Does Speakeasy have special offers currently on the menu?

Yes, Speakeasy is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Speakeasy?

At Speakeasy, the chef is Prince Iqbal.

What is the average price when eating at Speakeasy?

If you plan to eat at Speakeasy, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Speakeasy

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 18, 2025

Chef

Prince Iqbal

Type of cuisine

Spanish

Menu photos (2)

All food photos (438)

SNACKS

IBERIAN CURED HAM RESERVE J.P DOMECQ: €32
Paletilla ibérica j.p.domecq: €26
Croqueta de jamón j.p. domecq (unidad): €3.45
Croqueta innsbruck (unidad): €3.45
Croqueta de ceps y foie con compota de manzana (unidad): €3.75
Ortiguillas de cádiz con mayonesa de cítricos
Tortillitas de camarones (2unidades): €12
Anchoas del cantábrico: €23
Elaboradas en cadaqués
“Coca de vidre con tomate”: €3.95
Guacamole en molcajete con nachos: €18.5
Tacos de atún balfegó en tempura: €24
Con emulsión de wasabi
Lobster roll con cola de bogavante, roast beef y pan brioche: €26
(Acompañado de patatas fritas y salsa secreta)

COLD STARTERS

Ensalada tibia de gambas: €22
Con berros de agua, canónigos, rabanitos, gambas al azafrán, mojo picón
Ceviche de pescado de lonja: €32
Con cremoso de coco, aguacate, mango y cebolla morada encurtida
Ensalada ahumada de tomates: €22
Con base de stracciatella, pesto, berenjena asada, anchoas y nube de nueces
Sashimi de atún balfegó: €32
Con salsa teriyaki y lactonesa de wasabi
Vitello tonnato: €26
Con alcaparras, hojas de berros de agua

WARM STARTERS

Penne a la amatriciana: €21
Con bacon, tomate, queso pecorino y albahaca
Tagliatelle: €21.5
Con salsa napolitana, berenjena asada y pecorino
Ravioli de setas y gambas: €22.5
Con crema de parmesano
Risotto cremoso trufado: €26
De ceps y foie
Huevos de calaf: €26
Con foie o jamón ibérico j.p domecq
Salteado de verduras: €19.5
De temporada con pimientos escalibados y soja

FISH

GRILLED SQUID FROM OUR COASTS: €34
with chatarelles, green asparagus buds and pine nuts
OCTOPUS WITH COCONUT AND GINGER: €44
Philippine style
SMOKED BALFEGÓ TUNA TATAKI: €34
with eggplant puree
SALMON TARTAR: €32
with mango, guacamole and herring caviar
CROAKER: €32
With peas and vegetable cream
Arroz caldoso de langosta: €36

MEAT

CHATEAUBRIAND (2 pax): €75
with béarnaise sauce and soufflé potatoes (for 2 diners)
SUCKLING PIG FROM SEGOVIA: €34
Cooked at low temperature with anise infused pineapple
Arroz del delta del ebro: €34
Con pato canetón y mantequilla de trufa
Nuestro steak tartar “speakeasy”: €34
Beef ribs estilo new york: €32
Costillar de ternera a baja temperatura con parmentier de calabaza

Postre

CHOCOLATE CURL: €10
with muscovado sponge cake, crème anglaise and chocolate ice cream
CHEESE AND WHITE CHOCOLATE MOUSSE: €10.5
with red fruits
OUR VERSION OF THE CATALAN CREAM: €9
“BABA” TO THE RUM: €8.5
with chantilly and vanilla ice cream
ASSORTMENT OF CHEESES - ración: €14
ASSORTMENT OF CHEESES ½ ración: €9

Drinks

Half a bottle of water: €2.9
Coffee: €3.1

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