Who is the chef at Sottovoce Lago di Como?

At Sottovoce Lago di Como, the chef is Alessandro Rinaldi.

What is the average price when eating at Sottovoce Lago di Como?

If you plan to eat at Sottovoce Lago di Como, the average price should be around €150. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sottovoce Lago di Como have vegetarian options on the menu?

Yes, Sottovoce Lago di Como has been identified as having vegetarian options on the menu.

Does Sottovoce Lago di Como have gluten-free options on the menu?

Absolutely, Sottovoce Lago di Como has been identified as having gluten-free options on the menu.

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Menu 2025 - Sottovoce Lago di Como

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 12, 2025

Chef

Alessandro Rinaldi

Type of cuisine

Italian

Menu photos (8)

All food photos (129)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starters

Memories: The Panzanella at my way: €40
Purple shrimp, Franciacorta wine, buerre blanc and Special Reserve caviar: €45
Amberjack marinated with citrus, Milano/Torino watermelon and zincarlin cheese: €40
Buffalo tartare, anchovies stracciatella and grilled babà: €40

First Courses

Fresh pasta pyramid filled with eggplant parmigiana: €40
Carnaroli rice, veal sweetbreads and saffron: €45
Durum wheat linguini pasta, clams, bread crumble and Amalfi Coast lemons: €45
Lukewarm tubs pasta in a fish soup: crustaceans’ bisque and marine plankton: €40
Minimum 2 people (p.p)

Between the classic and the tradition

Spaghetti with fresh tomato sauce and garden basil: €45
Rice and Lake Como perch fillets: €40

Main Courses

Lobster, smoked buffalo mozzarella, mustard potato and roasted spring onion: €60
Wild turbot, seaweed, trout eggs and beurre blanc: €60
Grilled Chianina sirloin, fondant carrots and roasted peppers: €55
Zucchini blossoms Bavarois: €55

Desserts

A tribute to the Master…the Baba’: €30
Buffalo ricotta, pears and chocolate: €30
Peach, cardamom and ginger: €30

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