Reviews - Steakhouse da Aldone
Reviews
9.3of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Philip G. • 4 reviews
April 13, 2025
10/10Excellent service, wonderful, perfectly cooked fillet mignon. Overall super experience, will definitely be back
Donna B. • 1 review
March 18, 2025
10/10We booked via The Fork and all went smoothly including the 20% discount. Food was great and our server, Erijon, was amazing, couldn't ask for anything more. When in Florence, go to Steakhouse da Aldone, you will love it.
L W. • 8 reviews
April 9, 2025
7/10This restaurant is over-rated
Nicole H. • 1 review
April 5, 2025
10/10Great Service, Great Food, one of the best steaks I have ever had. Pear Ravioli is amazing.
Esther O. • 69 reviews
March 30, 2025
10/10I love truffles and steak and this is the right place for both. The waiter was so kind to have a tartare with truffles (off the menu) prepared for me. The filet steak was so tender. The wine list offers only Tuscan wines - no complaints. Finally dessert was very well prepared. As for the bill, it was just right.
Kevin C. • 5 reviews
March 20, 2025
6.5/10
The food was delicious but I felt they scammed us. Maybe because of the 30% discount online discount. I asked for the smallest one they had. They brought back one and said it was 1.3 kilo. Ok. It was very good. However they brought one to the couple next to us that I assumed was 2 kilo or more and they told me it was 1.4. Still a €98 bill for the steak, one pasta, and a large mineral water.
Darja J. • 1 review
March 22, 2025
10/10
Perfect relaxing experience, kind and helpful staff, well trained at giving advice, nice vibe in the restaurant.
luca c. • 1 review
March 22, 2025
9/10the quality of the meat
Manoj L. • 5 reviews
March 16, 2025
9.5/10Fantastic steak Florentine - worth the price. Rest of the food was ok, but not the best. Service was excellent - our server was extremely attentive. Overall thumbs up and would recommend.
Bethany T. • 5 reviews
March 15, 2025
10/10Delicious dry-aged beef, beautifully seasoned and cooked as per your preference. The gnocchi was light and fluffy, the best I've ever had. High quality, fresh ingredients. Superb wait staff!!! Great wine. If you're in Florence, this is the place to get your Florentine Steak!
Luigi R. • 6 reviews
March 8, 2025
8.5/10Ok
Ron C. • 1 review
March 7, 2025
10/10Bob was the best! the owner came out to greet as well. fully recommend!
Robert M. • 51 reviews
February 19, 2025
10/10Steakhouse da Aldone, located near the bustling Mercato Centrale, is a true gem for meat lovers and Italian cuisine enthusiasts. Its prime location makes it a convenient stop after exploring Florence's vibrant market scene. The menu boasts a superb selection of perfectly aged meats and delectable pasta dishes that are expertly crafted to showcase authentic Italian flavors. Every bite reflects the high quality and passion for culinary excellence. The service is exceptional – attentive, friendly, and genuinely welcoming. The staff's knowledge of the menu and their recommendations enhance the dining experience, making you feel like a valued guest. Whether savoring a beautifully cooked Florentine steak or indulging in rich, flavorful pasta, each dish leaves a memorable impression. Steakhouse da Aldone seamlessly combines outstanding food, a warm atmosphere, and top-notch service. A must-visit for anyone seeking an unforgettable dining experience in Florence!
Patrick E. • 1 review
February 15, 2025
10/10The customer service and food were exceptional!
Nick P. • 1 review
February 13, 2025
10/10
The service and ambiance at da Aldone Steak House was phenomenal!!! Everything about our night was perfect!!! The steak was simply the best I have ever had ! And I have had Wagyu in Tokyo at Hotel Okura and finest Steaks in NYC! What a gem, locals and tourists eating together!…Va Bene !! Grazie Mille!! What a Bella Natale!!!!
伟 丁. • 1 review
January 27, 2025
10/10
I'm from China. It was 8 p.m. on January 27th, 2025, and 3 a.m. on January 28th in Beijing time, which was also the Chinese New Year. I chose this wonderful restaurant to propose to my girlfriend, Tina. The staff here were incredibly helpful and played a huge role in making this surprise a success. They helped me with every detail, from the setup to the coordination, making sure everything went smoothly. It was such an impressive and unforgettable day for me. The food was outstanding as well. The chef - recommended steak was cooked to a perfect medium - rare. It was juicy, tender and sweet, just a delight for the taste buds. The salad was fresh and delicious, and the lasagna smelled amazing with rich, cheesy layers. All in all, this restaurant is not only a place to enjoy great food but also a place where beautiful memories are made. I'll always cherish this experience and will definitely come back.
Jessie C. • 5 reviews
January 26, 2025
10/10
Staff are very attentive and friendly! Steaks are must-try items! The mineral salt from Cyprus also gets bonus points to the steaks!
Hitoshi S. • 3 reviews
January 9, 2025
7/10
would be helpful for non-italian visitors communicate in English. House wines will be preferred to be seved either by the glass or caraff.
Kkonnim B. • 1 review
January 4, 2025
8.5/10
It was nice food
karen s. • 2 reviews
January 4, 2025
10/10Excellent experience- we tried 4 different pastas, steak and side dishes and truly enjoyed it all
Konstantinos K. • 1 review
December 25, 2024
10/10
Nice food, kind stuff … I’d like a better variety of salads
Tim K. • 1 review
December 21, 2024
10/10We enjoyed a very special dinner at Da Aldone thanks to Mirko and his staff. The meal, from the aperitif to the cheesecake with blueberries was divine. I had the handmade thick spaghetti with wild boar sauce and my partner had the chicken (the previous night our choice was the famous Florentine beefsteak at a different place). The service was perfect—attentive but not rushed, knowledgeable without being condescending. A memorable finish to our stay in Florence.
Daria Z. • 2 reviews
November 26, 2024
10/10
Good food. Very nice and helpful owner.
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