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Menu 2025 - Soulkitchen
Amstelstraat 30, 1017 DA, Amsterdam
JapaneseAverage price €60
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Fully reserved on TheFork
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Japanese
Menu photos (2)
All food photos (5)
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Soulkitchen bites
- Edamame beans
- Salted and spicy
- Soul kitchen oyster (1 pcs)
- Leche de tigre, pickled pumpkin and coriander
- Beef tenderloin tiradito
- Ponzu, scallions,garlic chips, pickled red chilli
- Corvina ceviche
- Leche de tigre, corn, sweet potato, red onion
- Tuna crispy rice (4 pcs)
- Akami tuna, coriander crisp
- Avocado crispy rice (4 pcs)
- Avocado, black garlic chip
Tempura & sides
- Zucchini flowers tempura
- Fried tofu, yuzu miso sauce
- Roasted and crispy leek
- High-heat roasted leek, yuzu-garlic citronette
- Sweet corn tempura
- Tarragon miso, gochujang mayo
- Tiger shrimps tempura
- Wasabi furikake, shichimi, gochujang mayo
- King scallop
- Beurre blanc, coriander oil, shiitake chips
Konro grill
- Black cod miso
- Black cabbage, pickled beetroots
- Creekstone black angus rib-eye
- Best rib-eye in the usa, grilled on the bincohtan
- Anitcuchos skewers (2 pcs)
- Beef grilled on the binchotan with red and yellow aji sauce
- Yakitori skewers (2 pcs)
- Chicken grilled on the binchotan with teriyaki sauce
- Beef tenderloin
- With wasabi demi-glace
- Wagyu a4 striploin 100gr
- Japanese mushrooms, hamachi broth
The green side
- Padron peppers
- Smoked salt flakes, karashi miso
- Baby spinach salad
- Truffle oil, parmesan, yuzu, cripsy leek, tiger shrimps
- Miso glazed eggplant
- Smoked lima beans purè, garlic aji goma
- Solterito arequipeño
- Peruvian chopped salad
Rolls
- Spicy tuna roll
- Akami, shiso, tanuki, kimchi, scallions
- California roll
- King crab, avocado, cucumber, kewpie mayo, tobiko
- Wagyu roll
- Asparagus, cucumber, yakiniku sauce, foie-gras
- Dragon roll
- Shrimp, avocado, cucumber, avocado, unagi sauce
- Vegan roll
- Asparagus, bell pepper, avocado, shiso cucumber
Nigiris
- Salmon aburi
- Salmon eggs, huancaina sauce
- Wagyu aburi
- Yakiniku sauce, truffle oil, scallion, garlic ajigoma
- Akami nigiri
- Fresh wasabi, nama soy
- Seabass nigiri
- Yuzu kosho, miso glaze
- Hamachi nigiri
- Green chili, sancho leaves
- Tuna tartar hand roll
- Leek,takuan, fresh wasabi
- O-toro nigiri
- Beluga caviar
Sashimi
- Sea bream
- Fresh sea bream sashimi with sea bream tartar
- Sashimi bowl
- Salmon, seabass, hamachi, akami, toro
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