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Menu 2025 - Sottofondo

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
FRANCESCO BUONO-LOVERRE GIUSEPPE-CAVAZZONI VINCENZO
Type of cuisine
Mediterranean

All food photos (68)

U nuceddar

P' accumenze ( per incominciare )

Fin fin (molto sottile)

Fatt a maine (fatti a mano)

Second ( secondi del giorno )

Frisazz ( frisa artigianale )

Patein. scorz e tutt ( patate ripiene da mangiare con la buccia )

Paninazz ( panini squisiti ai cereali o di grano duro senatore cappelli )

Misck' a misck (insalate )

U cannisse ( dolci tentanzioni )

Sciacq uamint ( bevande )

Birrer" ( birra alla spina )

La birr o vitre ( birra artigianale in bottiglia) 0.33 cl

Cantine varvaglione (vini e vini)

Cantine 3 pini azienda agricola

Cantine qualora

Cantina colli della murgia

Cantina fiore

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