Menu 2025 - Spaarne College Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 4, 2025
Type of cuisine
International
Menu photos (1)
All food photos (12)
Voorgerecht
- Uiensoep
- Gebraiseerde sjalot, crème en crumble van brie, spek.
Hoofdgerecht
- Diamanthaas
- Aardappelmousseline, geglaceerde seizoensgroenten, demi glace
Dessert
- Stoofpeer
- Amandelspijs, bourbon vanille ijs, champagneschuim
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