Menu 2026 - SlowSud Porta Genova
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 24, 2026
Chef
Umberto Pavano
Type of cuisine
Mediterranean
All food photos (358)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Apr 05 to Apr 06
APPETIZERS
- Parmigiana
- €14
- Traditional baked parmigiana, with fried aubergines, tomato sauce, caciocavallo cheese, grated cheese and basil, served with cured ricotta cheese
- Sgagliozze di mare
- €12
- Fried polenta cubes from Bari served with red onion jam, marinated anchovies and parsley oil
- Fiori di zucca napoletani
- €12.5
- Panko-breaded and fried courgette flowers, stuffed with buffalo ricotta, Napoli salami, smoked provola and parmesan, served with raw marinara sauce
- Caponata di melanzane
- €12
- Sweet and sour vegetable mix with fried aubergines, celery, olives, capers and pine nuts, served with sardinian flat bread and mint-flavoured oil
- Panelle
- €12
- Traditional Palermo panelle, served with grated baked ricotta and mint oil
FIRST COURSES
- Gamberi e pistacchio
- €18
- Home-made paccheri pasta with pistachio and sicilian almond cream, served with prown tails
- Norma
- €15
- Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese
- Anelletti alla palermitana
- €16
- Anelletti pasta au gratin with meat and pea ragù, and grated cheese
- Patate e guanciale
- €15
- Mixed pasta with potato cream, served with crispy bacon on top
- Culurgiones ogliastrini
- €16
- Hand-sealed ravioli filled with potatoes, mint, and pecorino cheese, served with tomato sauce and grated Sardinian pecorino cheese
SECOND COURSES
- Bombette pugliesi
- €18
- Apulian capocollo meat rolls, served with baked potatoes and cherry tomatoes salad
- Polpette al sugo
- €16
- Beef and pork meatballs, with bread, cheese and eggs, cooked in tomato sauce
- Coniglio alla stimpirata
- €18
- Rabbit and herb roll, served with carrot, celery, Nocellara del Belice olives, capers, mint and vinegar
- Tonno a Tropea
- €19
- Tuna tartare with raw Tropea red onion salad, celery, capers, Nocellara del Belice olives and vinegar
- Tortino di bufala
- €15
- Baked potato and buffalo ricotta tart, served with pepper and Piennolo del Vesuvio DOP cherry tomato sauce
- Spada alla 'nduja
- €20
- Swordfish fillet with nduja and blood orange breading, served with yellow and purple carrot slices
SLIDE DISHES
- Patate al Forno
- €6
- Baked potatoes served with garlic and basil mayonnaise
- Zucchine alla scapece
- €6.5
- Fried courgettes seasoned with garlic, vinegar and mint
- Insalata di arance
- €6.5
- Sliced
DESSERTS
- Cannolo Scomposto
- €6.5
- Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit
- Biancomangiare
- €6
- Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes
- Tortino al cioccolato
- €7
- Dark chocolate and chilli tart, with a soft centre, served with whipped cream
- Tiramisud
- €6.5
- Ladyfingers soaked in decaffeinated coffee, with mascarpone cream, pistachios and pasteurized eggs
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