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Menu 2024 - Sjätte tunnan
Stora Nygatan 43, 111 27, Stockholm
EuropeanAverage price SEK 555
9.1
(223 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 9, 2024
Chef
Sebastian Karlsson
Type of cuisine
Scandinavian
Menu photos (1)
All food photos (21)
+17
Strarters
- Browned cabage soup served with wild boar quenelle
- SEK 125
- Rooster liver paté in shape of an apple served with onion marmalade and bread crisps
- SEK 175
- Crayfish aladobe with sour fennel sallad and dill
- SEK 165
- Sjätte tunnan´s homemade charcuteries
- SEK 175
Mains
- Venison with stomp of celeriac and lovage served with smoked pork and verjus vineigar sauce
- SEK 325
- Minced king flounder with turnip boiled in lobster broath served with glasswort
- SEK 315
- Homemade sausages served with sauerkraut in red wine, onion salad and onion cream
- SEK 285
- Leg of pork served with saffron & almond sauce
- SEK 275
- Chicken served with sauce madame & chestnut frumenty
- SEK 275
- Roasted cauliflower served with autumn mushrooms, egg, parsley and browned butter
- SEK 295
Desserts
- Sambocade-goat cheescake served with figs and walnuts
- SEK 150
- Cheese from löt served with bread and quince marmalade
- SEK 160
- Cinnamon fried apples with hazelnuts and honey
- SEK 145
- Blueberry pie served with tart almond cream
- SEK 125
Frequently Asked Questions
Sjätte tunnan
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