Menu 2026 - Sottovento
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
GIORGIO ATZENI
Type of cuisine
Italian
All food photos (15)
Starter
- Insalata di mare su cestino di agrumi
- €12
- Vellutata di patate profumata al timo con vongole veraci sfumate con la Vernaccia
- €12
- Ostriche e gamberi allo champagne
- €12
Main Course
- Freula in zuppa di pesce
- €14
- Tagliata di tonno (di Carloforte) al pistacchio di Bronte
- €18
- Spaghetti alla bottarga di muggine di Cabras
- €16
Dessert
- Seadas fatte in casa: ricotta e limone
- €6
- Seadas fatte in casa: primo latte con miele all'arancio
- €6
- Cassata di ricotta di pecora Carlofortina
- €4
Drinks
- Coffee
- €1.5
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