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Menu 2025 - SlowSud De Angeli
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 2, 2025
Type of cuisine
Mediterranean
All food photos (158)
Appetizers
- Parmigiana
- €13
- Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese and basil, served with cured ricotta cheese
- Panelle
- €12
- Traditional chickpea flour, served with baked ricotta, lime and black pepper jelly and pistachio flakes
- Caponata di pesce
- €14
- Sweet-and-sour dolphinfish (mahi-mahi) fillet with celery, onion, tomatoes, capers, sicilian green olives and spicy pepper, served with Sardinian flat bread and mint- flavoured oil
- Terramare
- €12
- Burrata cheese with bread croutons, Cantabrian anchovy fillets, tarallo crumbs and green olives
- Insalata di polpo
- €15
- Steamed octopus, with boiled potatoes, celery, green olives, cherry tomatoes and parsley, served with toasted bread
- Fiori di zucca
- €12
- Fried zucchini flowers with Panko breading, stuffed with sheep ricotta and Pecorino Romano PDO, served with cherry tomato gazpacho
First Courses
- Pasta avvongole
- €17
- Home-made squared spaghetti sautéed with lupin clams, smooth clams, garlic and chilli pepper
- Monti Iblei
- €16
- Home-made paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese
- Scampi, gamberi e limone
- €18
- Home-made linguine with scampi and prawn bisque, prawn tails, parsley and lemon juice, served with Sicilian lemon powder
- Trapanese di mare
- €15
- Home-made busiate pasta, cold mixed with fresh cherry tomato, almonds, garlic and basil pesto, served with tuna tartare (raw fish)
- Norma
- €14
- Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese
- Turiddu salad
- €15
- Salad with lettuce, chicken upper thigh, dried tomatoes, Dijon mustard, bread croutons, grana cheese and almond flakes
Second Courses
- Polpette al limone
- €16
- Pork and beef meatballs with breadcrumbs, eggs, cheese, garlic, parsley and fennel seeds, cooked with lemon juice, served with cucumbers and carrots
- Tartare di Tonno
- €20
- Tuna tartare (raw fish) seasoned with ponzu sauce, served with cous cous and wild fennel, crème fraîche, tomatoes and almonds
- Spada estivo
- €19
- Swordfish steak with almond, lemon and wild fennel breading, served with valerian, pomegranate and baked peach salad
- Fritto misto
- €20
- Fried mixed fish and vegetables, served with home-made black garlic mayonnaise
- Bombette e friggitelli
- €18
- Apulian capocollo rolls (pork meat), served with baked potatoes, friggitelli and citronette
- Caprese 2.0
- €15
- Mozzarella di Bufala Campana DPO with basil-flavoured oil, yellow and red confit cherry tomatoes, and Senise PGI pepper flakes
Desserts
- Macedonia
- €6
- Mixed fruit salad, according to availability, seasoned with sugar, lemon juice and mint
- Granita di pistacchio
- €6.5
- Pistachio granita, served with whipped cream and cherry topping
- Cannolo Scomposto
- €6
- Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit
- Biancomangiare
- €6
- Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes
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