Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 18, 2025
Chef
Fiorella Miozzo
Type of cuisine
Mediterranean
All food photos (36)
Lunch - appetizers
Friselle
€12.5
Raw ham and buffalo mozzarella
€15
Salmon salad
€15
Scottona tartar
€16
Lunch - first dishes
Spaghetti tomato and buffalo mozzarella
€12.5
Spaghetti carbonara
€12.5
Spaghetti with clams
€22
Spaghetti with meat sauce
€12.5
Lasagna bolognese
€12.5
Lunch - grilled second courses
Chicken breast
€14
Sea bass fillet
€18
Sea bass fillet
€17.5
Lunch - side dishes
Mixed salad
€5.5
Baked vegetables
€6
Lunch - snacks and sandwiches
Ciabatta with gruyère cheese, roasted eggplant and speck
€6.5
Ciabatta with raw cheese and mozzarella
€6.5
Pugliese bread with robiola, smoked beef and belgian salad
€7.5
Pugliese bread with grilled vegetables and gruyère
€6.5
Roman pinsa with mortadella, pistachio and mayonnaise
€7
Classic toast
€6
Cereal focaccia with anchovies, grilled peppers and robiola
€6.5
Piadina with mozzarella, grilled and belgian baked
€7
Stuffed pizza slice
€4.5
Stuffed savory croissant
€5
Sandwich
€2.9
Lunch - Dessert
Fruit salad
€5.5
Seasonal fruit
€5.5
Homemade desserts
€6.5
Tiramisù
€6.5
Dinner - appetizers
Crudo di san daniele with sweet and sour vegetables
€14
The heart of friuli on a plate! · a raw ham with a sweet and delicate flavor, the flavor of time, rosy color and unmistakable scent. · you can enjoy it together with a mix of sweet and sour vegetables: carrots, celery, peppers, tropea onion and fennel.
Veal with tuna sauce
€12
Piedmontese appetizer, · on our tables as early as 1700, they say. · very thin veal roll and delicate tuna sauce that we prepare with mayonnaise, tuna, capers, salt, oil, white wine, sage, anchovies and lemon.
Scottona tartar
€16
Preparation of french origin, but now widespread in · all over the world: tartar. · our version, strictly by scottona, is finely chopped with fresh ingredients such as capers and chives, then mixed with the unmistakable spicy and decisive taste of mustard.
Roman pinsa with morazza, pistachios and burrata
€23
An informal appetizer, a delicious dish that recalls the lunches of “trips out of town” in spring! · very soft “pinsa” accompanied by delicious morazza, pistachios and very soft burrata.
Infused with mussels and clams
€24
Clams and mussels sautéed in a pan and seasoned with oil, pepper and garlic. White wine and seawater, to bring out the truest flavors and fresh parsley. · and it's immediately summer.
Zucchini flowers with mozzarella, anchovies and tzatziki
€12
Accompanied with the inevitable greek tzatziki sauce, · our zucchini flowers are prepared “in tempura”. · we fill them with mozzarella and anchovies.
Buffalo mozzarella from campania with confit tomatoes and anchovies
€12
Buffalo mozzarella from campania filled with milk with confit tomatoes, cooked for a long time and at low temperature. · finally, lightly salted anchovies, with a soft and fleshy texture.
Saganaki with steamed spinach, nuts and honey vegetarian
€16
Saganaki is nothing more than greek cheese; it is first sautéed in a pan and then breaded and fried. · we serve it with spinach, nuts and acacia honey.
Barley frisella with buffalo mozzarella from campania, pachino tomatoes and basi vegetarian
€12
Dinner - first
Lasagna with bolognese sauce
€12
The italian tradition. · with the richest of sauces... ragù! · di veal, the ruler of sauces! · rich, thick, tasty. · basic sauté and plenty of grated parmesan cheese. · raise your hand if you don't love it!
Tagliolini alla carbonara with black truffle
€15
Carbonara has an unclear history, without a precise 'date of birth'. It is said that, back in 1944, american soldiers tasted the pasta cacio e ova from abruzzo, prepared by carbonai (carbonari in romanesco). Adding the pillow, given the area, was almost natural; this was also because it was reminisc
Queens with white meat sauce from the courtyard
€12
We offer you a long pasta, the queens or “mafaldine” because the different texture of the wavy edge and the central part are the ideal combination to welcome our white ragu that we prepare with a light sauté of celery, carrots and onion, adding soft rabbit and duck.
Spaghetti di gragnano with mussels, clams and pachino tomatoes
€24
Let's go to salerno! · a great classic, spaghetti di gragnano, simple and tasty. · with the marine flavors of mussels and clams and that of the earth with pachino tomatoes. · a few basil leaves, garlic and parsley. · finally, a dash of soave white wine.
