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Menu 2025 - SlowSud Porta Genova
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 20, 2025
Chef
Umberto Pavano
Type of cuisine
Mediterranean
All food photos (247)
Appetizers
- Parmigiana
- €13
- Traditional baked parmigiana, with fried aubergines, tomato sauce, mozzarella cheese, grated cheese and basil, served with cured ricotta cheese
- Panelle
- €12
- Traditional chickpea flour, served with baked ricotta, lime and black pepper jelly and pistachio flakes
- Caponata di pesce
- €14
- Sweet-and-sour dolphinfish (mahi-mahi) fillet with celery, onion, tomatoes, capers, sicilian green olives and spicy pepper, served with Sardinian flat bread and mint- flavoured oil
- Terramare
- €12
- Burrata cheese with bread croutons, Cantabrian anchovy fillets, tarallo crumbs and green olives
- Insalata di polpo
- €15
- Steamed octopus, with boiled potatoes, celery, green olives, cherry tomatoes and parsley, served with toasted bread
- Fiori di zucca
- €12
- Fried zucchini flowers with Panko breading, stuffed with sheep ricotta and Pecorino Romano PDO, served with cherry tomato gazpacho
First Courses
- Pasta avvongole
- €17
- Home-made squared spaghetti sautéed with lupin clams, smooth clams, garlic and chilli pepper
- Monti Iblei
- €16
- Home-made paccheri pasta with pistachio and sicilian almond cream, served with stracciatella cheese
- Scampi, gamberi e limone
- €18
- Home-made linguine with scampi and prawn bisque, prawn tails, parsley and lemon juice, served with Sicilian lemon powder
- Trapanese di mare
- €15
- Home-made busiate pasta, cold mixed with fresh cherry tomato, almonds, garlic and basil pesto, served with tuna tartare (raw fish)
- Norma
- €14
- Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese
- Turiddu salad
- €15
- Salad with lettuce, chicken upper thigh, dried tomatoes, Dijon mustard, bread croutons, grana cheese and almond flakes
Second Courses
- Polpette al limone
- €16
- Pork and beef meatballs with breadcrumbs, eggs, cheese, garlic, parsley and fennel seeds, cooked with lemon juice, served with cucumbers and carrots
- Tartare di Tonno
- €20
- Tuna tartare (raw fish) served on tomato essence and sweet onion essence, with avocado pulp and wild fennel powder
- Spada estivo
- €19
- Swordfish steak with almond, lemon and wild fennel breading, served with valerian, pomegranate and baked peach salad
- Fritto misto
- €20
- Fried mixed fish and vegetables, served with home-made black garlic mayonnaise
- Bombette e friggitelli
- €18
- Apulian capocollo rolls (pork meat), served with baked potatoes, friggitelli and citronette
- Caprese 2.0
- €15
- Mozzarella di Bufala Campana DPO with basil-flavoured oil, yellow and red confit cherry tomatoes, and Senise PGI pepper flakes
Desserts
- Macedonia
- €6
- Mixed fruit salad, according to availability, seasoned with sugar, lemon juice and mint
- Granita di pistacchio
- €6.5
- Pistachio granita, served with whipped cream and cherry topping
- Cannolo Scomposto
- €6
- Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit
- Biancomangiare
- €6
- Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes
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