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Menu 2024 - Speakeasy
9.5/10
2002
Featured on this month's Top 100 Spain
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Speakeasy
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Chef Prince Iqbal
SNACKS
- IBERIAN CURED HAM RESERVE J.P DOMECQ
- €32
- SEA ANEMONES FROM CÁDIZ WITH CITRUS MAYONNAISE
- Precio Según Mercado
- TOASTED FLAT BREAD WITH TOMATO
- €3.95
- ANCHOVIES FROM “L’ESCALA”
- €24
- GUACAMOLE IN MOLCAJETE WITH NACHOS
- €18.5
- BALFEGÓ TUNA DICES with wasabi foam
- €24
- HAM CROQUETTE (unit)
- €3.45
- (precio por unidad)
- WILD MUSHROOM AND FOIE CROQUETTE WITH APPLE COMPOTE (unit)
- €3.75
- (precio por unidad)
- Cfoqueta "Insbruck"
- €3.45
- (precio por unidad)
- Lobster Roll con bogabante, roast beef
- €26
- En pan de brioche, acompañado de patatas fritas y salsa secreta
COLD STARTERS
- TERRINE DE FOIE-GRAS
- €22
- with citrus brioche and toasts
- CEVICHE OF MARKET’S FISH
- €32
- with coconut cream, avocado, mango and pickled red onion
- BALFEGÓ TUNA SASHIMI
- €32
- with teriyaki sauce and lactonesa wasabi
- HUMMUS TRIO
- €26
- with crudités of vegetables
- SMOCKED SALMON POKE
- €28
- with mango, edamame, avocado and royal quinoa
WARM STARTERS
- VEGETABLES WOK
- €22
- Seasonal vegetables with celery cream
- RAVIOLI OF MUSHROOMS AND PRAWNS
- €22
- with parmiggiano cream
- WOK THAI STYLE
- €19.5
- Rice noodles with prawns, vegetables and tofu
- RIGATONI NAPOLITAN STYLE
- €19.8
- with chicken and burrata
- EGGS FROM “CALAF”
- €21
- With foie or Iberian ham J.P. Domecq
- SMOKED LEEK CREAM
- €22
- with crispy chicken gizzards
- Ravioloni de berenjena asada y queso scamorza ahumada
- €22
- con salsa de anchoas y calabacín
- Ravioli de pato asado y pera
- €22
- con crema de ceps y toqe de pesto
FISH
- GRILLED SQUID FROM OUR COASTS
- €32
- with chatarelles, green asparagus buds and pine nuts
- SMOKED BALFEGÓ TUNA TATAKI
- €34
- with eggplant puree
- OCTOPUS WITH COCONUT AND GINGER
- €42
- Philippine style
- SALMON TARTAR
- €32
- with mango, guacamole and herring caviar
- CROAKER
- €32
- With peas and vegetable cream
- ARROZ CALDOSO DE LANGOSTA
- €32
MEAT
- CHATEAUBRIAND (2 pax)
- €75
- with béarnaise sauce and soufflé potatoes (for 2 diners)
- SUCKLING PIG FROM SEGOVIA
- €34
- Cooked at low temperature with anise infused pineapple
- “DELTA DEL EBRO” RICE
- €34
- with "canetó" duck and truffled butter
- OUR “SPEAKEASY” STEAK TARTAR
- €34
- GARAM MASALA
- €32
- Punjab lamb with basmati rice
- SIRLOIN
- €26
- with foie and truffled potato
Postre
- CHOCOLATE CURL
- €10
- with muscovado sponge cake, crème anglaise and chocolate ice cream
- CHEESE AND WHITE CHOCOLATE MOUSSE
- €10.5
- with red fruits
- OUR VERSION OF THE CATALAN CREAM
- €9
- “BABA” TO THE RUM
- €8.5
- with chantilly and vanilla ice cream
- ASSORTMENT OF CHEESES - ración
- €14
- ASSORTMENT OF CHEESES ½ ración
- €9
Drinks
- Half a bottle of water
- €2.9
- Coffee
- €3.1
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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