Spiral - Porta Fira
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Spiral - Porta Fira
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Popular dishes
Chocolate inspiration
€26
Pechuga de pollo de pagés cocinada a baja temperatura con pure de macadamias, langostinos y su fondue
€21.5
Restaurant menu
- Porta Fira burger with French fries
- €16
- Iberian ham sandwich with buffala mozzarella and truffle oil
- €15
- Mediterranean pizza (olives, mushrooms, goat cheese, smoked ham)
- €14.5
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Bradley F. • 50 reviews
May 7, 2024
10/10Absolutely phenomenal food, extremely well priced and lovely setting.
See 2 photos
Jane Li • 1 review
June 18, 2023
9.5/10We really enjoy our dinning experience at the restaurant, the waiter and chef were very nice and friendly. The food is amazing, beautiful presentation as well. We had a great time!!!
See 7 photos
Spiral - Porta Fira • Owner
Dear valued customer, Thank you so much for taking the time to share your wonderful dining experience at Spiral, the restaurant in Hotel Porta Fira. We greatly appreciate your positive feedback. We are delighted to hear that you thoroughly enjoyed your time with us. Our team takes pride in providing excellent service, and it's gratifying to know that our waiter and chef made your visit pleasant and memorable. We will be sure to pass along your kind words to them. Moreover, we are thrilled that you found our food amazing and enjoyed the beautiful presentation. We strive to create dishes that not only taste exquisite but also look visually appealing. It's fantastic to hear that we met your expectations. Thank you once again for choosing Spiral, and we look forward to welcoming you back for another great dining experience in the future. Should you have any further feedback or requests, please don't hesitate to let us know. Warm regards, Victor G. Restaurant Manager, Spiral
Kate B. • 11 reviews
November 8, 2022
10/10Food was excellent. Leon our server was very friendly and helpful. Definitely recommend.
See 2 photos
- - • 3 reviews
December 31, 2019
9/10Went here for a New Year’s Eve meal and was very good! The food was excellent, really tasty and wish I had ordered more as the portions weren’t huge. Very good prices as well, the only downside was the mood which was pretty bland but this could’ve been down to the time of day/it was NYE.
See 3 photos
- - • 1 review
January 29, 2019
10/10Great service, great cuisine and great location
Alexandra m. • 2 reviews
November 17, 2018
8.5/10personal excepconal,
- - • 2 reviews
December 30, 2017
9.5/10We were here for a last meal before going home tomorrow but it was very good ! A good “amuse geuele” and a good ober “ferdy” can convinced us to eat very well !!
- - • 1 review
November 12, 2017
10/10Personal, attentive and friendly service. Excellent food and nicely presented. I had a very nice experience and I would highly recommend it.
Christophe E. • 9 reviews
October 1, 2017
9/10Very good and well served in a superb modern decoration but too fast between plates! do not hesitate to ask for time between them.
- - • 1 review
May 16, 2017
10/10Great food, fantastic Service.
Tripadvisor reviews
88 Tripadvisor Reviews
About this restaurant
La silueta del hotel Porta Fira es inconfundible: el edificio diseñado por el japonés Toyo Ito es rojo y su geometría variable llama la atención de quien pasa por ahí, sean visitantes de las ferias que se celebran en los pabellones vecinos de Fira Gran Via o conductores que entran en Barcelona por el sur. Quizá pararían a comer algo allí si supieran que el establecimiento tiene un restaurante que elabora una cocina de mercado con un punto internacional y creativo, con presentaciones de lo más cuidadas. Hay mil motivos para ocupar una mesa de esta sala moderna, casi vanguardista, presidida por el blanco y el rojo: croquetas atrevidas; verduras en tempura con salsa romesco, yakisoba y soja; carpaccio de salmón, gel de lima y citronella, sorbete de anisados, esferas de yogur especiado y rábano a la sidra; lingote de foie mi-cuit con mermelada de violeta, pan de especias y toque de fruta de la pasión; tataki de ternera gallega madurada cuatro semanas… A estos hits de la carta hay que añadir las creaciones que se preparan los miércoles, cuando se homenajea a las cocinas del mundo. Quien quiera comer más sano puede pedir que le hagan los segundos platos a la plancha con verduras o patatas.
How to get there
Pl. d'Europa, 45, 08908 Hospitalet de Llobregat
Trains and subway Europa - Fira (R5, R6, R50, R60. S4, S8, S33, L8, L9S)Frequently Asked Questions
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