Menu 2025 - Speakeasy
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Prince Iqbal
Type of cuisine
Spanish
Menu photos (2)
All food photos (525)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available from Dec 24 to Dec 25
Available on Dec 26
Available on Dec 31
SNACKS
- IBERIAN CURED HAM RESERVE J.P DOMECQ
- €32
- Paletilla ibérica j.p.domecq
- €26
- Croqueta de jamón j.p. domecq (unidad)
- €3.45
- Croqueta innsbruck (unidad)
- €3.45
- Croqueta de ceps y foie con compota de manzana (unidad)
- €3.75
- Ortiguillas de cádiz con mayonesa de cítricos
- Tortillitas de camarones (2unidades)
- €12
- Anchoas del cantábrico
- €23
- Elaboradas en cadaqués
- “Coca de vidre con tomate”
- €3.95
- Guacamole en molcajete con nachos
- €18.5
- Tacos de atún balfegó en tempura
- €24
- Con emulsión de wasabi
- Lobster roll con cola de bogavante, roast beef y pan brioche
- €26
- (Acompañado de patatas fritas y salsa secreta)
COLD STARTERS
- Ensalada tibia de gambas
- €22
- Con berros de agua, canónigos, rabanitos, gambas al azafrán, mojo picón
- Ceviche de pescado de lonja
- €32
- Con cremoso de coco, aguacate, mango y cebolla morada encurtida
- Ensalada ahumada de tomates
- €22
- Con base de stracciatella, pesto, berenjena asada, anchoas y nube de nueces
- Sashimi de atún balfegó
- €32
- Con salsa teriyaki y lactonesa de wasabi
- Vitello tonnato
- €26
- Con alcaparras, hojas de berros de agua
WARM STARTERS
- Penne a la amatriciana
- €21
- Con bacon, tomate, queso pecorino y albahaca
- Tagliatelle
- €21.5
- Con salsa napolitana, berenjena asada y pecorino
- Ravioli de setas y gambas
- €22.5
- Con crema de parmesano
- Risotto cremoso trufado
- €26
- De ceps y foie
- Huevos de calaf
- €26
- Con foie o jamón ibérico j.p domecq
- Salteado de verduras
- €19.5
- De temporada con pimientos escalibados y soja
FISH
- GRILLED SQUID FROM OUR COASTS
- €34
- with chatarelles, green asparagus buds and pine nuts
- OCTOPUS WITH COCONUT AND GINGER
- €44
- Philippine style
- SMOKED BALFEGÓ TUNA TATAKI
- €34
- with eggplant puree
- SALMON TARTAR
- €32
- with mango, guacamole and herring caviar
- CROAKER
- €32
- With peas and vegetable cream
- Arroz caldoso de langosta
- €36
MEAT
- CHATEAUBRIAND (2 pax)
- €75
- with béarnaise sauce and soufflé potatoes (for 2 diners)
- SUCKLING PIG FROM SEGOVIA
- €34
- Cooked at low temperature with anise infused pineapple
- Arroz del delta del ebro
- €34
- Con pato canetón y mantequilla de trufa
- Nuestro steak tartar “speakeasy”
- €34
- Beef ribs estilo new york
- €32
- Costillar de ternera a baja temperatura con parmentier de calabaza
Postre
- CHOCOLATE CURL
- €10
- with muscovado sponge cake, crème anglaise and chocolate ice cream
- CHEESE AND WHITE CHOCOLATE MOUSSE
- €11.55
- with red fruits
- OUR VERSION OF THE CATALAN CREAM
- €9.9
- “BABA” TO THE RUM
- €10.5
- with chantilly and vanilla ice cream
- ASSORTMENT OF CHEESES - ración
- €18
- ASSORTMENT OF CHEESES ½ ración
- €14
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