Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 12, 2025
Chef
Alessandro Rinaldi
Type of cuisine
Italian
Menu photos (8)
All food photos (130)
Starters
Memories: The Panzanella at my way
€40
Purple shrimp, Franciacorta wine, buerre blanc and Special Reserve caviar
€45
Amberjack marinated with citrus, Milano/Torino watermelon and zincarlin cheese
€40
Buffalo tartare, anchovies stracciatella and grilled babà
€40
First Courses
Fresh pasta pyramid filled with eggplant parmigiana
€40
Carnaroli rice, veal sweetbreads and saffron
€45
Durum wheat linguini pasta, clams, bread crumble and Amalfi Coast lemons
€45
Lukewarm tubs pasta in a fish soup: crustaceans’ bisque and marine plankton
€40
Minimum 2 people (p.p)
Between the classic and the tradition
Spaghetti with fresh tomato sauce and garden basil
€45
Rice and Lake Como perch fillets
€40
Main Courses
Lobster, smoked buffalo mozzarella, mustard potato and roasted spring onion
€60
Wild turbot, seaweed, trout eggs and beurre blanc
€60
Grilled Chianina sirloin, fondant carrots and roasted peppers
€55
Zucchini blossoms Bavarois
€55
Desserts
A tribute to the Master…the Baba’
€30
Buffalo ricotta, pears and chocolate
€30
Peach, cardamom and ginger
€30
Frequently Asked Questions
At Sottovoce Lago di Como, the chef is Alessandro Rinaldi.
If you plan to eat at Sottovoce Lago di Como, the average price should be around €150. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Sottovoce Lago di Como has been identified as having vegetarian options on the menu.
Absolutely, Sottovoce Lago di Como has been identified as having gluten-free options on the menu.
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