Name: Shokunin Japanese Select
Address: Travessera de les Corts, 373, Barcelona, 08029, Spain
Price range: €28 (Prices have been provided by the restaurant)
Rating: 9.3

Barcelona

Spain

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Omakase Barra

This preset menu includes: Menú de 20 pasos + Bebida no incluida

Amazing food, super professional & kind service! Will be back 100%.

Shokunin is a Japanese concept that offers a unique experience, centered on authenticity and excellence of Japanese cuisine. The word Shokunin (職人) is commonly translated as “craftsman”, but its meaning goes much further: it represents someone dedicates himself with mastery, humility and commitment absolute to his craft, always seeking perfection in every detail and the happiness of others through of your work.

Under the direction of the chef Carlos Queiroz, conductor with more than 27 years of experience and holder of kuroobi (black belt of sushi), the menu has been carefully crafted, combining techniques traditional with contemporary touches, using fresh ingredients and the highest quality. Here, each plate is a work of art that narrates a story, created to offer a true immersion in the flavor and culture of Japan.

The warm and welcoming environment is perfect for Who wants to enjoy a peaceful meal, ya Sea on a special occasion or every day. En Shokunin, we always seek to enchant our customers customers with an unforgettable gastronomic experience.

À la carte

-50% en carta - TheFork Summer

50% off the 'a la carte' menu

30% off the 'a la carte' menu

Omakase Barra €69.9

Shokunin Japanese Select

Scallop, caramelized foie gras, bluefin tuna wrap, flamed, and teriyaki sauce. Sushi rice wrapped in fish with topping,

Maguro aburi

Bao bun with bluefin tuna, smoked eel, granny smith apple, wasabi dressing sauce, and citrus.

Maguro chūka man - (2ud.)

Wagyu A5 BMS 12, maximum marbling index, cooked in brown butter, with black truffle slices, fresh wasabi, scallions, and crispy tempura crumbs.

Wagyū tataki no donburi

Japanese omelette. Thin sushi roll with something on the outside.  Medium sushi roll with rice on the outside

Tamago maki

Yasai no tempura

Hamachi

Flambéed scallop with garlic butter, yuzu, and ikura (marinated salmon roe).

Hotate aburi

Maguro akami

Bluefin tuna tartare, yuzu mango, quail egg yolk, tobiko roe, and ponzu sauce.

Maguro no tarutaru

Marinated bluefin tuna belly, scallion, and a pipette of ponzu sauce. Sushi rice wrapped in fish with topping,

O-toro

Aka ebi no tempura

Shrimp marinated in sake and rice vinegar.

Bowl with shari (sushi rice) topped with sashimi and japanese delicacies.

Chirashizushi

Bao bun, duck breast seared in black truffle oil, cilantro butter, and japanese cucumber marinated in shiro miso yuzu sauce.

Kamo chūka man - (2ud.)

Maguro akami 

Grilled iberian pluma in oyster sauce, sake, granny smith apple sticks marinated in yuzu, and raspberry crisp.

Iberiko-buta 

Tako no kuro torifu

Katsuo

Tempura bluefin tuna belly and leek, topping, flamed tuna belly slices, truffle kewpie mayo, and chives.  Medium sushi roll with rice on the outside

O-toro toro

Medium-fat bluefin tuna, seared and wrapped in sesame seeds, aged soy sauce, and smoked dashi.

Wagyū A5 BMS 12 maximum marm index

Wasabi

Pressed sushi without seaweed, bluefin tuna, smoked eel, tobiko roe, kizami kewpie mayo, ginger, and cilantro sprouts.

Oshizushi no oshigata - 8ud

Without seaweed. Japanese omelette sheet, tempura shrimp, salmon, tobiko roe, green onion, and kizami kewpie mayo.

Tamago rōru

Shake

Bluefin tuna belly, tempura shrimp, ikura (marinated salmon roe), daikon radish, grated ginger, green onion, and ponzu sauce. Thick sushi roll with seaweed on the outside

Shokunin

Artisanal, homemade. 4 pieces iberian pork.

Gyoza - buta

Wagyu BMS 12, maximum marbling index, sautéed with vegetables.

Wagyū itame

Bluefin tuna belly with scallions and ginger.

O-toro negi shoga

Bluefin tuna and green onion, topping, bluefin tuna tartare, kewpie mayo sriracha, and cilantro sprouts.  Medium sushi roll with rice on the outside

Spicy tuna

Sea bass ceviche / japanese or peruvian style.

Suzuki no cebiche

Red prawn tartare with shari (sushi rice), ikura (marinated salmon roe), crispy leek with dashi, and yuzu ponzu sauce.

Aka ebi no tarutaru

Salmon tartare with avocado, tobiko roe, japanese spices, and ponzu sauce.

Shake no tarutaru

Bluefin tuna belly, green onion, and ponzu sauce. Thin sushi roll with something on the outside. Medium sushi roll with rice on the outside

Negi toro

Empura shiso leaf over bluefin tuna tartare, seasoned with japanese spices, and mango caviar.

