Who is the chef at Somni Restaurant - Hotel The One?

At Somni Restaurant - Hotel The One, the chef is Miguel Muñoz.

Does Somni Restaurant - Hotel The One have special offers currently on the menu?

Yes, Somni Restaurant - Hotel The One is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Somni Restaurant - Hotel The One?

If you plan to eat at Somni Restaurant - Hotel The One, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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INSIDERTraditional cuisine Trendy

Menu 2024 - Somni Restaurant - Hotel The One

9.5/10

1292

Carrer de Provença, 277, 08037 Barcelona

Traditional cuisine

Average price €49

Featured on this month's Top 100 Barcelona

Get up to 20% off

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Somni Restaurant - Hotel The One

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Preset menus

[20% Descuento] Menu Desgustación Somni €65

This preset menu includes: Appetizer + Segundo entrante + Entrée + Entrée + Dessert

à la carte

Last update: April 2024

Chef Miguel Muñoz

Delicatessen

Jamón ibérico d.o. guijuelo “joselito” 80grs: €27
Pan de cristal con tomate: €5
Anchoas del cantábrico’00, con pan de croissant y mantequilla ahumada 4 uns: €14
Ostra al natural: €6
Ostra en ceviche de manzana ácida: €7
Caviar d.o. vall d’aran con blinis y crema agria 30grs: €98
Caviar tanit oscietra con blinis, crema agria y un shot de vodka beluga 10grs: €48

Entrante

Ensalada de tomates aliñados, gelée de agua de tomate y encurtidos: €16
Ensaladilla con gamba roja del Mediterráneo al ajillo: €20
Crema de espárragos blancos, huevo trufado a baja temperatura y botarga: €22
Carpaccio de cigalas con aderezo de alga nori y salicornia: €20
Gnocchi con salsa de tomates secos, cítricos, albahaca y queso pecorino: €18
Steak tartar ahumado con madera de haya y cremoso trufado: €25
Carpaccio de cigalas con aderezo de alga nori y salicornia: €20

Arroces

Arroz seco de gambas rojas, sepias y calamarcitos: €28
Arroz de costillas de ternera glaseadas, ajos tiernos y alioli de ajo asado: €27
Arroz de verduras de temporada con salsa romesco: €24

Del mar y de la montaña

Bacalao al pil-pil de pimientos del piquillo con puerros confitados: €26
Suprema de lubina a la meunière, alcaparras e hinojo a la brasa: €28
Canelones de pato con bechamel de foie y trufa: €25
Mar y montaña de pollo de pagès, carabineros y setas: €28
Solomillo “rossini” con foie y salsa de trufa: €32

Postres

Tarta alaska (mín. 2 pers./precio por persona): €10
Ensaimada suzette con helado de ensaimada (mín. 2 pers./precio por persona): €9
Ferrero rocher: €12
“Like” de chocolate blanco y frutos rojos: €11
Crema catalana con helado de carquinyolis: €10

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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