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Menu 2025 - SlowSud De Angeli
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 22, 2025
Type of cuisine
Mediterranean
All food photos (93)
Appetizers
- Fave e Cicoria
- €10
- Dried broad bean cream, stewed in vegetable broth, with sauteed chicory, served with turmeric-flavoured bread crumbs
- Parmigiana
- €13
- Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese and basil, served with cured ricotta cheese
- Via Plebiscito
- €14
- Horse tartare (raw meat), with mustard, tabasco, worcester sauce, minced shallot, capers and pickles, served with safforon-flavoured hollandaise sauce and nut flakes
- Panelle 2.0
- €12
- Traditional chickpea flour and parsley fritters, served with sweet pepper jam, mustard essence, mint-flavoured olive oil and cured ricotta cheese
- Polpo Eppatate
- €10
- Potato and parsley pie with sauteed octopus and its sauce
- Terramare
- €10
- Burrata cheese with bread croutons, cured anchovy fillet, tarallo crumbs and green olives
First Courses
- Anelletti alla Palermitana
- €15
- Baked anelletti pasta, with meat ragout, peas and grated cheese
- Monti Iblei
- €16
- Home-made paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese
- Norma
- €14
- Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese
- Minestra di San Giuseppe
- €14
- Legume and cereal soup, with barley, spelt, beans, peas, lentils, potatoes and tomato, served with crispy bacon
- Aglio e Olio Di Mare
- €15
- Home-made cuttlefish-ink spaghetti, with extra-virgin olive oil, garlic and chilli pepper with tuna bottarga
- Patate e Guanciale
- €13
- Pasta mixed shapes with potato cream and smoked provola, served with jowl bacon
Second Courses
- Salina
- €20
- Slow-coocked pork fillet, served with red wine sauce, smoked provola cheese fondue, and salina caper powder (slow food presidium)
- Polpette al Sugo
- €16
- Beef and pork meat balls, with grated cheese, garlic, parsley, eggs and breadcrumb, stewed in tomato sauce
- Bombette di Capocollo
- €17
- Pork meat rolls filled with capocollo and caciocavallo cheese, with cherry tomatoes and rocket
- Spada Panato
- €20
- Sliced swordfish with almond, lemon and wild fennel-flavored breadcrumbs, served with sweet-and-sour red onion
- Tartare di Tonno
- €20
- Tuna tartare (raw fish) served on tomato essence and sweet onion essence, with avocado pulp and wild fennel powder
- Flan Ricotta e Cime
- €15
- Buffalo ricotta and turnip green flan, served with PDO pecorino romano fondue, backed ricotta cheese and nut flakes
- Caponata Primordiale
- €18
- Sweet-and-sour dolphinfish (mahi-mahi) fillet with celery, onion, tomatoes, capers, sicilian green olives and spicy pepper
Desserts
- Cannolo Scomposto
- €6
- Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit
- Biancomangiare
- €6
- Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes
- Crema e Biscotti
- €6
- Marsala wine flavoured crème anglaise, paired with neapolitan bisquits, filled with cherry jam, black cherry and mirto liqueur
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