Who is the chef at Sous les Pins?

At Sous les Pins, the chef is Olivier.

What is the average price when eating at Sous les Pins?

If you plan to eat at Sous les Pins, the average price should be around €26. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sous les Pins have vegan options on the menu?

Yes, Sous les Pins has been identified as having vegan options on the menu.

Does Sous les Pins have local food on the menu?

Yes, Sous les Pins has been identified as having local food on the menu.

Menu 2026 - Sous les Pins

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 4, 2026

Chef

Olivier

Type of cuisine

French

All food photos (34)

Dessert

Assiette de friture: €20
- Joels- Calamars à la romaine- Panisse - Bouchée de camembert- Encornet panés
Planche charcuterie artisanale Corse ou Basque: €25

Exemples de plats a la carte

Cote de cochon: €29
Quintoa ( cochon noir Basque)
La Fameuse Entrecôte (Simmental) (poivre ou roquefort): €29
Frite maison et poêlée de légumes
Burger montagnard: €25
Daurade grillé (selon arrivage): €26
Menu Minot: €14
Sirop+Crispy poulet + frites maison + boule de glace
Pizzas vendredi soir au samedi soir: €14

Viande maturee (mini 45)

Cote de bœuf (/100g) et Entrecote simmental: €10
Selon arrivage

Tous nos desserts sont maison

Tiramisu Spéculos Nutella: €8
Crème brulée: €8
Profiteroles au chocolat: €8
Pana Cotta fruit rouge ou fruit exotique: €8
Glaces: after eight (choco menthe+chocolat+get27): €10
Le Café Gourmand: €10
Café liegois: €10
Colonel: €10
Délice mangues: €8

Drinks

Coffee: €12
Cocktails sans alcool: €6
Alcool fort: €7
Alcool de prestige: €9

Pizzas vendredi soir au samedi soir

La base: €14
sauce tomate /Rapé /olives noires
La Marseillaise: €14
sauce tomates Anchois
La 4 Fromages: €15
sauce tomate roquefort chevre mozza rapé
La Royale: €15
suace tomate champignons jambon mozza rapé
La Corse: €16
Sauce tomate figatellu frais brousse ou brocciu rapé
La Montagnarde: €16
Base Blanche / lardons /oignons/reblochon/Rapé
L'italienne: €16
Sauce tomate/ Roquette /Jambon cru/ Parmesan/ balsamique
La Truffade: €18
Base Blanche truffé /Mozza Rapé /
La Salmon: €18
Base Créme /Saumon/ mozza /pesto

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