What is the average price when eating at Spaccanapoli - Balmes?

If you plan to eat at Spaccanapoli - Balmes, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Spaccanapoli - Balmes?

At Spaccanapoli - Balmes, the chef is Giuseppe.

Does Spaccanapoli - Balmes have vegetarian options on the menu?

Yes, Spaccanapoli - Balmes has been identified as having vegetarian options on the menu.

Help

TheFork, a Trip advisor company

Italian With friends

Menu 2024 - Spaccanapoli - Balmes

8.8/10

290

C/ de Balmes, 159, 08008 Barcelona

Italian

Average price €20

Spaccanapoli - Balmes

Find a table

Book for free

🔥 Already 3 bookings today

à la carte

Chef Giuseppe

Dietary optionsVegetarian dishes

Antipasti

Paccheri: €15
Burrata fritta: €15
Fiori di zucca: €12
Polpette al ragu: €9
Melanzane alla parmigliana: €12
Burrata con prosciutto crudo: €18
Fresella con polipo: €13
Baccala frito: €9
Frittura di calamari: €14
Insalata di tonno: €9.5
Polpette di polipo: €15
Crocche (/ud.): €3
Frittatina (/ud.): €3
Frittatina alla nerano (/ud.): €5
Asparagi impanati: €9
Saute di cozze e vongole: €14

Bebidas

agua: €2
refresco: €2
cerveza: €2
vino copa: €3

Pizze

Margherita: €7
Prosciutto e funghi: €10
Diavola: €9
Quattro formaggi: €11
Della casa: €11
Fritta: €10
Reginella: €12
Calzone: €10
Bufalina: €13
Maradona: €13
Bologna: €15
Toto: €12
Napoletana: €10
San genaro: €13
San daniel: €11
Pizza salciccia e friarielli: €13
Marinara con burrata: €12
Pizza tartufo e salsiccia: €22

Pasta

Sciatielli alla nerano: €15
Sciatielli allo scarpariello: €12
Spaghetti con riccio di mare: €21
Spaghetti con vongole: €18
Spaghetti con tartufo e salsiccia: €22
Linguine al cartoccio: €19
Linguina gamberi e pistacchio: €19
Rigatoni alla sicilliana: €13
Pasta patate e provola: €13
Manfreddi ragu e ricotta: €12
Ziti alla genovese: €13

Carne

Filetto al ferri: €21
Entrecot al ferri: €22
Entrecot alla milanese: €22
Filetto al pepe nero: €21

Pesce

Spigola all'acqua pazza: €22
Polipetti alla luciana: €12
Baccala in cassuola: €12
Polpo alla plastra: €15

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible