Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 26, 2025
Chef
Tifaine Menard
Type of cuisine
French
All food photos (167)
Épicerie
Camembert rôti à la truffe
€13
Camembert d'isigny label bleu, slowly roasted until melted, sublimated by a blend of truffled mushrooms for gravitational intensity.
Brillat-savarin
€12
Brillat-savarin IGP from the lincet cheese dairy, accompanied by a homemade apricot compote with old-fashioned mustard, served with toasted farmhouse bread
Entrées
Accras de lieu
€9
Cod fritters seasoned with coriander and mild pepper, orbiting around a light mint, kaffir lime cream with a hint of cosmic mango.
Alloco supersonique
€8
Fried plantains, to be dipped in a delicious spicy tomato sauce.
Houmous galactique
€8.5
Our "mediterranean" version of the traditional hummus: creamy base of chickpeas and green olives, topped with chickpeas, fresh coriander and sesame seeds.
Tartare comme un gravlax
€13
Salmon tartare prepared like gravlax, enhanced with dill and lemon for an astral freshness, crumbled aged gouda and greek yogurt mustard cream.
Burrata pappa al pomodoro
€9.5
Creamy burrata from puglia served on a Tuscan specialty with sunny flavors: pappa al pomodoro tomato sauce
Quesadillas de poulet
€10
Tortillas generously filled with chicken, red beans and peppers marinated in a blend of mexican spices. All au gratin under a melting cheddar with lunar notes. Served with a creamy and slightly sweet sweet chili sauce
Plats
Bavette à l'échalote
€22
Juicy flank steak, served with a shallot confit side dish of your choice
Saumon boréal
€21
Butter-roasted salmon skewer, drizzled with a marbled cream with dill oil, chives, and candied lemon. It rests on a smooth yellow carrot mousseline, accompanied by crunchy condiments – cucumbers, carrots, and onions – for an explosion of cosmic textures and flavors. Side dish of your choice
Ceviche traditionnel
€20
Freshly cut raw sea bream, marinated in a cosmic burst of lime and coriander, and spiced with red pepper for a lunar freshness. Side dish of your choice
Stellar burger
€19
Smash burger on black bread topped with a crispy smashed steak, homemade honey-mustard sauce and melted cheddar, tangy cucumber pickles. A fiery taste from the bowels of the earth. Side dish of your choice
Cosmic ramen
€16.5
Typically japanese udon noodles in an aromatic homemade chicken broth. Accompanied by fresh vegetables - crunchy daikon and spring onions -, a runny tamago-style organic egg and chicken marinated in ginger and miso. A bowl of gravitational flavors that takes you on a gustatory journey
Salade césar
€16
Crunchy romaine salad with organic hard-boiled egg, topped with a creamy caesar sauce made with grana padano, egg yolk and garlic. Accompanied by chicken thighs gravitating with garlic croutons and bright cherry tomatoes
Korma de légumes
€15.5
A mix of colorful veggies — onion, carrots, peppers, potatoes, and tomatoes — bathed in a lightly spiced blend of coconut milk, cardamom, and garam masala. Sprinkled with spring onions, peanuts, and toasted almonds for an orbital explosion of flavors.
Pasta bomba
€15
Rigatoni in a generous nebula of tomato sauce, flown over by a burrata as creamy as an interstellar cloud
Accompagnements
Frites maison
€3.9
Purée de patate douce
€3.9
Salade romaine
€3.9
Provençal vinaigrette & pecan nuts
Menu des mini astronautes - 14€ (jusqu'à 12 ans)
Plat
Rigatoni à la sauce tomate maison avec une belle dose de stracciatella ou steak haché français ou pavé de saumon rôti avec frites maison, purée de patates douces ou salade verte
Dessert
Sundae à composer : caramel au beurre salé ou chocolat, noisette caramélisé, popcorn sucré ou crumble amande ou mousse au chocolat maison, noisettes caramélisées
Boisson
Sirop au choix : menthe, fraise, pêche ou grenadine
Desserts
Le pop-corn
€10
Immersive signature dessert (warning, limited quantity): under a white chocolate shell sculpted like popcorn, a white chocolate and vanilla whipped ganache, a chocolate popcorn praline and crispy shards. A sweet exploration in the popcorn galaxy!
