Reviews - So'Mets
Reviews
9.2of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Myra S. • 2 reviews
November 20, 2025
10/10Very friendly service and great food! I forgot to take pictures. Loved the wine as well!
Natalie B. • 7 reviews
October 11, 2025
10/10Wonderful lunch and service. Highly recommend. Natalie
Jenny H. • 3 reviews
September 7, 2025
10/10Great atmosphere and fabulous food
Scott R. • 2 reviews
August 7, 2025
10/10Amazing food, excellent service, great location. Can’t recommend enough.
Amanda O. • 1 review
July 9, 2025
8/10Tasty food , friendly service - a good experience - would recommend.
Carol O. • 1 review
July 5, 2025
10/10Lovely birthday dinner for my husband. Food was delicious and lovely helpful staff, thoroughly enjoyable and would recommend it highly
elana p. • 2 reviews
July 3, 2025
9.5/10
The sea bass was incredible (flite de loup). Very fun, large dessert (ile flottante with pistachio cream) that was enough for two. Beautiful vibes outdoors on the terrace.
Michael B. • 2 reviews
June 25, 2025
10/10A wonderful meal, great service, and a lovely setting at a very reasonable proce. We will definitely return if we are again in the area.
Bartek C. • 5 reviews
June 25, 2025
9.5/10A very cute place. The vegetarian crepe was delicious and so were the desserts and appetizers.... Ambiance was nice but i wish there was more greenery or flowers around the perimeter of the outdoor space to partially block the view of parked cars and the street
Mark G. • 2 reviews
June 5, 2025
8/10We had a brief, simple, lovely lunch at So’Mets. After being seated at a table outside, we were warmly greeted and offered menus. I enjoyed the special, a perfectly executed risotto with seafood and peas, accompanied by the nearly obligatory Provençal rosé. My wife tucked into a bowl featuring little octopi pieces in a black ink sauce. The service was familial and casual, befitting the occasion. We look forward to returning on our next trip to Beaulieu-sur-Mer!
Hiro N. • 16 reviews
May 11, 2025
10/10I’ve been to this restaurant several times, and each visit has been a pleasure. The staff are consistently warm and welcoming, making you feel right at home as soon as you walk in. The food is always excellent—fresh, flavorful, and beautifully presented. Whether it's a casual lunch or a special occasion, they never disappoint. Highly recommended. res mention any specific dishes you love?
Igor S. • 94 reviews
January 1, 2025
8/10
Nice place with tasty food but few vegetarian options. 15 euros pizzette is a joke. Great dessert.
Karolina K. • 1 review
December 24, 2024
7.5/10
Food was good, but not extraordinary. Overpriced vs the experience you will receive.
Rosie O. • 1 review
November 1, 2024
10/10Lovely food, great wine selection. Very friendly and efficient staff. Will definitely return
Eugene P. • 6 reviews
September 29, 2024
10/10Wonderful small restaurant with excellent service and food, wines. One of the interior rooms is too brightly lighted at night. My only suggestion to the owners is to reduce or dim the overhead lighting in that chambre; such bright light is not flattering to most people ! Highly recommend the restaurant overall.
Lynda M. • 1 review
September 15, 2024
10/10Our favourite restaurant in Beaulieu 🥰
Raimund H. • 9 reviews
August 24, 2024
7/10Food was ok. Correctly done but without inspiration. The fried onions on the gnocchi didn’t fit at all. The chocolate mousse was made from excellent chocolate but quite dense while the menu claimed it would be fluffy. Had an excellent red wine from the Rhône valley: l Les Roches Alpines Gigondas 2020
ARKADY I. • 14 reviews
August 24, 2024
10/10Very good
Pauline A. • 1 review
August 22, 2024
10/10Desserts were amazing!!
Yulia B. • 1 review
August 22, 2024
10/10Amazing place, delicious food and great service!
Jakub Č. • 1 review
August 15, 2024
10/10
Just fabulous
Robert O. • 1 review
July 3, 2024
10/10Delicious food!
Adrian H. • 2 reviews
June 23, 2024
8/10The food was excellent and although the menu is not large, it's quite creative. The staff (two in front-of-house) were friendly, as indeed they should be. But they really desperately need an extra person front of house. I believe that we waited close to an hour between the starter and main course. The ambience was good, so it wasn't so bad, but one could imagine people getting justifiably upset by that.
Filip S. • 6 reviews
May 29, 2024
10/10
Well cooked meal Deserts also very good
Ann R. • 2 reviews
March 3, 2024
10/10Our party of 6 had an excellent Sunday lunch today at So’Mets. The food was innovative, nicely prepared and delicious. The service was warm and timely. We shared the house terrine and two small pizzettes to start. All were very good, with the mustard pizza being the surprise winner. For entrees, two had octopus and black pudding, two the red mullet, one the 4-hour chicken and one the pork cheek special. All were pleased with their dishes. We will be back!
Paul D. • 2 reviews
June 1, 2023
9.5/10Restaurant was recommended by family members and was a very enjoyable experience with excellent choice of food really nicely served by happy and helpful staff
Allan T. • 35 reviews
May 5, 2023
10/10Refreshing break from mediocre meals and from excessively high prices. Inventive, tasty, and beautifully presented.
Michael O. • 43 reviews
April 9, 2023
5.5/10Food was decent. Service was nice, once the waitress found her way to our table. Time from entering to placing the order: 25min. Felt ignored most of the time - maybe they should hire more staff.
Angelika E. • 2 reviews
April 7, 2023
6/10The restaurant was like expected. But the tables where too narrow. I don't like to be squeezed in. The pizettes where very good, the little hamburgers also. My lotte was too much cooked and the mini apple tarte ok with a sauce sweet and salty with peanuts, which is not my taste. Next time I would choose other dishes.
Tripadvisor reviews
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.