Menu 2026 - SlowSud Duomo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 19, 2026
Type of cuisine
Mediterranean
All food photos (165)
APPETIZERS
- Parmigiana
- €14
- Traditional baked parmigiana, with fried aubergines, tomato sauce, caciocavallo cheese, grated cheese and basil, served with cured ricotta cheese
- Sgagliozze di mare
- €12
- Fried polenta cubes from Bari served with red onion jam, marinated anchovies and parsley oil
- Fiori di zucca napoletani
- €12.5
- Panko-breaded and fried courgette flowers, stuffed with buffalo ricotta, Napoli salami, smoked provola and parmesan, served with raw marinara sauce
- Caponata di melanzane
- €12
- Sweet and sour vegetable mix with fried aubergines, celery, olives, capers and pine nuts, served with sardinian flat bread and mint-flavoured oil
- Panelle
- €12
- Traditional Palermo panelle, served with grated baked ricotta and mint oil
FIRST COURSES
- Gamberi e pistacchio
- €18
- Home-made paccheri pasta with pistachio and sicilian almond cream, served with prawn tails
- Norma
- €15
- Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese
- Anelletti alla palermitana
- €16
- Anelletti pasta au gratin with meat and pea ragù, and grated cheese
- Patate e guanciale
- €15
- Mixed pasta with potato cream, served with crispy bacon on top
- Culurgiones ogliastrini
- €16
- Hand-sealed ravioli filled with potatoes, mint, and pecorino cheese, served with tomato sauce and grated Sardinian pecorino cheese
SECOND COURSES
- Bombette pugliesi
- €18
- Apulian capocollo meat rolls, served with baked potatoes, cornsalad and cherry tomatoes
- Polpette al sugo
- €16
- Beef and pork meatballs, with bread, cheese and eggs, cooked in tomato sauce
- Coniglio alla stimpirata
- €18
- Rabbit and herb roll, served with carrot, celery, Nocellara del Belice olives, capers, mint and vinegar
- Tonno a Tropea
- €19
- Tuna tartare with raw Tropea red onion salad, celery, capers, Nocellara del Belice olives and vinegar
- Tortino di bufala
- €15
- Baked potato and buffalo ricotta tart, served with pepper and Piennolo del Vesuvio DOP cherry tomato sauce
SLIDE DISHES
- Patate al forno
- €6
- Baked potatoes served with garlic and basil mayonnaise
- Zucchine alla scapece
- €6.5
- Fried courgettes seasoned with garlic, vinegar and mint
- Insalata di arance
- €6.5
- Sliced
DESSERTS
- Cannolo scomposto
- €6.5
- Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit
- Biancomangiare
- €6
- Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes
- Tortino al cioccolato
- €7
- Dark chocolate and chilli tart, with a soft centre, served with whipped cream
- Tiramisud
- €6.5
- Ladyfingers soaked in decaffeinated coffee, with mascarpone cream, pistachios and pasteurized eggs
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