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Menu 2025 - Simply Tapas & Vinho
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 4, 2025
Chef
Fred Sousa
Type of cuisine
Portuguese
All food photos (47)
Cold tapas (tapas)
- Ibérico ham bellota
- €13.5
- Board of cold iberian meats
- €9.5
- Board of manchego cheese reserve
- €9.95
- Board of manchego cheese gran reserve
- €13.95
- Mix cheese board
- €9.95
- Olives
- €3.5
- Bowl of galician boiled prawns
- €9.95
- Boquerones
- €7
- Tortilla clássica
- €6.5
- Bread
- €2.5
Selection of tapas for 2 (49,95€)
- Chefs ham croquettes
- Galician boiled prawns
- Fish cakes with chilli jam
- Duck liver paté & onion marmalade
- Glazed shorts ribs
- Meatballs in tomato sauce
- Chicken wings
- Stuffed red pepper
Ounces
- 14 Ounces - 400 grs premium steak board
- €37.5
- With chips & roasted vegetables
Codfish
- Beer battered atlantic cod
- €18.95
- 8 oz – 230gr with fries & roast vegetables
Salads (½ raccion)
- Burrata cheese, mix leaves, cherry tom & basil
- €12.5
- Roasted peppers & feta cheese salad
- €11.5
- Octupus salad
- €16.5
- Greek salad
- €15.5
- Walnut, stilton, celery & apple salad
- €16.5
- Tomato & onion salad
- €6.5
- Mix salad
- €7.5
Hot tapas (tapas)
- Glazed short ribs in BBQ sauce
- €8.5
- Authentic moroccan lamb tagine & couscous
- €8.95
- Meatballs in tomato sauce
- €7.5
- Crispy chicken & spicy asian sauce
- €7.95
- Spicy chicken wings
- €7.5
- Strips of uruguayan steak
- €15.95
- Pork cheeks braised in red wine sauce
- €8.5
- Broad beans & chorizo
- €7
- Huevos rotos (½ raccion)
- €12.5
- Iberico bellota ham croquetts
- €6.5
- Scallops wrapped in bacon
- €9.95
- Prawns with chilli, garlic or both
- €9.95
- Tempura prawns
- €9.95
- Chilli squid
- €9
- Moules frites (½ raccion)
- €13.5
- Monk fish with shitake mushrooms & teriyaki
- €8.95
- Seared tuna & roasted peppers
- €8.5
- Puntillitas / chipirones
- €9
- Calamari à la romana
- €8.5
- Fish cakes with chilli jam
- €7.5
- Pan fried prawns, chorizo & squid
- €9.95
- Crispy baby camembert
- €7.5
- Wild mushrooms, scallions & teriyaki
- €7.95
- Stuffed red pepper
- €6
- Padron peppers
- €5.5
- Patata brava
- €5.5
- Roasted vegetables with balsamic flick
- €5.5
- Portion of chips
- €3.5
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