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Menu 2025 - SlowSud Duomo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 6, 2025
Type of cuisine
Mediterranean
All food photos (141)
Appetizers
- Parmigiana - SICILIA
- €14
- Traditional baked parmigiana, with fried aubergines, tomato sauce, caciocavallo cheese, grated cheese and basil, served with cured ricotta cheese
- Fiori di zucca - SICILIA
- €12.5
- Fried zucchini flowers with Panko breading, stuffed with sheep ricotta, anchovies and grated cheese, served with cherry tomato gazpacho
- Fave e cicoria - PUGLIA
- €11
- Warm cream with dried broad beans cooked in vegetable broth, served with sautéed chicory and fried bread croutons
- Bruschette di Puglia - PUGLIA
- €12
- Sesame bread bruschetta with stracciatella, sautéed turnip greens, crumbled tarallo and dried pepper flakes
- Frittatina di pasta - CAMPANIA
- €12
- Saffron and bucatini crocquette with bacon, peas and béchamel sauce, served on buffalo mozzarella cream and confit cherry tomatoes
- Polipetti alla luciana - CAMPANIA
- €16
- Small octopus cooked in tomato sauce, olives and capers, served with bread croutons
First Courses
- Minestra di San Giuseppe - SICILIA
- €14
- Traditional soup, with barley, spelt, beans, chickpeas, peas and lentils
- Norma - SICILIA
- €15
- Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese
- Pistacchio e gamberi - SICILIA
- €18
- Home-made paccheri pasta with pistachio and sicilian almond cream, served with prawn tails
- Cime di rapa - PUGLIA
- €15
- Orecchiette pasta with turnip greens, sautéed with garlic, chilli and anchovies, served with toasted breadcrumbs
- Patate e cozze - PUGLIA
- €15
- Mixed-shape pasta with potato cream and mussels, garnished with mist-flavoured olive oil
- Calamarata - CAMPANIA
- €18
- Home-made calamarata pasta with squid and tomato sauce
- Nerano - CAMPANIA
- €15
- Home-made squared spaghetti with fried courgettes and Provolone del Monaco DOP cream
Second Courses
- Polpette al sugo - SICILIA
- €16
- Beef and pork meatballs, with bread, cheese and eggs, cooked in tomato sauce
- Involtini di spada - SICILIA
- €21
- Swordfish rolls, with citrus breadcrumbs, almonds, grated cheese and fresh tomatoes, served on orange and fennel salad, with sweet and sour red onion
- Bombette di capocollo - PUGLIA
- €18
- Apulian capocollo meat rolls, served with baked potatoes, cornsalad and cherry tomatoes
- Frisella e burrata - PUGLIA
- €16
- Apulian frisella (toasted bread) served with burrata cheese, confit cherry tomatoes and basil-flavoured oil
- Baccalà in pastella - CAMPANIA
- €20
- Battered and fried cod fillet, served on sautéed escarole, sultanas and pine nuts, with home-made black garlic mayonnaise
- Salsiccia e friarielli - CAMPANIA
- €17
- Knife-tipped sausage, served with sautéed broccoli rabe
Desserts
- Cannolo Scomposto
- €6
- Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit
- Biancomangiare
- €6
- Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes
- Macedonia
- €6
- Mixed fruit salad, according to availability, seasoned with sugar, lemon juice and mint
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