Tagliolini with cuttlefish with prawns and burrata
€15
The 'black', cuttlefish use it as a weapon of defense, · us to prepare tasty tagliolini that we then season with shrimp sauce and fresh burrata; · a round of terre di siena dop extra virgin olive oil, salt, pepper and parsley. Nothing else.
Paccheri allo scoglio
€22
Typical dish of the culture of campania. · all the flavor of the sea in one dish! · mussels, clams, squid and shrimp are the protagonists! · and of course a good tomato.
Tagliolini with fresh tomato and buffalo mozzarella
€12
Sorrentine recipe. · fresh tomato, basil and slightly torn buffalo mozzarella to blend better. · that's.. love.
Paccheri alla norma vegetarian
€12
Probably one of our favorite dishes! · piccadilly tomato paste and all the scent and flavor of fried eggplants, the inevitable ingredient in this recipe. · some very delicate salted ricotta and · a tour of terre di siena dop extra virgin olive oil.
Risi e bisi vegan vegetarian
€10
A very simple dish that never disappoints! · roasted carnaroli on a base of celery, carrots and onions. · and 'bisi', green peas in veneto. · some parmesan cheese for even more flavor!
Dinner - seconds
Sliced beef with rosemary oil
€20
For your main course of meat, fresh sirloin, cut into strips, flavored and seared on the griddle. · a few grains of coarse-grained salt, peppercorns and rosemary. · and potatoes as a side dish.
Beef fillet with juniper berries and salt flakes
€25
The beef, seared on the grill, the way you like it. · grains of salt, juniper berries and peppercorns. · and the soul kitchen potatoes: · cut into slices, crispy and good, like homemade ones.
Piglet pluma with cabernet and rosemary reduction
€15
Notes of gooseberry, elderberry, boxwood and basil and citrus notes for the reduction of cabernet franc drius, · which accompanies the very tender piglet's feather. · and salt, pepper, rosemary, a round of terre di siena dop extra virgin olive oil, produced at fattoria di berignone.
Bolognese cutlet
€16
Thin beaten cutlet, that's just the trick! · and the breading, golden with egg and breadcrumbs · on both sides. · a filling of raw s. daniele cheese and flaked parmesan as a final garnish.
Mediterranean-style sea bass
€18
Sea bass, white and delicate enriched with olives and capers, with a stronger taste. · a light dressing, only oil, pepper and salt. · potatoes and serve as a side dish; and our pdo terre di siena extra virgin olive oil (fattoria di berignone).
Grilled squid with toast, pink pepper and steamed spinach
€15
Light, grilled cooking and the lemon and strawberry notes of pink pepper. · we will accompany the squid with toast and soft steamed spinach.
Fried squid with prawns and vegetables
€17
From our mediterranean sea. · it's a light fried fish: not breaded, but 'golden'. · squids and prawns, a nice dusty of flours of · soft wheat and durum wheat and simple browning in a pan, together with seasonal vegetables.
Eye eggs with black truffle and bread crust vegetarian
€10
Eggs at the eye, with a delicious crust · and a fine summer scorzone carpaccio that you will recognize by the precious, decisive, unique scent. · a crust of bread for those who want a final shoe!
Caesar salad
€16
The recipe for the perfect salad! · grana, chicken breast and hard-boiled egg to give substance, · lettuce for freshness. · and some crusty bread cubes! · a spoonful of mustard for even more flavor.
Dinner - side dishes
Mixed salad
€5.5
Baked vegetables
€6
The golden rule of '5 a day', or the good habit of hiring · 3 servings of vegetables and 2 of fruit every day. · the world health organization · recommend a consumption of at least 400 grams, for the prevention of cardiovascular diseases and in general · for better health.
Steamed spinach
€5
The golden rule of '5 a day', or the good habit of hiring · 3 servings of vegetables and 2 of fruit every day. · the world health organization · recommend a consumption of at least 400 grams, for the prevention of cardiovascular diseases and in general · for better health.
Roman artichokes in oil
€6
The golden rule of '5 a day', or the good habit of hiring · 3 servings of vegetables and 2 of fruit every day. · the world health organization · recommend a consumption of at least 400 grams, for the prevention of cardiovascular diseases and in general · for better health.
Gewurztraminer - abbazia di novacella - alto adige
€7.5
Spumante dior d’arancio - cà lustra - veneto
€6
Spritz!
Spritz
€4.2
Frequently Asked Questions
If you plan to eat at Soul Kitchen, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Soul Kitchen, the chef is Fiorella Miozzo.
Absolutely, Soul Kitchen has been identified as having gluten-free options on the menu.
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