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Menu 2025 - SlowSud Porta Genova
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 4, 2025
Chef
Umberto Pavano
Type of cuisine
Mediterranean
All food photos (328)
Appetizers
- Parmigiana - SICILIA
- €14
- Traditional baked parmigiana, with fried aubergines, tomato sauce, caciocavallo cheese, grated cheese and basil, served with cured ricotta cheese
- Fiori di zucca - SICILIA
- €12.5
- Fried zucchini flowers with Panko breading, stuffed with sheep ricotta, anchovies and grated cheese, served with cherry tomato gazpacho
- Fave e cicoria - PUGLIA
- €11
- Warm cream with dried broad beans cooked in vegetable broth, served with sautéed chicory and fried bread croutons
- Frittatina di pasta - CAMPANIA
- €12
- Saffron and bucatini crocquette with bacon, peas and béchamel sauce, served on buffalo mozzarella cream and confit cherry tomatoes
- Polipetti alla luciana - CAMPANIA
- €16
- Small octopus cooked in tomato sauce, olives and capers, served with bread croutons
First Courses
- Minestra di San Giuseppe - SICILIA
- €14
- Traditional soup, with barley, spelt, beans, chickpeas, peas and lentils
- Norma - SICILIA
- €15
- Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese
- Pistacchio e gamberi - SICILIA
- €18
- Home-made paccheri pasta with pistachio and sicilian almond cream, served with prawn tails
- Patate e cozze - PUGLIA
- €15
- Mixed-shape pasta with potato cream and mussels, garnished with mist-flavoured olive oil
- Calamarata - CAMPANIA
- €18
- Home-made calamarata pasta with squid and tomato sauce
- Nerano - CAMPANIA
- €15
- Home-made squared spaghetti with fried courgettes and Provolone del Monaco DOP cream
Second Courses
- Polpette al sugo - SICILIA
- €16
- Beef and pork meatballs, with bread, cheese and eggs, cooked in tomato sauce
- Involtini di spada - SICILIA
- €21
- Swordfish rolls, with citrus breadcrumbs, almonds, grated cheese and fresh tomatoes, served on orange and fennel salad, with sweet and sour red onion
- Bombette di capocollo - PUGLIA
- €18
- Apulian capocollo meat rolls, served with baked potatoes, cornsalad and cherry tomatoes
- Frisella e burrata - PUGLIA
- €16
- Apulian frisella (toasted bread) served with burrata cheese, confit cherry tomatoes and basil-flavoured oil
- Salsiccia e friarielli - CAMPANIA
- €17
- Knife-tipped sausage, served with sautéed broccoli rabe
Desserts
- Cannolo Scomposto
- €6.5
- Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit
- Biancomangiare
- €6
- Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes
- Pastiera Napoletana
- €6.5
- Shortcrust pastry filled with cooked wheat, ricotta and candied fruit
- Seada Sarda
- €6.5
- Fried ravioli filled with pecorino cheese, served with honey
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