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Menu 2025 - Sjätte tunnan
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 4, 2025
Chef
Sebastian Karlsson
Type of cuisine
Scandinavian
Menu photos (1)
All food photos (28)
Starters
- Iowtes - green soup made of almond milk, leek, herbs & spinach served with boiled & smoked egg
- SEK 125
- Rooster liver paté in shape of an apple, served with red onion marmalade & bread crisps
- SEK 170
- Sjätte tunnan homemade meat charcuteries
- SEK 180
- Crayfish served with fennel salad, cheese pie & crown dill cream
- SEK 165
Mains
- Roast venison served with celeriac mash with lovage, verjus sauce & smoked pork
- SEK 315
- Fried salmon butterfly with leek & salmon roe
- SEK 295
- Homemade wild boar sausage with apples, cabbage & onions
- SEK 275
- Pork leg served with turnip cooked in three variations & mustard sauce
- SEK 285
- Tender chicken served with riz engoulé & gremolata
- SEK 275
- Smoked portabello mushroom served with chestnut frumenty, root vegetables & parsley bullion
- SEK 265
Desserts
- Sambocade - goat cheese cake with figs
- SEK 155
- Billberry pie served with tart lemon custard
- SEK 140
- Pear & hazelnut cake served with preserved pears & hazelnut ice cream
- SEK 145
- Cheese from Löt with quince marmalade & dark bread
- SEK 170
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