Who is the chef at Still.a Wine Bar?

At Still.a Wine Bar, the chef is Gianluca Berruto.

What is the average price when eating at Still.a Wine Bar?

If you plan to eat at Still.a Wine Bar, the average price should be around €22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Still.a Wine Bar have vegan options on the menu?

Yes, Still.a Wine Bar has been identified as having vegan options on the menu.

Does Still.a Wine Bar have vegetarian options on the menu?

Yes, Still.a Wine Bar has been identified as having vegetarian options on the menu.

Does Still.a Wine Bar have gluten-free options on the menu?

Absolutely, Still.a Wine Bar has been identified as having gluten-free options on the menu.

Menu 2026 - Still.a Wine Bar

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 12, 2026

Chef

Gianluca Berruto

Type of cuisine

Piemontese

All food photos (72)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Piatti

Tagliere Piemonte: €14
Prosciutto Crudo di Cuneo DOP e Piemontino stagionato 16 mesi
Tartare di fassona piemontese "Alla Cheeseburger": €13.5
Vitello tonnato: €13.5
Girello di vitello**, salsa tonnata
Still.a vitello tonnato: €13.5
Girello di vitello piemontese, salsa tonnata ai pomodori secchi
Insalata russa Olivier: €10
Baccalà mantecato: €11
con delicata salsa aioli su bruschetta
Cheesecake salata: €12
base cracker dolce - salato, mousse di formaggio ai peperoni grigliati, acciughe del Mar Cantabrico, polvere d'acciuga
Foi Maigre d'anatra: €14
con pane tostato e confettura di frutta
Cous cous al curry con zucchine e zest di limone: €12
Plin delle Langhe: €14
crema ai funghi, speck, chips di topinambur
Gnocchi di patate: €13
con crema di barbabietola, fondue di ricotta salta stagionata, granella di nocciola e cavolo nero croccante
Lasagna di Marta: €14
Ragù di suino e bovino adulto, passata di pomodoro, soffritto, besciamella, mozzarella e Grana Padano DOP
Parmigiana di melanzane: €13
Polpo e patate: €15
con olive leccine, olio al prezzemolo e paprika
Polpette al forno con salsa rubra fatta in casa e patate: €14

Bollicine

"Viaventi", Masottina - Prosecco DOC Treviso: €7.5
Extra brut - Glera 100%
Franciacorta DOCG Satèn Chiara Ziliani: €10.5
Chardonnay
Cremant de Loire AOP Brut - Michel Laurent: €10.5
Chardonnay, P. Noir
Metodo Classico Piemonte "Settembre" - Cecilia Monte: €10.5
Nebbiolo

Bianchi

Rosé Cotes de Thau Cap d’Agde IGP 2024: €8
Sauvignon Blanc Nuova Zelanda Kaikoura Bay 2023: €9
Gewurztraminer DOC Alto Adige 2023 St. Pauls: €9
Roero Arneis Vigne del Bricco: €8
Rèmole Bianco IGT 2023 – Frescobaldi: €8

Rossi

Barbera d'Alba DOC 2023 - De Forville: €8.5
Langhe Nebbiolo DOC 2022 Vigne del Bricco: €8.5
Dolcetto d'Alba DOC 2023 De Forville: €8

Bevande e cocktails

Acqua: €2
Crodino: €3
Caffè espresso: €1.5
Caffè decaffeinato: €2
Spritz - Aperol: €7
Spritz -Campari: €7.5
Still.a Campari: €7.5
Campari shakerato, acqua tonica
Americano: €8
Negroni: €9
Coca-cola: €4
Birra: €5
Amari: €6
Gin tonic: €10
Still.Aperol: €7
Aperol, acqua tonica
Still.a Crodino: €7
Crodino, spumante
Negroni sbagliato: €9

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