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Menu 2025 - Slowsud Morosini
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 13, 2025
Type of cuisine
Italian
All food photos (21)
Appetizers
- Parmigiana
- €14
- Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese, served with basil-flavoured cured ricotta cheese
- Fiori di zucca
- €12.5
- Fried zucchini flowers with Panko breading, stuffed with sheep ricotta, anchovies and Pecorino Romano PDO, served with cherry tomato gazpacho
- Fave e cicorie
- €11
- Warm cream with dried broad beans cooked in vegetable broth, served with sautéed chicory and fried bread croutons
- Bruschetta di puglia
- €12
- Sesame bread bruschetta with stracciatella, sautéed turnip greens, crumbled tarallo and dried pepper flakes
- Polipetti alla luciana
- €16
- Small octopus cooked in tomato sauce, olives and capers, served with bread croutons
- Frittatina di pasta
- €12
- Saffron and bucatini crocquette with bacon, peas and béchamel sauce, served on buffalo ricotta cream and confit cherry tomatoes
First courses
- Norma
- €14.5
- Home-made rigatoni pasta with tomato sauce, fried aubergines and basil-flavoured cured ricotta cheese
- Gamberi e pistacchio
- €16
- Home-made paccheri pasta with pistachio and sicilian almond cream, served with prown tails
- Orecchiette con cime di rapa
- €15
- Orecchiette pasta with turnip greens, sautéed with garlic, chilli and anchovies, served with and toasted breadcrumbs
- Patate e cozze
- €15
- Mixed-shape pasta with potato cream and mussels, garnished with mist-flavoured olive oil
- Nerano
- €15
- Home-made squared spaghetti with provolone del monaco dop cream, basil, and fried zucchini
- Calamarata
- €16
- Home-made calamarata pasta with squid and tomato sauce
- Ragu di cavallo
- €16
- Homemade sardinian gnocchetti with horse meat ragù, saffron, and pecorino cheese
- Genovese
- €15
- Ziti with onion and beef stew, creamed with parmesan cheese
Second courses
- Polpette al sugo
- €16
- Beef and pork meatballs, with bread, cheese and eggs, cooked in tomato sauce
- Involtini di spada
- €19
- Swordfish rolls, with citrus breadcrumbs, almonds, grated cheese and fresh tomatoes, served on orange and fennel salad, with sweet and sour red onion
- Bombette di capocollo
- €17
- Apulian capocollo meat rolls, served with baked potatoes, cornsalad and cherry tomatoes
- Frisella e burrata
- €15
- Apulian frisella (toasted bread) served with burrata cheese, confit cherry tomatoes and basil-flavoured oil
- Baccalà in pastella
- €19
- Battered and fried cod fillet, served on sautéed escarole, sultanas and pine nuts, with home-made black garlic mayonnaise
- Salsiccia e friarielli
- €17
- Knife-tipped sausage, served with sautéed broccoli rabe
Light dishes
- Minestra di san giuseppe
- €14
- Traditional soup, with barley, spelt, beans, chickpeas, peas and lentils
- Fave e cicoria
- €14.5
- Warm cream with dried broad beans cooked in vegetable broth, served with sautéed chicory
Side dishes
- Bobba alla siracusana
- €6
- Fried potatos and peppers, sautéed with stewed onion
- Cime saltate
- €6
- Turnip greens sautéed in oil and garlic
- Melanzane a funghetto
- €6
- Fried aubergine, sautéed with cherry tomatoes and basil
- Patate al forno
- €6
- Baked potatoes with extra-vigrin olive oil and rosemary, served with home-made avocado mayonnaise
Desserts
- Cannolo scomposto
- €6.5
- Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit
- Biancomangiare
- €6
- Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes
- Seada
- €6.5
- Fried ravioli filled with pecorino cheese, served with honey
- Pastiera napoletana
- €6.5
- Shortcrust pastry filled with cooked wheat, ricotta and candied fruit
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