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Menu 2025 - Sjätte tunnan
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 9, 2025
Chef
Sebastian Karlsson
Type of cuisine
Scandinavian
Menu photos (1)
All food photos (22)
Starters
- Pork sausage flavoured with wood garlic served with baked onions and onion sauce
- SEK 155
- Iowtes-green soup made of almond milk, leek, herbs and spinach served with smoked poached egg
- SEK 125
- Smoked salmon in shape of an apple served with cress mustard and green apple
- SEK 175
- Sjätte tunnan home-made meat charcuteries
- SEK 180
Mains
- Grilled ling served with mussels, fish cake of cabbage & stock fish, cabbage stew and blackened kale
- SEK 325
- Braised chuck roll with carrot rye bread, rooster liver, red onions and leafy parsley
- SEK 315
- Leg of pork served with saffron, almond & onion sauce and baked parsley root
- SEK 255
- Confit chicken thigh served with lemon lasagna, fennel and pickled lemon
- SEK 295
- Cima di rapa orechietti with white bread mash, goat pecorino, rape seed oil and bread crumbs
- SEK 275
- Pastry filled with minced venison, marrow and dates served with mint yougurt and minted green peas
- SEK 265
Desserts
- Sambocade- goat cheese cake served with figs and candied walnuts
- SEK 153
- Blue cheese from löt with quince marmalade and dark bread
- SEK 167
- Billberry tarte served with tart lemon custard
- SEK 140
- Funnel cake served with yellow raisins and honey
- SEK 140
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