Menu 2026 - Slow & Low
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2026
Chef
Francesc Beltri y Nicolás de la Vega
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (160)
Slow & low menu
- Sabai sabai
- Caramelized nori seaweed with amachi tartar
- Babilla sandwich, palo cortado and capers
- Seabass tartar with roasted chiles
- Clam salad with sambal and celery
- Bloody mary
- Fried tostada of tuna and moscatell
- Scallop with fermented apple and beurre blanc
- Seafood carbonara
- Pasta of ceps, caqui mole, fricandó and chestnuts
- Scorpionfish with zarzuela sauce
- Lobster rice
- Smocked duck and red curry
- Rabbit brochette with dürüm
- Alma olive ice cream
- Maresme peas with basil and tapioca
- Cacao biscuit with pear and white chocolate ice cream
- Triple crema cheese
- Wasabi and banana milfuille
- Chocolate with hazelnuts, cream sherry and tangerine
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.