Shiso no tempura 

Shokunin select nigiri

2 akami with foie, 2 flamed chu-toro with shiro miso yuzu, 2 o-toro with caviar

Trilogía maguro nigiri

Salmon with cream cheese, flamed, toasted sliced almonds, and shiro miso yuzu sauce.

Shake āmondo

Tempura shrimp and cream cheese, topping, avocado slices, tobiko roe, and teriyaki sauce.  Medium sushi roll with rice on the outside

Ebi furai 

Miso soup with tofu, seaweed, and scallion.

Misoshiru

Gyoza - Yasai

Ika Itame

Tempura bluefin tuna and mango, topping, slices of bluefin tuna, caramelized foie gras, flamed, and teriyaki sauce.  Medium sushi roll with rice on the outside

Tokubetsu maguro

Breaded bluefin tuna sandwich, japanese cucumber marinated in shiro miso yuzu sauce, and kewpie mayo sauce with tonkatsu.

Maguro katsu sando

Scallop, lychee, salmon wrap, flamed, and shiro miso yuzu sauce. Sushi rice wrapped in fish with topping,

Shake aburi

Kabayaki eel in teriyaki sauce, caramelized foie gras, kizami, and crispy leek.

Unagi no donburi 

Bluefin tuna in teriyaki sauce, ikura (marinated salmon roe), cured egg yolk, chives, and toasted sesame.

Maguro no donburi

Sea urchin. Sushi rice wrapped in fish with topping,

Sea bass with yuzu kosho (japanese citrus).

Suzuki no yuzu

Salmon and flying fish roe wrapped in salmon, with a pipette of ponzu sauce.

Shake to tobiko. Sushi rice wrapped in fish with topping,

Wagyu A5 BMS 12 marble index maximum tartare, gohan (Japanese rice), cured egg yolk, crispy tempura crumbs, and black garlic.

Wagyū no tarutaru

Tamago no dashi

Chu-toro

Honjitsu no osakana

Salmón. Thin sushi roll with something on the outside.  Medium sushi roll with rice on the outside

Shake maki

Gyoza - maguro

Kabayaki eel and granny smith apple, topping, caramelized foie gras slices, flamed, maldon salt, and teriyaki sauce.  Medium sushi roll with rice on the outside

Unagi

Sea bass wrapped in kombu seaweed (pure umami).

Suzuki no kombu-jime

Unagi no teriyaki

Tai no kizami

Grilled shrimp and scallop with beurre noisette, soy sauce, sake, sesame oil, cilantro sprouts, and gohan (japanese rice).

Ebi Hotate

Caviar wrapped in a thin sheet of bluefin tuna. Sushi rice wrapped in fish with topping,

Kyabia

Bluefin tuna. Thin sushi roll with something on the outside.  Medium sushi roll with rice on the outside

Tekka maki

Mori no tempura

Lightly seared bluefin tuna in yuzu garlic butter, caviar, mango shiso sauce, and crispy leek.

Maguro

Tai no yuzu

Ebi no tempura

Smoked eel, bluefin tuna, and green onion. Thick sushi roll with seaweed on the outside

Unagi no maguro

Tempura salmon and cream cheese, topping, flamed salmon slices, teriyaki sauce, and crispy leek.  Medium sushi roll with rice on the outside

Shake furai

Sautéed asparagus, tempura sweet potato and shiitake, and tonkatsu sauce. Medium sushi roll with rice on the outside

Yasai

Japanese cucumber. Thin sushi roll with something on the outside.  Medium sushi roll with rice on the outside

Kappa maki

Bluefin tuna and salmon in kimchi (spicy), japanese cucumber, and cilantro sprouts. Thick sushi roll with seaweed on the outside

Karai

Japanese beef, flambéed A5 BMS 12 maximum marbling index.

Wagyū aburi 

Ika no yuzu

Crab meat, kewpie mayo, and japanese cucumber, topping, crispy sesame, and tobiko roe.  Medium sushi roll with rice on the outside

California

Tako

Japanese mushrooms sautéed in butter, soy sauce, sake, and scallion.

Shiitake no batā

O-toro no kyabia

Shake no zuke

Maguro no zuke

Hotate no zuke

Quail egg with black truffles and maldon salt.

Uzura no tamago

Scallop and sea urchin with yuzu kosho (japanese citrus).

Hotate no uni

Avocado. Thin sushi roll with something on the outside.  Medium sushi roll with rice on the outside

Abokado maki

Bluefin tuna, salmon, and arugula, topping, toasted sesame, sriracha, and jalapeños.  Medium sushi roll with rice on the outside

Spicy dragon

Gohan

Grilled bluefin tuna with beurre noisette, teriyaki sauce, green onion, toasted sesame, and gohan (japanese rice).

Maguro no teriyaki

Atún bluefin, foie caramelizado, flambeado, y salsa teriyaki.

Foie no maguro

Bluefin tuna and green onion, topping, avocado slices, chu-toro tartare (medium-fat tuna), toasted sesame, and ponzu sauce.  Medium sushi roll with rice on the outside

Marinated salmon roe wrapped in salmon. Sushi rice wrapped in fish with topping,

Reviews - Shokunin Japanese Select

Reviews

9.3
of 10

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