Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 6, 2025
Chef
Umberto Pavano
Type of cuisine
Mediterranean
All food photos (324)
Appetizers
Parmigiana - SICILIA
€14
Traditional baked parmigiana, with fried aubergines, tomato sauce, caciocavallo cheese, grated cheese and basil, served with cured ricotta cheese
Fiori di zucca - SICILIA
€12.5
Fried zucchini flowers with Panko breading, stuffed with sheep ricotta, anchovies and grated cheese, served with cherry tomato gazpacho
Fave e cicoria - PUGLIA
€11
Warm cream with dried broad beans cooked in vegetable broth, served with sautéed chicory and fried bread croutons
Frittatina di pasta - CAMPANIA
€12
Saffron and bucatini crocquette with bacon, peas and béchamel sauce, served on buffalo mozzarella cream and confit cherry tomatoes
Polipetti alla luciana - CAMPANIA
€16
Small octopus cooked in tomato sauce, olives and capers, served with bread croutons
First Courses
Minestra di San Giuseppe - SICILIA
€14
Traditional soup, with barley, spelt, beans, chickpeas, peas and lentils
Norma - SICILIA
€15
Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese
Pistacchio e gamberi - SICILIA
€18
Home-made paccheri pasta with pistachio and sicilian almond cream, served with prawn tails
Patate e cozze - PUGLIA
€15
Mixed-shape pasta with potato cream and mussels, garnished with mist-flavoured olive oil
Calamarata - CAMPANIA
€18
Home-made calamarata pasta with squid and tomato sauce
Nerano - CAMPANIA
€15
Home-made squared spaghetti with fried courgettes and Provolone del Monaco DOP cream
Second Courses
Polpette al sugo - SICILIA
€16
Beef and pork meatballs, with bread, cheese and eggs, cooked in tomato sauce
Involtini di spada - SICILIA
€21
Swordfish rolls, with citrus breadcrumbs, almonds, grated cheese and fresh tomatoes, served on orange and fennel salad, with sweet and sour red onion
Bombette di capocollo - PUGLIA
€18
Apulian capocollo meat rolls, served with baked potatoes, cornsalad and cherry tomatoes
Frisella e burrata - PUGLIA
€16
Apulian frisella (toasted bread) served with burrata cheese, confit cherry tomatoes and basil-flavoured oil
Salsiccia e friarielli - CAMPANIA
€17
Knife-tipped sausage, served with sautéed broccoli rabe
Desserts
Cannolo Scomposto
€6
Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit
Biancomangiare
€6
Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes
Macedonia
€6
Mixed fruit salad, according to availability, seasoned with sugar, lemon juice and mint
Frequently Asked Questions
If you plan to eat at SlowSud Porta Genova, the average price should be around €31. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At SlowSud Porta Genova, the chef is Umberto Pavano.
Yes, SlowSud Porta Genova is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
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