What is the average price when eating at SomVino?

If you plan to eat at SomVino, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at SomVino?

At SomVino, the chef is Dennis Pixner.

Does SomVino have vegetarian options on the menu?

Yes, SomVino has been identified as having vegetarian options on the menu.

Does SomVino have gluten-free options on the menu?

Absolutely, SomVino has been identified as having gluten-free options on the menu.

Does SomVino have organic food options on the menu?

Absolutely, SomVino has been identified as having organic food options on the menu.

Menu 2026 - SomVino

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 3, 2025

Chef

Dennis Pixner

Type of cuisine

International

Menu photos (3)

All food photos (29)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Cold starters

Die auster - stk.: €4.5
Fine de claires
Die jakobsmuschel - stk.: €5
Gratinate
Die "calvisius" sardellen: €15
Kantabrisches meer, ciabatta, salzbutter
Das reh?: €18
Schwarze walnuss, preiselbeere
Der passeirer saibling: €16
Buttermilch, sellerie, gala apfel

Warm starters

Die kürbiscremesuppe: €15
Black tiger garnele
Die ravioli: €21
Wildschwein, pastinake, sauerkirsche
Der risotto: €20
Rote bete, frischkäse, cashewnuss
Die safran bandnudeln: €22
Seeteufel, rübenspitzen

Main courses

Der hirschrücken: €42
Topinambur, rosenkohl, kastanie
Der steinbutt: €38
Blumenkohl? Dijon senf
Der rot-krautsalat: €13
Karamellisierter apfel, tominokäse
Die bunkerkäse fagottini: €20
Tomate, romanesco, balsamico
Die polenta praline: €20
Kichererbse, paprika
Der gemischte salat: €9.5

Specials - unsere spezialitäten vom holzkohlegrill

Rinderfilet 250 g: €42
Dry aged roastbeef 300 g: €45
Tomahawk - steak 1 kg: €105
Ribeye - steak 1 kg: €95
T-bone - steak 1 kg: €100
Rinds - burger: €22.5
Wagyu-burger: €25
Wagyu t-bone-steak 1 kg: €220
Wagyu tomahawk-steak 1 kg: €250

Desserts

Somvita dessert: €14
Sorbetvariation: €12
Sweet cigar: €14
Valrhona schokolade-rum, tonkabohneneis
Schokoladentörtchen: €13
Waldfrüchte, karamell, sauerrahmeis
Südtiroler käsevariation: €15
Chutneys, walnüsse, trauben

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