Menu 2026 - Soulkitchen
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 17, 2024
Type of cuisine
Japanese
Menu photos (2)
All food photos (7)
Soulkitchen bites
- Edamame beans
- Salted and spicy
- Soul kitchen oyster (1 pcs)
- Leche de tigre, pickled pumpkin and coriander
- Beef tenderloin tiradito
- Ponzu, scallions,garlic chips, pickled red chilli
- Corvina ceviche
- Leche de tigre, corn, sweet potato, red onion
- Tuna crispy rice (4 pcs)
- Akami tuna, coriander crisp
- Avocado crispy rice (4 pcs)
- Avocado, black garlic chip
Tempura & sides
- Zucchini flowers tempura
- Fried tofu, yuzu miso sauce
- Roasted and crispy leek
- High-heat roasted leek, yuzu-garlic citronette
- Sweet corn tempura
- Tarragon miso, gochujang mayo
- Tiger shrimps tempura
- Wasabi furikake, shichimi, gochujang mayo
- King scallop
- Beurre blanc, coriander oil, shiitake chips
Konro grill
- Black cod miso
- Black cabbage, pickled beetroots
- Creekstone black angus rib-eye
- Best rib-eye in the usa, grilled on the bincohtan
- Anitcuchos skewers (2 pcs)
- Beef grilled on the binchotan with red and yellow aji sauce
- Yakitori skewers (2 pcs)
- Chicken grilled on the binchotan with teriyaki sauce
- Beef tenderloin
- With wasabi demi-glace
- Wagyu a4 striploin 100gr
- Japanese mushrooms, hamachi broth
The green side
- Padron peppers
- Smoked salt flakes, karashi miso
- Baby spinach salad
- Truffle oil, parmesan, yuzu, cripsy leek, tiger shrimps
- Miso glazed eggplant
- Smoked lima beans purè, garlic aji goma
- Solterito arequipeño
- Peruvian chopped salad
Rolls
- Spicy tuna roll
- Akami, shiso, tanuki, kimchi, scallions
- California roll
- King crab, avocado, cucumber, kewpie mayo, tobiko
- Wagyu roll
- Asparagus, cucumber, yakiniku sauce, foie-gras
- Dragon roll
- Shrimp, avocado, cucumber, avocado, unagi sauce
- Vegan roll
- Asparagus, bell pepper, avocado, shiso cucumber
Nigiris
- Salmon aburi
- Salmon eggs, huancaina sauce
- Wagyu aburi
- Yakiniku sauce, truffle oil, scallion, garlic ajigoma
- Akami nigiri
- Fresh wasabi, nama soy
- Seabass nigiri
- Yuzu kosho, miso glaze
- Hamachi nigiri
- Green chili, sancho leaves
- Tuna tartar hand roll
- Leek,takuan, fresh wasabi
- O-toro nigiri
- Beluga caviar
Sashimi
- Sea bream
- Fresh sea bream sashimi with sea bream tartar
- Sashimi bowl
- Salmon, seabass, hamachi, akami, toro
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.