Menu 2026 - SomVino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 24, 2026
Chef
Dennis Pixner
Type of cuisine
International
Menu photos (3)
All food photos (29)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Cold starters
- Oyster (stk.)
- €4.5
- Fine de claires
- Scallop (stk.)
- €5
- Au gratin
- Anchovis "calvisius"
- €15
- Cantabrian sea, ciabatta, salted butter
- The sicilian prawn
- €20
- Ponzu, passion fruit, stracciatella
- The foie gras terrine
- €21
- Port wine, butter brioche
Warm starters
- The double consommé
- €16
- Oxtail ravioli, julienne vegetables
- Ravioli
- €22
- French duck, kimchi, orange
- The squid-ink gnocchi
- €24
- The best of the sea
- The “acquerello risotto”
- €21
- Treviso radicchio, buffalo blue cheese
Main courses
- Tataki from alpine grey beef
- €40
- Shiitake - oyster mushroom, young leek, pak choi
- Passeier valley char
- €36
- Wild broccoli, potato, champagne
- Red beet salad
- €14
- Buffalo mozzarella, cumin
- The “chitarra” spaghetti
- €22
- “Cacio & pepe” served at the table
- The paprika
- €20
- Cous cous, curry, mango
- The mixed salad
- €9.5
Specials
- Beef filet 250 g
- €42
- Dry aged roastbeef 300 g
- €45
- Tomahawk - steak 1 kg
- €105
- Ribeye - steak 1 kg
- €95
- T-bone - steak 1 kg
- €100
- Beef-burger
- €23
- Wagyu-burger
- €25
- Wagyu t- bone - steak 1 kg
- €220
- Wagyu tomahawk-steak 1 kg
- €250
Desserts
- Somvita dessert
- €14
- Sorbet variation
- €12
- Milk slice
- €12
- Chocolate ice cream
- Chocolate tartlet
- €13
- Wild berries, caramel, sour cream ice cream
- South tyrolean cheese selection
- €15
- Chutneys, walnuts, grapes
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