What is the average price when eating at Sjätte tunnan?

If you plan to eat at Sjätte tunnan, the average price should be around SEK 555. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Sjätte tunnan?

At Sjätte tunnan, the chef is Sebastian Karlsson.

Does Sjätte tunnan have vegan options on the menu?

Yes, Sjätte tunnan has been identified as having vegan options on the menu.

Does Sjätte tunnan have vegetarian options on the menu?

Yes, Sjätte tunnan has been identified as having vegetarian options on the menu.

Does Sjätte tunnan have gluten-free options on the menu?

Absolutely, Sjätte tunnan has been identified as having gluten-free options on the menu.

Does Sjätte tunnan have dairy-free options on the menu?

Absolutely, Sjätte tunnan has been identified as having dairy-free options on the menu.

Menu 2026 - Sjätte tunnan

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 5, 2026

Chef

Sebastian Karlsson

Type of cuisine

Scandinavian

Menu photos (1)

All food photos (39)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starters

Iowtes – green soup made with almond milk, onion, herbs & spinach, served with smoked soft-boiled egg: SEK 130
Beaver pâté shaped like a pear, served with berry sauce, pear mustarda & crispy bread: SEK 175
Sjätte tunnan’s homemade cured meats: SEK 180
Smoked and cured salmon with trout roe, carrot & green mustard on dill: SEK 165

Main courses

Homemade sausages served with choucroute & whole-grain mustard: SEK 265
Roast lamb served with butter-glazed beets, fried cheese & white purée flavored with goat cheese: SEK 285
Ling served with baked & charred cabbage, horseradish, mussels, apple & a foamy mussel sauce: SEK 295
Bacon-wrapped stuffed pheasant breast served with a variation of salsify, yellow onion & chives: SEK 345
Mecklenburg patty made from venison, served with celeriac, lingonberries & lovage: SEK 255
Chickpea fritters served with mushroom broth, homemade mushroom pasta, sage & parmesan: SEK 270

Desserts

Sambocade – goat cheese cheesecake served with figs & candied walnuts: SEK 153
Cheese from löt served with bread & quince marmalade: SEK 167
Blueberry pie with tangy almond cream: SEK 140
Pear & hazelnut cake with poached pear & hazelnut ice cream: SEK 145

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