Menu 2026 - Signorvino Paris
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 23, 2025
Type of cuisine
Italian
Menu photos (12)
All food photos (7)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Cured meats & cheeses
- Tagliere crudo & pinsa
- €17
- “Piazza peppino” 24-month parma ham pdo with “pinsa” focaccia
- Tagliere cotto & pinsa
- €17
- “Leoncini bracello” cooked ham with herbs with “pinsa” focaccia
- Tagliere vegetariano
- €15
- Savoury pie with courgette, spinach, and ricotta filling, served with pea hummus, pistachio-crusted goat cheese, and oven-roasted seasonal vegetables
- Tagliere di formaggi
- €12
- “Gennari” 24-month parmigiano reggiano PDO, “Latterie Vicentine” brown cow asiago PDO, “Cora” pistachio-crusted goat cheese, “Gran Riserva Leonardi” sweet gorgonzola PDO, served with plum and chianti DOCG jam
- Gnocco fritto bread
- €6
- “Pinsa” focaccia
- €6
- Fried polenta sticks
- €6
Cutting boards
- Signorvino tagliere
- €39
- “Piazza peppino” 24-month parma ham PDO, “palmieri” favola gran riserva mortadella, “Peveri” country-style salami, buffalo mozzarella & cherry tomatoes, asiago di vacca bruna PDO, “Pinsa“ focaccia, “Zorzi” mini breadsticks, Crunchy parmigiano reggiano cheese wafers
- Magnum tagliere
- €45
- “Piazza peppino” 24-month parma ham PDO, “Palmieri” Favola Gran riserva mortadella, “Peveri” country-style salami, Culatello di Zibello PDO cured ham, “Leoncini” cooked ham with herbs, Buffalo mozzarella & cherry tomatoes, Asiago di Vacca Bruna PDO, “Pinsa“ focaccia, Gnocco fritto bread, “Zorzi” mini breadsticks, crunchy parmigiano reggiano cheese wafers
- Imperial tagliere
- €49
- “Piazza peppino” 24-month parma ham PDO, “Palmieri” Favola Gran Riserva mortadella, “Peveri” country-style salami, Culatello di Zibello PDO cured ham, “Leoncini” cooked ham with herbs, Buffalo mozzarella & cherry tomatoes, 24-month Parmigiano Reggiano, Asiago di Vacca Bruna PDO, Pistachio crusted goat cheese, Sweet gorgonzola PDO, Plum and Chianti jam, “Pinsa“ focaccia, Gnocco fritto bread, “Zorzi” mini breadsticks, Crunchy Parmigiano Reggiano cheese wafers
Starters
- Antipasto signorvino
- €16
- 24-month parmigiano reggiano pdo, favola gran riserva mortadella, country-style salami, brown cow asiago pdo, beef meatballs in tomato sauce, whipped salt cod with fried polenta sticks, fried chicken bites, and “pinsa” focaccia → price per person
- Fritto signorvino
- €16
- Courgette flowers, ascolana olives, sicilian arancini, and crispy fried sage leaves
- Patatine fritte con salse
- €8
- Fried potatoes with traminer mayo and 100% italian tomato ketchup
- Polpette di manzo
- €13
- Beef meatballs in a tomato sauce
- Arrosticini
- €16
- Meat skewers traditional to abruzzo
- Burrata
- €14
- Burrata, tomatoes and basil
- Nuggets di pollo
- €12
- Fried chicken bites, served with traminer mayo and 100% italian tomato ketchup
- Baccalà e polenta
- €13
- Creamy whipped salt cod with fried polenta sticks
- Focaccia ligure al formaggio
- €10
- Ligurian focaccia with a fresh crescenza cheese filling
- Torta vegetariana
- €10
- Savoury pie with courgette, spinach and ricotta filling
Main courses
- Cotoletta rustica
- €20
- Pork cutlet breaded with “Zorzi” crushed breadsticks and lemon zest, served with oven roasted potatoes and traminer mayo (also available in the valdostana version with the addition of cooked ham and fontina PDO cheese)
- Tartare piemontese
- €19
- Beef tartare, crunchy parmigiano reggiano cheese wafers, sweet-and-sour red onion, taggiasca olives, flakes of “Gennari” 24-month parmigiano reggiano PDO cheese, caper berries and honey mustard, in addition with flakes of black truffle
- Tagliata di pollo
- €19
- Sliced chicken breast with oven roasted seasonal vegetables, served with traminer mayo
- Signor burger
- €20
- Bread, beef burger, fontina PDO cheese, sweet-and-sour red onion and honey mustard, served with fried potatoes
- Tagliata di filetto
- €28
- Grilled beef tenderloin with oven roasted seasonal vegetables, in addition with flakes of black truffle
- Guancetta brasata con brunello
- €26
- Braised pork cheek in brunello di montalcino sauce, served with mashed potatoes
- L’orto di signorvino
- €16
- Pea hummus, pan-fried artichokes, brussels sprouts, carrots, cauliflower, sweet-and-sour red onion, crunchy pumpkin seeds, and parmigiano reggiano sauce
Gnocco fritto
- Crudo, bufala & gnocco fritto
- €18
- “Piazza peppino” 24-month parma ham pdo, buffalo mozzarella, gnocco fritto bread and tomatoes
- Culatello di zibello & gnocco fritto
- €20
- Culatello di zibello PDO with gnocco fritto bread
- Mortadella “favola” & gnocco fritto
- €16
- “Palmieri” favola gran riserva mortadella with gnocco fritto bread
Our focaccias
- Pizzetta pomodoro & bufala
- €11
- Red focaccia with tomato, melted buffalo mozzarella and fresh basil
- Focaccia crudo & bufala
- €14
- White focaccia with “Piazza peppino” 24-month parma ham PDO and melted buffalo mozzarella
- Focaccia & tartufo
- €18
- White focaccia with fontina PDO cheese, melted buffalo mozzarella and flakes of black truffle
- Focaccia mortadella & stracciatella
- €12
- White focaccia with “Palmieri” favola gran riserva mortadella, stracciatella cheese and chopped pistachios
Pasta & co.
- Mezze maniche alla carbonara
- €19
- Mezze maniche pasta with crispy guanciale marinated in black pepper, eggs and pecorino romano cheese, in addition with flakes of black truffle
- Tagliatelle al ragù bolognese
- €19
- “Pietro massi” egg tagliatelle pasta with ragout sauce and parmigiano reggiano PDO cheese
- Tagliatelle al tartufo
- €24
- “Pietro massi” egg tagliatelle pasta with flakes of black truffle, creamed with butter and parmigiano reggiano
- Risotto con funghi porcini
- €23
- Carnaroli rice with porcini mushrooms, creamed with butter and parmigiano reggiano
- Risotto allo zafferano
- €23
- Carnaroli risotto creamed with saffron, butter, and parmigiano reggiano, served with a rich brown sauce, in addition with veal ossobuco
- Spaghetti pomodoro e stracciatella
- €16
- Spaghetti with tomato sauce and parmigiano reggiano PDO cheese with stracciatella cheese
- Spaghetti cacio e pepe
- €19
- Spaghetti with cacio cheese sauce and black pepper, in addition with flakes of black truffle
- Tortellini burro & salvia in parmigiano cream
- €16
- Tortellini filled with pork, served with butter and sage, and a parmigiano reggiano cream
- Lasagna al forno
- €19
- Handmade fresh egg pasta sheets with bolognese ragù
- Vellutata di zucca
- €14
- Creamy pumpkin soup with pumpkin seeds, garnished with stracciatella cheese
Our sides
- Fried potatoes with sauces
- €8
- Oven roasted potatoes
- €8
- Oven roasted seasonal vegetables
- €8
- Pan-fried artichokes
- €8
- Mashed potatoes
- €8
- Mixed salad
- €8
Salads
- La signor polpo
- €20
- Octopus, squid, mixed-leaf salad, cherry tomatoes, sweet-and-sour red onion, potatoes, taggiasca olives and caper berries
- Insalata di tonno
- €16
- Tuna in oil, boiled egg, mixed-leaf salad, pan-fried artichokes, cherry tomatoes, sweet-and-sour red onion, and taggiasca olives
- Insalata di pollo
- €16
- Tender chicken breast, mixed-leaf salad, carrots, cherry tomatoes, flakes of “Gennari” 24-month parmigiano reggiano PDO cheese, taggiasca olives, crunchy parmigiano reggiano cheese wafers and honey mustard
- Insalata vegetariana
- €13
- Black rice with cherry tomatoes, carrots, buffalo mozzarella, corn, chickpeas, sweet-and-sour red onion, and pumpkin seeds
Desserts
- Tiramisù
- €10
- Tiramisù pudding with sponge fingers, coffee and cocoa
- Cheesecake
- €10
- Cheesecake with wild berry sauce
- Tortino al cioccolato
- €10
- Chocolate lava cake and cream
- Mini cannoli siciliani
- €10
- Three mini sicilian cannolis with ricotta cheese, garnished with chopped pistachios and chocolate shavings
- Gelatino « bon gio »
- €2
- “Fior di latte” milk ice-cream covered in dark chocolate
- Sorbetto
- €10
- Lemon sorbet with lemon, prosecco and rosemary
Il signor caffè
- Il signor caffè
- €5
- ”Illy” espresso coffee accompanied by soft “Bon gio” milk ice-cream covered in dark chocolate
Espresso & co.
