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Menu 2024 - Sottovoce Verona
Corticella Leoni, 3, 37121, Verona
ItalianAverage price €100
9.6
(10 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 21, 2024
Chef
Fabio Aceti
Type of cuisine
Italian
All food photos (17)
+13
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu di Capodanno
€280 per guestAvailable on Dec 31
La tradizione
€120 per guestTerritorio contemporaneo
€145 per guestAppetizers
- VENTO D'ESTATE
- €40
- Marinated amberjack, peach, campari, citrus, yogurt and radish sauce with caviar
- UOVO ALL'UOVO
- €36
- Fake chicken egg, creamy egg yolk, herbs emulsion and smoked honey and pimento sauce
- ASSOLUTO DI CIPOLLA
- €33
- Onion fondant, vegetable onion jus, burnt onion powder, goat's robiola and nasturtium oil
First Course
- RAVIOLO DI CORTE
- €35
- Courtyard raviolo, 40 months aged comtè cheese and fermented black grape sauce
- GOLD SUMMER
- €38
- Creamy risotto with golden beetroot, exotic broth, black lemon and pistachio cheese
- PIZZAIOLA DI MARE
- €40
- Spaghetti Fracasso, red shrimp, origan and milk sensation
Second Course
- LA TRADIZIONE SECONDO NOI
- €45
- Veal shank, glazed sweetbread, endive, brussels sprout and BBQ sauce
- 50 SFUMATURE DI ROSSO
- €38
- Aromas, textures and temperatures of tomatoes
- ''TRIGLIA E SCAMPO''
- €55
- Rock mullet, langoustine, red wine sauce and leek
- DEGUSTAZIONE DI FORMAGGI
- €35
- Bernardinelli cheese selection
Dessert
- BIANCO, ROSSO E VERDONE
- €20
- Goat yogurt, strawberry, elderberry, nasturtium
- COME UNA FORESTA NERA
- €20
- Komuntu chocolate, caramel, vanilla from tahiti and black cherry
- GELATI & SORBETTI
- €20
- Our homemade selection of three ice cream or three sorbet
Le nostre proposte della tradizione - Appetizers
- BATTUTA DI MANZO AL COLTELLO
- €35
- Knife beef tartare, seasoned like a tradition
- SALMERINO IN SAOR
- €40
- Typical “saor” of char fish, storo polenta foam and laurel powder
Le nostre proposte della tradizione - First course
- TAGLIATELLE FATTA IN CASA
- €36
- Homemade tagliatelle pasta, duck ragout, chanterelles and fermented black grape
- RISOTTO ALL'AMARONE
- €35
- Amarone risotto, 40 months aged Monte Veronese cheese and fig red wine pureè
Le nostre proposte della tradizione - Second course
- DIAFRAMMA DI CAVALLO
- €42
- Horse diaphragm, braised endive and bordolaise sauce
- BOUILLABAISSE DI PESCE
- €48
- Adriatic fish and shellfish soup
Le nostre proposte della tradizione - Dessert
- TIRAMISU'
- €20
- Our version of the iconic tiramisu
- TORTA DELLE ROSE
- €20
- Typical rose cake with vermouth “sofisticato” zabaglione
Frequently Asked Questions
Sottovoce Verona
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