Menu 2026 - Soggiorno Dolomiti
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 14, 2025
Chef
Giuseppe Campobasso
Type of cuisine
Italian
Menu photos (2)
All food photos (32)
Starters
- Plate of speck and trentino cheeses with home mustards
- €15
- Carne salada with nuts, rocket salad and parmesan cheese
- €16
- Cold veal with tuna sauce, anchovies and capers
- €15
- Polenta tartlet with whipped salt cod
- €18
- Mixed salad with shrimps, avocado & apple vinaigrette
- €13
First course
- Canederli with speck in broth
- €13
- Canederli butter and sage
- €14
- Speck and Cuor di Fassa cheese
- Tagliatelle with deer ragout
- €16
- Spatzle with cream and speck
- €16
- Risotto with wild mushrooms and truffle
- €17
- Soup of the day
- €10
Second course
- Pork cutlet with french fries
- €15
- Sausage with polenta and mushrooms
- €14
- Deer civet with polenta
- €20
- Pork shank with polenta
- €18
- rilled entrecote with season vegetables
- €25
- Mushrooms strudel
- €13
Side dishes
- Mixed salad
- €7
- Tomato salad
- €6
- French fries
- €6
Dessert
- Apple strudel with vanilla custard
- €7
- Berries cheesecake
- €7
- Sachertorte
- €8
- Molten chocolate lava cake
- €9
- Strawberries with cream
- €6
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