Does SOLC - Majestic Hotel & Spa have special offers currently on the menu?

Yes, SOLC - Majestic Hotel & Spa is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at SOLC - Majestic Hotel & Spa?

If you plan to eat at SOLC - Majestic Hotel & Spa, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at SOLC - Majestic Hotel & Spa?

At SOLC - Majestic Hotel & Spa, the chef is David Romero .

Does SOLC - Majestic Hotel & Spa have vegetarian options on the menu?

Yes, SOLC - Majestic Hotel & Spa has been identified as having vegetarian options on the menu.

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Insider

MICHELIN

Menu 2025 - SOLC - Majestic Hotel & Spa

Passeig de Gràcia 68, 08008, Barcelona

MediterraneanAverage price €50

9.1

(430 reviews)

See other 101 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 26, 2024

Chef

David Romero

Type of cuisine

Mediterranean

All food photos (76)

+72

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Cena de fin de año - New Year’s Eve Dinner

€440 per guest

No availability currently

Menú Escudella

€42 per guest

Available from Oct 29 to Feb 28

Menú Gourmet de Mediodía

€36 per guest

Available from Oct 29 to Feb 28

Hotel Wine Fest

€64 per guest

Available from Jan 22 to Feb 01

MENÚ SAN VALENTÍN DEGUSTACIÓN

€75 per guest

Available from Feb 14 to Feb 15

Menú Degustación

€64 per guest

Permanent TheFork offer

Now on the market

Crispy anchovy from El Xillu and burrata cream: €6
Red prawn croquette from Vilanova with seared tail: €4.5
Autumn Majestic Garden: €17
Free-range scrambled eggs with seasonal mushrooms and red prawns: €26
Mediterranean seafood soup with fresh fish and new potatoes: €22
Carpaccio of aged sirloin with pine nut praline and baby greens: €18
Beetroot and citrus salad from Lleida: €16

From our fish markets

Wild sea bream with roasted cauliflower purée and chargrilled tips: €34
Red prawns from Vilanova, served with salt or garlic: €34
Rice with sea cucumber and cuttlefish, served with roasted garlic aioli: €29

From our farmers

Lacquered lamb shoulder with sage purée and watercress salad: €32
Duroc pork fillet, marinated and chargrilled, with tubers garnish: €24
Our organic Wellington fillet beef from Lleida: €38
Farm chicken and Duroc pork cannelloni with wild mushrooms and its own jus béchamel: €22

Something sweet

Vanilla and caramel mille-feuille: €11
Chocolate cake with olive oil and fleur de salt: €12
Caramelized apple with cheesecake foam: €10
Rum baba with cream ice cream: €10

Complements

Bread and complements: €2.9
We serve artisan bread “au levain” from Sant Josep bakery

Drinks

Bottle of water: €8
Half a bottle of water: €6
Coffee: €5

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