Menu 2025 - SPARK LiveFire
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Traditional cuisine
Menu photos (2)
All food photos (9)
Dips
- Aubergines/Yuxiang sauce
- €9
Viandes
- Spare ribs/Glaçage au Bourbon et sirop d'érable
- €22
- Poitrine de porc/Sauce Huiguorou
- €18
- Ailes de poulet/Buffalo Sauce
- €12
- Entrecôte fumée/Sauce au poivre de Sichuan (100g)
- €20
- Smoked Beef Cheek/Sichuan Peppercorn Sauce
- €16
Légumes
- Chou-fleur/Huile d'olive de Sichuan épicée
- €9
- Fenouil/Nappage pomelo et burrata
- €12
- Carottes/Beurre d'érable
- €9
- Pommes de terre grelots fumées
- €8
- Brussels Sprouts with Pancetta
- €12
Desserts
- Fresh Baked Valrhona Chunk Cookie
- €10
- Apple Crumble
- €11
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