garlic butter, yuzu, and ikura (marinated salmon roe).
- Trilogía maguro nigiri
- €34.9
- 2 akami with foie, 2 flamed chu-toro with shiro miso yuzu, 2 o-toro with caviar
Gunkan - 2 pieces
- O-toro
- €8.9
- Marinated bluefin tuna belly, scallion, and a pipette of ponzu sauce. Sushi rice wrapped in fish with topping,
- Kyabia
- €33.9
- Caviar wrapped in a thin sheet of bluefin tuna. Sushi rice wrapped in fish with topping,
- Uni
- €10.9
- Sea urchin. Sushi rice wrapped in fish with topping,
- Ikura no zuke
- €10.9
- Marinated salmon roe wrapped in salmon. Sushi rice wrapped in fish with topping,
- Shake to tobiko. Sushi rice wrapped in fish with topping,
- €8.9
- Salmon and flying fish roe wrapped in salmon, with a pipette of ponzu sauce.
- Shake aburi
- €8.9
- Scallop, lychee, salmon wrap, flamed, and shiro miso yuzu sauce. Sushi rice wrapped in fish with topping,
- Maguro aburi
- €9.9
- Scallop, caramelized foie gras, bluefin tuna wrap, flamed, and teriyaki sauce. Sushi rice wrapped in fish with topping,
Hosomaki - 6 pieces
- Negi toro
- €12.9
- Bluefin tuna belly, green onion, and ponzu sauce. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside
- Tekka maki
- €9.9
- Bluefin tuna. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside
- Shake maki
- €7.9
- Salmón. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside
- Kappa maki
- €6.9
- Japanese cucumber. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside
- Abokado maki
- €6.9
- Avocado. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside
- Tamago maki
- €6.9
- Japanese omelette. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside
Futomaki - 6 pieces
- Unagi no maguro
- €14.9
- Smoked eel, bluefin tuna, and green onion. Thick sushi roll with seaweed on the outside
- Shokunin
- €15.9
- Bluefin tuna belly, tempura shrimp, ikura (marinated salmon roe), daikon radish, grated ginger, green onion, and ponzu sauce. Thick sushi roll with seaweed on the outside
- Karai
- €13.9
- Bluefin tuna and salmon in kimchi (spicy), japanese cucumber, and cilantro sprouts. Thick sushi roll with seaweed on the outside
Uramaki - 5 pieces.
- Shokunin
- €14.9
- Bluefin tuna and green onion, topping, avocado slices, chu-toro tartare (medium-fat tuna), toasted sesame, and ponzu sauce. Medium sushi roll with rice on the outside
- Tokubetsu maguro
- €12.9
- Tempura bluefin tuna and mango, topping, slices of bluefin tuna, caramelized foie gras, flamed, and teriyaki sauce. Medium sushi roll with rice on the outside
- Spicy tuna
- €12.9
- Bluefin tuna and green onion, topping, bluefin tuna tartare, kewpie mayo sriracha, and cilantro sprouts. Medium sushi roll with rice on the outside
- O-toro toro
- €14.9
- Tempura bluefin tuna belly and leek, topping, flamed tuna belly slices, truffle kewpie mayo, and chives. Medium sushi roll with rice on the outside
- Spicy dragon
- €8.9
- Bluefin tuna, salmon, and arugula, topping, toasted sesame, sriracha, and jalapeños. Medium sushi roll with rice on the outside
- Shake furai
- €9.9
- Tempura salmon and cream cheese, topping, flamed salmon slices, teriyaki sauce, and crispy leek. Medium sushi roll with rice on the outside
- Ebi furai
- €8.9
- Tempura shrimp and cream cheese, topping, avocado slices, tobiko roe, and teriyaki sauce. Medium sushi roll with rice on the outside
- California
- €9.9
- Crab meat, kewpie mayo, and japanese cucumber, topping, crispy sesame, and tobiko roe. Medium sushi roll with rice on the outside
- Unagi
- €11.9
- Kabayaki eel and granny smith apple, topping, caramelized foie gras slices, flamed, maldon salt, and teriyaki sauce. Medium sushi roll with rice on the outside
- Yasai
- €9.9
- Sautéed asparagus, tempura sweet potato and shiitake, and tonkatsu sauce. Medium sushi roll with rice on the outside
Sashimi - slices of aged fish, 5 pieces
- Maguro akami
- €14.9
- Fat-free bluefin tuna.
- Maguro no zuke
- €15.9
- Bluefin tuna marinated in zuke sauce.
- Chu-toro
- €16.9
- Medium-fat bluefin tuna.
- O-toro
- €18.9
- Maximum-fat bluefin tuna belly.
- Katsuo
- €10.9
- Japanese-style bonito.
- Shake
- €11.9
- Salmon
- Shake no zuke
- €13.9
- Salmon marinated in zuke sauce.
- Hamachi
- €12.9
- Lemon fish.
- Suzuki no kombu-jime
- €10.9
- Sea bass wrapped in kombu seaweed (pure umami).
- Tai no yuzu
- €11.9
- Red snapper with yuzu.
- Tako
- €10.9
- Octopus in shiro miso yuzu sauce.
- Hotate no zuke
- €14.9
- Scallop marinated in zuke sauce.
- Sashimi moriawase
- €54.9
- Chef’s sashimi selection, 21 pieces.
Tataki - on the grill.
- Maguro
- €24
- Lightly seared bluefin tuna in yuzu garlic butter, caviar, mango shiso sauce, and crispy leek.
- Chu-toro
- €22.9
- Medium-fat bluefin tuna, seared and wrapped in sesame seeds, aged soy sauce, and smoked dashi.
- Wagyū A5 BMS 12 maximum marm index
- €34.9
- Medium-fat bluefin tuna, seared and wrapped in sesame seeds, aged soy sauce, and smoked dashi.
Donburi
- Maguro no donburi
- €17.9
- Bluefin tuna in teriyaki sauce, ikura (marinated salmon roe), cured egg yolk, chives, and toasted sesame.
- Unagi no donburi
- €16.9
- Kabayaki eel in teriyaki sauce, caramelized foie gras, kizami, and crispy leek.
- Wagyū tataki no donburi
- €27.9
- Wagyu A5 BMS 12, maximum marbling index, cooked in brown butter, with black truffle slices, fresh wasabi, scallions, and crispy tempura crumbs.
Teppan-yaki
- Maguro no teriyaki
- €19.9
- Grilled bluefin tuna with beurre noisette, teriyaki sauce, green onion, toasted sesame, and gohan (japanese rice).
- Ebi Hotate
- €21.9
- Grilled shrimp and scallop with beurre noisette, soy sauce, sake, sesame oil, cilantro sprouts, and gohan (japanese rice).
- Iberiko-buta
- €17.9
- Grilled iberian pluma in oyster sauce, sake, granny smith apple sticks marinated in yuzu, and raspberry crisp.
Wafū itame
- Ika Itame
- €16.9
- Sautéed squid with vegetables.
- Wagyū itame
- €24.9
- Wagyu BMS 12, maximum marbling index, sautéed with vegetables.
Tempura
- Ebi no tempura
- €17.9
- King Prawn.
- Mori no tempura
- €16.9
- King prawn, and vegetables.
- Yasai no tempura
- €15.9
- Mixed vegetables.
- Gohan
- €3.5
- (japanese rice) bowl
- Wasabi
- €7
- Fresh natural wasabi, freshly grated.
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