Does Stappiamo | Wine, Food, Drink have special offers currently on the menu?

Yes, Stappiamo | Wine, Food, Drink is offering TheFork Festival Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Stappiamo | Wine, Food, Drink?

If you plan to eat at Stappiamo | Wine, Food, Drink, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Stappiamo | Wine, Food, Drink have vegetarian options on the menu?

Yes, Stappiamo | Wine, Food, Drink has been identified as having vegetarian options on the menu.

Does Stappiamo | Wine, Food, Drink have dairy-free options on the menu?

Absolutely, Stappiamo | Wine, Food, Drink has been identified as having dairy-free options on the menu.

Menu 2026 - Stappiamo | Wine, Food, Drink

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 18, 2026

Type of cuisine

Italian

Menu photos (1)

All food photos (66)

Appetizers

Cantabrian anchovies served with warm bread and Caprino spread (fresh goat cheese): €14

Selection of BIO-certified cheeses with seasonal compotes and warm crescentine (flatbread originally from our Apennines): €13
Platter of cold cuts BIO-certified of Mora Romagnola pigs (Italian breed from Emilia-Romagna) with warm crescentine (flatbread originally from our Apennines): €13
Special cold cuts platter with DOP-certified piadine romagnole (flatbread originally from Romagna): €16
(Venison ham, Mallard mortadella, Wild Board salami, Angus bresaola- depending on availability)
BIO-certified goat cheese tomino with culaccia piacentina (cold cuts using the finest part of the ham) and sour cherry compote: €8.5
Stappiamo-style bruschette: €7.5
(tomatoes - courgette cream - caprino spread (goat cheese), capers and anchovies)
Crostoni with cod cream, Taggiasca olives, and dried tomatoes from Puglia: €9.5
Jamon iberico de bellota with warm bread and mushroom & truffle cream: €16
Selection of four cheeses from around the world (Ireland, Netherlands, France, Italy): €19
With honey, caramelized figs, and Piemont hazelnut grains, served with warm piadine (flatbread originally from Romagna)

Main courses

Tortellini with Parmesan cream (depending on availability): €16
Red caramelle (candy-shaped pasta) with a stuffing of ricotta, speck and Treviso Chicory (depeding on availability): €13
Tuscan "pappa al pomodoro" (tomato and toasted bread soup): €12
Bolognese green lasagne: €13
Orecchiette (litterally "small-ear shaped" pasta) with Mediterranean sauce: €13
(cappers, olives, tomatoes and tuna)
Smoked salmon tartare with mint and Greek yogurt: €12
Aubergine Parmigiana: €13
Battuta of Piedmontese Fassona beef with mustard and Sicilian caponata (Sicilian vegetable dish): €17
Carne salada (a traditional Trentino dish, made from salted, seasoned, and aged beef) with fresh celery, Parmesan flakes and lavender mayonnaise: €14
Chicken curry with Basmati rice: €14
Mora Ramagnola pork cheek: €16
(slow cooked at low temperature with herbs and spices, braised in red wine) with baked potatoes of Montese

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible