Menu 2025 - Signorvino Paris
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 26, 2025
Type of cuisine
Italian
All food photos (6)
Cutting boards
- Signorvino board
- €29
- A special selection of unique flavors for an all-italian tasting tour
- Magnum board
- €35
- A delicious selection of cured meats to taste with fragrant breads
- Imperial board
- €40
- Little whims of the italian tradition
Cured meats
- Mini board "proibita" & pinsa focaccia
- €6
- La proibita “capitelli” cooked shoulder with “pinsa” focaccia
- Mini board parma ham and pinsa focaccia
- €7
- “Piazza peppino” 24-month parma ham PDO with “pinsa” focaccia
- "Proibita" & pinsa focaccia board
- €12
- La proibita “capitelli” cooked shoulder with “pinsa” focaccia
- Parma ham and pinsa focaccia board
- €13
- Prosciutto di parma DOP 24 mesi “piazza peppino” con focaccia pinsa
- Vegetarian board
- €14
- Savoury pie with courgette, spinach and ricotta filling served with "cora" pistachio crusted goat cheese, pea hummus and oven roasted seasonal vegetables
- Cheese board
- €8.9
- “Gennari” 24-month parmigiano reggiano, “latterie vicentine” asiago di vacca bruna pdo, “cora” pistachio crusted goat cheese, “gran riserva leonardi” sweet gorgonzola PDO and plum and chianti DOCG jam
- Parma ham, stracciatella and gnocco fritto bread
- €13
- “Piazza peppino” 24-month parma ham PDO, buffalo mozzarella petals, gnocco fritto bread and cherry tomatoes
- Culatello di zibello and gnocco fritto bread
- €16
- Culatello di zibello PDO with gnocco fritto bread
- Mortadella "favola" and gnocco fritto bread
- €12
- “Palmieri” favola gran riserva mortadella with gnocco fritto bread
To share
- Signorvino fried selection (8pcs)
- €6.9
- Courgette flowers, ascolana olives, sicilian arancini filled with ragout and crispy fried sage leaves
- Signorvino maxi fried selection (16pcs)
- €9.9
- Courgette flowers, ascolana olives, sicilian arancini filled with ragout and crispy fried sage leaves
- Beef meatballs (5pcs)
- €7.9
- Beef meatballs in a tomato sauce served with focaccia
- Maxi beef meatballs (8pcs)
- €10.9
- Beef meatballs in a tomato sauce served with focaccia
- Arrosticini (6pcs)
- €7.9
- Meat skewers traditional to abruzzo (allergen-free)
- Maxi arrosticini (10pcs)
- €10.9
- Meat skewers traditional to abruzzo (allergen-free)
- Fried potatoes
- €5.9
- Fried potatoes with traminer mayo and ketchup with 100% italian tomatoes
- Ligurian focaccia with cheese
- €6.9
- Ligurian focaccia with a fresh crescenza cheese filling
- Vegetarian savoury pie
- €7.9
- Savoury pie with courgette, spinach and ricotta filling
Our focaccias
- Tomato & mozzarella pizzetta
- €7.9
- Red focaccia with tomato, melted buffalo mozzarella petals and fresh basil
- Mortadella & stracciatella focaccia
- €9.9
- White focaccia with “palmieri” favola gran riserva mortadella, apulian stracciatella cheese and chopped pistachios
- Prosciutto & mozzarella focaccia
- €9.9
- White focaccia with "piazza peppino" 24-month parma ham PDO and melted buffalo mozzarella petals
- Focaccia & black truffle
- €14.9
- White focaccia with asiago DOP, melted buffalo mozzarella petals and flakes of black truffle
Italians specialities
- Mezze maniche alla carbonara
- €13
- Mezze maniche pasta with crispy pork jowl marinated in black pepper, eggs and pecorino romano cheese
- Tomato & stracciatella spaghetti
- €12