- Espresso coffee
- €3.5
- Macchiato coffee
- €3.5
- Decaffeinated coffee
- €3.5
- Americano coffee
- €3.5
- Corretto coffee
- €4
- Double coffee
- €5
- Shakerato coffee
- €5
- Cappuccino
- €6
- Latte macchiato
- €5
- Hot milk
- €5
- Thé
- €6
- Hot chocolate
- €5
- Amaro
- €6
- Grappa
- €6
- Limoncello
- €6
Drinks
- Vittel mineral water grande source 1 l
- €5
- Vittel mineral water grande source 0,5 l
- €3
- San pellegrino sparkling mineral water 1 l
- €6
- San pellegrino sparkling mineral water 0,5 l
- €4
- Perrier sparkling mineral water 0,33 l
- €4
- Peroni nastro azzurro beer
- €5
- Schweppes indian tonic
- €5
- Thé fuzetea lemon/peach
- €5
- San pellegrino orange/lemon
- €5
- Crodino
- €5
- Nectar fruit juice
- €5
- (Apricot/ananas/pear/ace)
- Coca cola
- €6
- Coca cola zero
- €6
- Spritz aperol/campari
- €10
- Spritz limoncello
- €10
- Double spritz aperol/campari
- €16
- Hugo
- €10
- Alcohol-free cocktail
- €9
- Americano
- €12
- Negroni
- €12
- Gin tonic
- €12
- Gin lemon
- €12
Sparkling (0,10 l)
- Prosecco valdobbiadene sup. brut « doge bianco »
- €6
- Prosecco valdobbiadene cartizze sup. extra dry « DDD »
- €8
- Champagne premier cru brut « carte des étoiles »
- €12.9
- Cremant de bourgogne brut
- €8
- Franciacorta satèn « camouflage »
- €10
- Moscato d'asti « dolcevita »
- €6
Rosé (0,10 l)
- Prosecco rosé « vignèr »
- €6
- Rosato « ardea »
- €6
- Negroamaro rosato « grecìa »
- €6
White (0,10 l)
- Vermentino di sardegna « saldenya »
- €7
- Vigneti delle dolomiti gewürztraminer « goldener »
- €8
- Verdicchio dei castelli di jesi classico superiore « bucci »
- €8
- Lugana « le marzaiole »
- €6
- Valdadige pinot grigio « coràjo »
- €7
Red (0,10 l)
- Lazio rosso « aspis »
- €6
- Valpolicella « il valpo »
- €7
- Valpolicella ripasso superiore « sfojà »
- €7
- Amarone della valpolicella classico « masegne »
- €11.9
- Chianti classico « velaia »
- €6
- Brunello di montalcino « poggio al ginepro »
- €11.9
- Barbera d'asti « lavignone »
- €6
- Langhe nebbiolo « vento di terra »
- €7
- Barolo « ca' dell'oss »
- €11.9
- Primitivo di manduria « zesto »
- €7
Wine experience (0,10 l)
- Verdicchio dei castelli di jesi classico riserva "villa bucci"
- €19.9
- Considered one of the greatest white wines of italy, it stands out for its extraordinary elegance rather than power. It expresses finesse, savoriness, and vibrant minerality, combined with a unique aging potential within the national wine landscape.
- Amarone della valpolicella classico 2015
- €30
- Long considered one of the most authentic and representative interpretations of classic, traditional amarone. A wine of great structure, dry and austere, expressing power and elegance in perfect balance
- Toscana "tignanello" 2022
- €70
- A symbol of the italian and tuscan winemaking revolution, it was the pioneer of the supertuscans, becoming an icon recognized worldwide. A red wine of great personality: full, rich, and intense, capable of uniting tradition and modernity with extraordinary harmony.
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