Who is the chef at Somni Restaurant - Hotel The One?

At Somni Restaurant - Hotel The One, the chef is Miguel Muñoz.

What is the average price when eating at Somni Restaurant - Hotel The One?

If you plan to eat at Somni Restaurant - Hotel The One, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Somni Restaurant - Hotel The One have special offers currently on the menu?

Yes, Somni Restaurant - Hotel The One is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

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Menu 2024 - Somni Restaurant - Hotel The One

Carrer de Provença, 277, 08037, Barcelona

MediterraneanAverage price €49

9.5

(1,275 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 13, 2024

Chef

Miguel Muñoz

Type of cuisine

Traditional cuisine

Menu photos (1)

All food photos (149)

+145

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú Día de Reyes

€82 per guest

Available on Jan 06

Menú degustación Navidad

€120 per guest

Available on Dec 25

(20% Descuento) Menu Desgustación Somni

€65 per guest

Permanent TheFork offer

Menú degustación Nochebuena

€120 per guest

Available on Dec 24

Menú degustación Nochevieja

€295 per guest

Available on Dec 31

Menú Degustación San Esteban

€85 per guest

Available on Dec 26

Delicatessen

D.O. Guijuelo “Joselito” Iberian ham: €27
80 grs
Traditional crystal bread with tomato & smoked butter: €5
4 units
Cantabria anchovies’00, croissant bread: €14
Natural oyster: €6
Ceviche of Oyster and green apple: €7
Caviar Baeri from the Val de Aran with blinis and sour cream: €98
30grs
Oscietra caviar Tanit with blinis, sour cream and a shot of Beluga vodka: €48
10grs

Entrantes

Red quinoa, pumpkin, beet, kale, raspberry vinagrette salad: €18
Burrata, tomato textures, pistachios, basil salad: €20
Potatoe salad with mediterranean red prawns au garlic: €22
Lobster bisque with crunchy crumble spider crab and saffron emulsion: €26
Charcoal roasted aubergine, "sobrassada", Mahón cheese and honey: €18
Mushrooms raviolis with cream of foie and pine nuts: €20
Steak tartar brioche with spicy olive oil caviar and pickles: €25
Avocado roll filled with lobster and coconut sauce: €29

Arroces y fideuás

Paella of red prawns, cuttlefish and baby squids: €29
Seasonal mushrooms paella with two cooking partridge: €29
Artichokes and dry tomatoes paella with roasted aioli: €24
Black fideuà with squid ink and scarlet shrimp size XL: €29
Fideuá "surf & turf" of confit bacon and scallops: €28

Del mar y de la montaña

Codfish with triple's sauce and chickpea "Pedrosillanos": €28
Hale loin au pil-pil, red pepper oil and sautéed pods: €26
Canelloni with three roasted meats and crunchy Parmigiano: €25
Candied and boneless suckling pig with sour apple puff pastry: €30
“Fricando” with organic Pyrenean veal, pumpkin, beet and sweet potato: €26
Beef tenderloin Rossini style, foie gras and truffle sauce: €32

Postres

Baked Alaska flambé with rum: €10
Tiramisu: €10
Ferrero Rocher: €12
Catalan custard with Catalan biscotti ice cream: €10

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