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Menu 2025 - SlowSud De Angeli

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 2, 2025

Type of cuisine

Mediterranean

Parmigiana: €13
Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese and basil, served with cured ricotta cheese
Panelle: €12
Traditional chickpea flour, served with baked ricotta, lime and black pepper jelly and pistachio flakes
Caponata di pesce: €14
Sweet-and-sour dolphinfish (mahi-mahi) fillet with celery, onion, tomatoes, capers, sicilian green olives and spicy pepper, served with Sardinian flat bread and mint- flavoured oil
Terramare: €12
Burrata cheese with bread croutons, Cantabrian anchovy fillets, tarallo crumbs and green olives
Insalata di polpo: €15
Steamed octopus, with boiled potatoes, celery, green olives, cherry tomatoes and parsley, served with toasted bread
Fiori di zucca: €12
Fried zucchini flowers with Panko breading, stuffed with sheep ricotta and Pecorino Romano PDO, served with cherry tomato gazpacho

Pasta avvongole: €17
Home-made squared spaghetti sautéed with lupin clams, smooth clams, garlic and chilli pepper
Monti Iblei: €16
Home-made paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese
Scampi, gamberi e limone: €18
Home-made linguine with scampi and prawn bisque, prawn tails, parsley and lemon juice, served with Sicilian lemon powder
Trapanese di mare: €15
Home-made busiate pasta, cold mixed with fresh cherry tomato, almonds, garlic and basil pesto, served with tuna tartare (raw fish)
Norma: €14
Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese
Turiddu salad: €15
Salad with lettuce, chicken upper thigh, dried tomatoes, Dijon mustard, bread croutons, grana cheese and almond flakes

Polpette al limone: €16
Pork and beef meatballs with breadcrumbs, eggs, cheese, garlic, parsley and fennel seeds, cooked with lemon juice, served with cucumbers and carrots
Tartare di Tonno: €20
Tuna tartare (raw fish) seasoned with ponzu sauce, served with cous cous and wild fennel, crème fraîche, tomatoes and almonds
Spada estivo: €19
Swordfish steak with almond, lemon and wild fennel breading, served with valerian, pomegranate and baked peach salad
Fritto misto: €20
Fried mixed fish and vegetables, served with home-made black garlic mayonnaise
Bombette e friggitelli: €18
Apulian capocollo rolls (pork meat), served with baked potatoes, friggitelli and citronette
Caprese 2.0: €15
Mozzarella di Bufala Campana DPO with basil-flavoured oil, yellow and red confit cherry tomatoes, and Senise PGI pepper flakes

Macedonia: €6
Mixed fruit salad, according to availability, seasoned with sugar, lemon juice and mint
Granita di pistacchio: €6.5
Pistachio granita, served with whipped cream and cherry topping
Cannolo Scomposto: €6
Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit
Biancomangiare: €6
Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes

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