Menu 2025 - SOLC - Majestic Hotel & Spa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 25, 2025
Chef
David Romero
Type of cuisine
Mediterranean
All food photos (97)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Available from Nov 15 to Feb 27
Exclusive with
De nuestros huertos y bosques
- Crema de calabaza asada, buñuelos vegetales y boletus
- €16
- Roasted pumpkin cream soup, vegetable fritters and boletus
- Arroz meloso de setas de la cesta con calabaza (min. 2 personas)
- €24
- Creamy rice with mushrooms from the basket and pumpkin (min. 2 people)
- Calabacín asado, tomates dulces, chalotas y salsa de vino tinto
- €22
- Roasted courgette, sweet tomatoes and shallots with red wine sauce
- Puerros asados, nuez moscada, avellanas garrapiñadas y queso Puig Pedrós
- €17
- Roasted leeks, nutmeg, candied hazlenuts and Puig Pedrós cheese
Now on the market
- Red prawn croquette from Vilanova with seared tail
- €4.5
- Red prawn croquette from Vilanova with it's grilled tail.
- Crispy anchovy from El Xillu and burrata cream
- €24
- Coll de Dama figs with foie “parfait” on crispy puff pastry
- Free-range scrambled eggs with seasonal mushrooms and red prawns
- €22
- Solc’s Balfegó tuna belly, with XXL anchovies and escarole, piparra peppers and romesco vinaigrette
From our fish markets
- Calamar de la costa a la ``brutesca´´ con butifarra negra y rebozuelos
- €29
- Coastal squid cooked “brutesca” style with black sausage and chanterelle mushrooms
- Rodaballo a la brasa con acelgas y bearnesa de mantequilla ahumada
- €35
- Grilled turbot with swiss chard and smoked butter béarnaise sauce
- Bogavante con parmentier de su coral y lámina de Duroc
- €44
- Lobster with coral parmentier and Duroc ham slice
- Lenguado con crema de almendras y judía tierna
- €32
- Sole with almond cream and tender green beans
From our farmers
- Terrina de cordero del Pallars con parmentier de salvia
- €28
- Pallars lamb terrine with sage parmentier
- Solomillo Eco de Lleida, pimientos confitados y milhojas de patata y calabacín
- €38
- Organic sirloin steak from Lleida, candied peppers and potato and courgette millefeuille
- Canelón de pollo de pagés y cerdo Duroc
- €26
- Free-range chicken and Duroc pork cannelloni
- Magret de pato collverd con boniato al jengibre
- €29
- Collverd duck breast with sweet potato with ginger
Something sweet
- Vanilla and caramel mille-feuille
- €12
- Vanilla and caramel mille-feuille
- igos cocidos con miel y Dolç Mató con helado vegano de almendras
- €12
- Cooked figs on French toast and cream ice cream
- Milhojas de crema catalana
- €11
- Catalan cream mille-feuille
- Fondant de chocolate con helado de vainilla
- €12
- Chocolate fondant with vanilla ice cream
Complements
- Bread and complements
- €2.9
- We serve artisan bread “au levain” from Sant Josep bakery
Drinks
- Bottle of water
- €8
- Half a bottle of water
- €6
- Coffee
- €5
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