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Menu 2024 - Soul Kitchen
Viale Stazione, 36, I-30171, Venezia
MediterraneanAverage price €25
8.4
(226 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 21, 2024
Chef
Fiorella Miozzo
Type of cuisine
Mediterranean
Menu photos (3)
+1
All food photos (33)
+29
Lunch Menu: Starters
- Frisella
- €12
- Raw Ham & buffalo mozzarella
- €15
- Salmon salad
- €15
- Beef tartare
- €16
Lunch Menu: Pasta
- Spaghetti with tomato&buffalo mozzarella
- €12
- Carbonara spaghetti
- €12
- Spaghetti with clams
- €22
- Bolognese spaghetti
- €12
- Meat lasagna
- €12
Lunch Menu: Grilled Mains
- Chicken breast
- €12
- Seabass fillet
- €18
- Beef entrecote
- €17
Lunch Menu: Sides
- Mixed salad
- €5.5
- Steamed/Roasted veggies
- €6
Lunch Menu: Desserts
- Fruit salad
- €5.5
- Pineapple
- €5.5
- Homemade Cakes
- €5.5
Lunch Menu: Snacks
- Baguette with raw ham & mozzarella cheese
- €6
- Rustico with roasted pork «porchetta» spicy provola cheese & eggplant
- €6
- Ciabatta with bacon, eggs, smoked provola cheese
- €6
- Schiacchiata with tuna & onion
- €6
- Schiacchiata with buffalo mozzarella, oregano & anchovies
- €6
- Multigrain vegetarian spicy provola cheese, zucchini, eggplant
- €6
- Roman pinsa, with mortadella, pistachios, mayo
- €6.5
- Classic toast
- €5.5
- Prosciutto cotto, emmenthal
- Tramezzini
- €2.5
Dinner Menu: Starters
- San Daniele raw ham with sweet and sour veggies
- €14
- Veal with tuna sauce
- €12
- Scottona tartare
- €16
- Roman pinsa with mortadella, pistachios and burrata cheese
- €23
- Impepata with mussels and clams
- €24
- Pumpkin flowers with mozzarella cheese, anchoives and tzatziki
- €12
- Buffalo mozzarella cheese with confit tomatoes ad anchoives
- €12
- Saganaki with steamed baby spinach, walnuts and honey
- €16
- Barley frisella with buffalo mozzarella cheese, cherry tomatoes and basil
- €12
Dinner Menu: Pasta
- Bolognese sauce lasagna
- €12
- Carbonara tagliolini with black truffle
- €15
- Reginette with poultry meat sauce (chicken and turkey)
- €12
- Gragnano spaghetti with mussels, clams and pachino cherry tomatoes
- €24
- Cuttlefish black ink tagliolini with prawns and burrata cheese
- €15
- Seafish paccheri
- €22
- Tagliolini with tomatoes and buffalo mozzarella cheese
- €12
- Norma style paccheri
- €12
- Risi e bisi
- €10
Dinner Menu: Mains
- Beef tagliata with rosemary scented olive oil
- €20
- Beef fillet with juniper berries and salt flakes
- €25
- Plume baby pork with cabernet reduction sauce and rosemary
- €15
- Bologna style cutlet
- €16
- Mediterranean style bass
- €18
- Grilled squids with toasted bread, pink pepper and steamed baby spinach
- €15
- Fried squids with prawns and veggies
- €17
- Fried eggs with black truffle and crunchy bread
- €10
- Caesar salad
- €16
Dinner Menu: Sides
- Mixed salad
- €5.5
- Baked veggies
- €6
- Steamed baby spinach
- €5
- Roman style artichokes with olive oil
- €6
- Fried potatoes
- €5
Dinner Menu: Desserts
- Home made tiramisù
- €6
- Home made pie
- €6
- Caprese cake
- €6
- Pavlova
- €6
- Meringue with cream, black cherries
- €6
- Fresh fruit salad
- €6
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Soul Kitchen
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