Menu 2026 - Sky Bar by Hotel MIM Sitges - Meliá
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 14, 2025
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (27)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Para compartir
- Pan de cristal
- €5.3
- Con tomate & aceite de oliva
- Jamón ibérico cortado a mano ( 80 gr )
- €32.6
- Croquetas caseras de jamón ( ud )
- €2.9
- Buñuelos de bacalao
- €12.9
- Sobrasada & miel
- Bravas mim
- €9.9
- Tacos de xató de sitges ( 3 ud )
- €21.6
- Tempura de morcilla
- €10.6
- Confitura de manzana & tomillo
Crudo bar
- Ceviche de corvina
- €16.9
- Curry verde, leche de coco, cilantro & cacahuete
- Tartar de salmón
- €21.3
- Cremoso de aguacate, pico de gallo de mango & curry amarillo
- Tostada de atún
- €9.5
- Steak tartar
- €24.9
- Carpaccio de ternera
- €23.9
- Gorgonzola, setas & nueces
Ensaladas
- Ensalada de mango & aguacate
- €21.6
- Nueces & vinagreta de mango
- Ensalada de pera
- €19
- Queso de cabra & frutos secos
Pastas
- Papardelle
- €26.9
- Con tomate & aceite de oliva pistachos & burrata
- Risotto de setas de temporada & trufa
- €18.9
Pescado
- Pulpo crujiente
- €25.9
- Patata huancaina
- Bacalao a la vizcaína
- €22.3
Carne
- Milanesa napolitana & escamorza
- €29.9
- Lomo bajo de ternera madurada
- €31.6
- Mantequilla café parís
Sides
- Patatas fritas
- €6.9
- Patata al horno
- €6.5
- Cebolleta asada
- €6.5
- Ensalada de cebolla
- €5.5
Postres
- Tarta de queso
- €7.9
- Mitclan
- €8.9
- Mousse de café, cremoso de plátano & crujiente de avellana
- Sweetelite
- €9.6
- Mousse de pistacho, gel de frambuesa & helado de chocolate blanco
- Piñón & mató
- €10.3
- Copa del mundo
- €49
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.