Brioche perdue
€8
Artisanal brioche like french toast, topped with a salted butter caramel, homemade madagascar vanilla custard and caramelized hazelnuts
Panna-cotta céleste
€7.5
Madagascar vanilla panna cotta, topped with a red berry coulis and sprinkled with a strawberry compote, fresh raspberries, and an almond crumble. A weightless dessert, refreshed with a touch of orbital mint
Sundae galactique à composer
€6
Vanilla ice cream in a polar orbit style, customize it with a sauce and a topping of your choice from: chocolate or caramel sauce with almond crumble, sweet popcorn, or caramelized hazelnuts. A custom-made dessert, to assemble like a constellation of sweets
Brillat-savarin
€12
Brillat-savarin IGP from the lincet cheese dairy, accompanied by a homemade apricot compote with old-fashioned mustard, served with toasted farmhouse bread
Vins éphémères - 75 cl
Villa chambre d'amour - IGP gascogne - lionel osmin 2023
€32
A mellow white wine like a summer embrace, with notes of mango, grapefruit, and white flowers. It whispers the sweetness of the southwest: to be savored with tenderness and freshness.
Vins blancs - 75 cl
Le tracteur bleu - vin volcanique - IGP puy de dôme - domaine desprat st verny 2023
€36
Fruity, dry & mineral
Vin de lune - domaine jean luc baldès - IGP comté tolosan 2024
€32
High environmental value, fruity, floral & fresh
Macon - AOP - cave de lugny 2023
€32
Fruity, dry & floral, sustainable winegrowing
Côtes du rhône AOP - les charmilles - maison brotte 2023
Sustainable viticulture, certified high environmental value / malbec & grenache / fruity, supple & lively
Champagne & bulles
Champagne brut - louis massing - cuvée symbiopsis - grande réserve
€65
Champagne
Prosecco D.O.C Italie
€35
Galanti extra-dry
Spiritueux & liqueurs
Rhum - pura vida pasion - 4 cl
€12
Exotic rum with intense aromas of tropical fruits, bringing a touch of escape.
Whisky - bellevoye blanc - 4 cl
€12
French triple malt whisky, aged in sauternes barrels, offering elegant aromas of white fruits and a honeyed finish, perfect for a refined tasting
Calvados sassy fine - 4 cl
€10
Thoreau - 4 cl
€9
A unique creation that elegantly combines the richness of rum and the finesse of cognac, celebrating both the respect for nature and the french artisanal know-how
Menthe pastille - 4 cl
€7
An iconic liqueur with the intense freshness of peppermint.
Limoncello - 4 cl
€7
Artisanal liqueur with mediterranean lemon zest, combining freshness and sweetness
Amaretto - 4 cl
€7
Liqueur with almond and apricot kernel aromas inspired by italian tradition.
Baileys - 4 cl
€7
Emblematic liqueur that combines the sweetness of irish cream, the richness of whisky and aromas of chocolate and caramel
Boissons chaudes
Expresso
€3
Lavazza - la réserva de tierra - cuba - rainforest alliance
Café noisette
€3
Double expresso
€3.5
Café au lait
€3.5
Thés et infusions
€4
Palais des thés offers its selection: big ben black tea, mint green tea, les vahinés rooibos herbal tea, and N°108 herbal tea.
Cocktails
L'ephemera - 14 cl
€9
Vodka from france douxblé - passion fruit - pineapple - lime - green apple fresh & fruity
Whisky lefort - cranberry & lime juice - maple syrup - cider refreshing & powerful
Mocktails
Hanoï Bloom - 16 cl
€8
Yuzu juice, passion fruit juice, lime, orgeat syrup, soda water fruity & exotic
Babylon garden - 18 cl
€7
Hanging garden infusion - 0% grapefruit liqueur - apple puree & juice fresh & fruity
Softs & jus de fruits
Nordaq - eau pétillante à volonté
€3
Enjoy exceptional sparkling water, perfect to accompany each dish
Thé glacé maison de saison - 20 cl
€6
Homemade peach-flavored iced tea
Starship citronnade - 20 cl
€6
Homemade lemonade
Coca-cola - 33 cl
€5.5
Coca-cola zéro - 33 cl
€5.5
Schweppes agrumes - 25 cl
€5.5
Limonade - 25 cl
€5.5
Gingerbeer - la french - 25 cl
€5.5
Jus de fruit rauch 100% pur jus - 20 cl
€6
Apple / mango / pineapple
Sirops giffard - 30 cl
€2.5
Strawberry, grenadine, mint, peach, orgeat
Bières & cidre
Bière blonde pression - 25 cl
€5
Affligem
Bière blonde pression - 50 cl
€8.5
Affligem
Cidre - fils de pomme - 33 cl
€8
Organic, 100% natural and made in France, produced ultra-locally in vexin-normand
Frequently Asked Questions
At Stellar Restaurant - Ephemera, the chef is Tifaine Menard.
If you plan to eat at Stellar Restaurant - Ephemera, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Stellar Restaurant - Ephemera has been identified as having vegetarian options on the menu.
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