- Spaghetti with tomato sauce and parmigiano reggiano PDO cheese with apulian stracciatella cheese and fresh basil
- Spaghetti cacio e pepe
- €13
- Spaghetti with cacio cheese
- Spaghetti aglio, olio e peperoncino
- €12
- Spaghetti with garlic, olive oil and chilli sauce
- Parmigiana di melanzane
- €14
- Baked eggplant with tomato, basil and mozzarella sauce
- Tagliatelle al ragù bolognese
- €13
- “Pietro massi” egg tagliatelle pasta with ragout sauce and parmigiano reggiano PDO cheese
- Risotto con amarone
- €16
- Carnaroli rice with amarone della valpolicella served with parmigiano reggiano cheese sauce
- Tartare piemontese al coltello
- €16
- Beef tartare, crunchy parmigiano reggiano cheese wafers, sweet-and-sour red onion, taggiasca olives, flakes of “gennari” 24-month parmigiano reggiano PDO cheese and honey mustard
- Tagliata di filetto
- €24
- Grilled beef tenderloin with oven roasted seasonal vegetables
- Rustic cutlet
- €15
- Pork cutlet breaded with crushed breadsticks and lemon zest served with oven roasted potatoes and traminer mayo
- Tagliata di pollo
- €14
- Sliced chicken breast with grilled zucchini and eggplant, served with traminer mayo
- Signor burger
- €16
- Lambrusco-flavoured bread, 100% beef burger with asiago PDO cheese, honey mustard and sweet-and-sour red onion served with oven roasted potatoes
- L'orto di signorvino
- €12
- Pea hummus, eggplant, zucchini, carrots, green beans, sweet-and-sour red onion, crunchy pumpkin seeds and parmigiano reggiano cheese sauce
- Roast beef
- €15
- Roast beef with rocket and flakes of 24-month parmigiano reggiano PDO cheese
Side dishes
- Oven roasted potatoes
- €5
- Mixed salad
- €5
- Oven roasted new vegetables
- €5
- Grilled zucchini and eggplant
- €5
Salads
- Insalata di pollo
- €12
- Tender chicken breast, mixed-leaf salad, carrots, tomatoes, flakes of 24-month parmigiano reggiano PDO cheese, taggiasca olives, crunchy parmigiano reggiano cheese wafers and honey mustard
- Insalata di tonno
- €14
- Tuna in oil, mixed-leaf salad, green beans, corn and taggiasca olives
- Insalata vegetariana
- €11
- Black rice, pea hummus, cherry tomatoes, pistachio crusted goat cheese, sweet-and-sour red onion, carrots, corn and crunchy pumpkin seeds
- La signor polpo
- €15
- Octopus, squid, mixed-leaf salad, cherry tomatoes, sweet-and-sour red onion and taggiasca olives
Desserts
- Tagliere di dolci
- €13
- Tiramisù, cheesecake with wild berry sauce, artisan profiteroles and mini sicilian cannolis
- Tiramisù
- €6
- Tiramisu cream with savoiardo, coffee and cocoa
- Cheesecake with wild berry sauce
- €6
- Cream cheese and vanilla on a crunchy base with berry sauce
- Profiteroles artigianali
- €7
- Artisan profiteroles with dark chocolate
- Sbrisolona & mascarpone cream
- €6
- Sweet with corn flour, almonds and mascarpone cream
- Mini sicilian cannolis
- €6
- Sicilian cannoli with ricotta garnished with pistachio grains and chocolate chips
- Sorbetto prosecco & limone
- €5
- Lemon and prosecco
- Bon gio ice cream
- €2
- Soft cream jelly covered with dark chocolate
- Signorvino coffee
- €3
- Espresso coffee "illy" accompanied by soft jelly "bon gio" at the end of milk covered with dark chocolate
Wine
- PROSECCO VALDOBBIADENE SUPERIORE DRY
- €16.9
- VALLE D'AOSTA PINOT NERO
- €19.9
- VALPOLICELLA CLASSICO
- €14.9
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